Spinach and Artichoke Ravioli Bake
Cheesy ravioli baked in a creamy spinach artichoke sauce and topped with Parmesan cheese.
Medium Instructions
Thaw in refrigerator or cook from frozen.
THAWED:
1.Preheat oven to 350°F.
2.Remove lid and discard. Cover with foil sprayed with nonstick cooking spray. Place on baking sheet and cook covered 40-45 min.
3.Remove foil and cook additional 15-20 min. until golden and bubbly.
FROZEN:
1.Preheat oven to 350°F.
2.Remove lid and discard. Cover with foil sprayed with nonstick cooking spray. Place on baking sheet and cook covered 75 min.
3.Remove foil and cook an additional 15-20 min. until golden and bubbly.
Prep time: 65-75 min.
Large Instructions
Thaw in refrigerator or cook from frozen.
THAWED:
1.Preheat oven to 350°F.
2.Place on baking sheet and cook covered 50-55 min. 3.Remove lid and cook additional 15-20 min. until golden and bubbly.
FROZEN:
1.Preheat oven to 350°F.
2.Place on baking sheet and cook 1 hr. and 20 min.
3.Remove lid and cook an additional 15-20 min. until golden and bubbly.
Prep time: 65-75 min.
Serving Suggestions
Dream Dinners Garlic Bread
| Nutrition Facts | |
|---|---|
|
6 servings per container (Large)
3 servings per container (Medium)
Serving size
4 ravioli & sauce
|
|
|
Amount per serving
Calories
423
|
|
| % Daily Value* | |
|
Total Fat
20g
|
26% |
|
Saturated Fat
12g
|
60% |
|
Trans Fat
<1g
|
|
|
Sodium
1317mg
|
57% |
|
Cholesterol
92mg
|
31% |
|
Total Carbohydrates
39g
|
14% |
|
Dietary Fiber
4g
|
14% |
|
Total Sugars
5g
|
|
|
Includes 0g Added Sugars
|
|
|
Protein
23g
|
46% |
|
Vitamin D
<1µg
|
5% |
|
Calcium
501mg
|
39% |
|
Iron
3mg
|
17% |
|
Potassium
373mg
|
8% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Contains: Egg, Milk, Soy, Wheat
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.
