Spinach and Artichoke Ravioli Bake

Cheesy ravioli baked in a creamy spinach artichoke sauce and topped with Parmesan cheese.

Medium Instructions

Thaw in refrigerator or cook from frozen.
THAWED:
1.Preheat oven to 350°F.
2.Remove lid and discard. Cover with foil sprayed with nonstick cooking spray. Place on baking sheet and cook covered 40-45 min.
3.Remove foil and cook additional 15-20 min. until golden and bubbly.
FROZEN:
1.Preheat oven to 350°F.
2.Remove lid and discard. Cover with foil sprayed with nonstick cooking spray. Place on baking sheet and cook covered 75 min.
3.Remove foil and cook an additional 15-20 min. until golden and bubbly.

Prep time: 65-75 min.

Large Instructions

Thaw in refrigerator or cook from frozen.
THAWED:
1.Preheat oven to 350°F.
2.Place on baking sheet and cook covered 50-55 min. 3.Remove lid and cook additional 15-20 min. until golden and bubbly.
FROZEN:
1.Preheat oven to 350°F.
2.Place on baking sheet and cook 1 hr and 20 min.
3.Remove lid and cook an additional 15-20 min. until golden and bubbly.

Prep time: 65-75 min.

Serving Suggestions

Dream Dinners Garlic Bread

Nutrition Facts
6 servings per container (Large) 3 servings per container (Medium) Serving size 4 ravioli & sauce
Amount per serving Calories 423
% Daily Value*
Total Fat 20g	26%
Saturated Fat 12g	60%
Trans Fat <1g
Sodium 935mg	41%
Cholesterol 92mg	31%
Total Carbohydrates 39g	14%
Dietary Fiber 4g	14%
Total Sugars 5g
Includes 0g Added Sugars
Protein 23g	46%
Vitamin D <1µg	5%
Calcium 501mg	39%
Iron 3mg	17%
Potassium 373mg	8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Ingredients: RAVIOLI CHEESE JUMBO ROUND PRE ((Filling: Whole Milk Ricotta (Whey, Whole Milk, Cream, Vinegar), Part Skim Ricotta (Whey, Milk, Vinegar, Carrageenan [Stabilizer]), Water, Modified Corn Starch, Salt, Romano Cheese (Pasteurized Sheep’s Milk, Cultures, Rennet, Salt), Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Cellulose [Ant-Caking Agent]), Spices. Pasta: Extra Fancy Durum Flour (Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Liquid Pasteurized Whole Eggs)),Artichokes (ARTICHOKE HEARTS QUARTERS SPAIN), Cream Cheese (CHEESE CREAM NEUFCH 1/3 LS FAT [(Pasteurized Milk and Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum)]), CREAM SOUR REAL GR A NON FAT ( (Cultured Skim Milk and Cream*, Modified Corn Starch, Titanium Dioxide** (For Color), Sodium Phosphate, Carrageenan, Sodium Stearoyl, Lactylate, Locust Bean Gum, Potassium Sorbate (To Protect Freshness), Vitamin A Palmitate** *ADDS A TRIVIAL AMOUNT OF FAT **NOT FOUND IN REGULAR SOUR CREAM)), CREAMER HALF & HALF EXTENDED S ((Milk, Cream, contains less than 1% of: Sodium Citrate.)), SPINACH CHOPPED IQF, CHEESE MOZZARELLA LOW MOISTURE (Pasteurized part-skim milk, cheese culture, salt, and enzymes. powdered cellulose added to prevent caking.), CHEESE PARMESAN SHREDDED FANCY (Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Powdered Cellulose (Prevent Caking, Natamycin (Protect Flavor)))), CHEESE PARMESAN SHREDDED FANCY (Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Powdered Cellulose (Prevent Caking, Natamycin (Protect Flavor)))), GARLIC CHOPPED IN WATER ( (Garlic, Water, Phosphoric Acid. Sodium Benzoate and Potassium Sorbate (Preservatives). Contains: Naturally Occurring Sulfites))

Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.