Pre-Assembled Flaky spice-rubbed cod with zesty Mexican street corn and a warm corn tortilla.
Thaw in refrigerator.
*Prepare Mexican Street Corn per separate cooking instructions provided.*
1.Remove cod from bag and pat dry. Add desired amount of cayenne pepper to spice rub. Generously coat cod fillets in spice rub on both sides.
2.STOVETOP: Heat 1 Tbsp. oil in sauté pan over med-high heat. Add fillets to hot pan. Cook fish for 3-4 min. on all sides or until flaky and cooked through. Remove from pan.
2.GRILL: Preheat grill to med-high heat. Place seasoned fillets on foil and transfer to grill. Close grill lid and allow to cook for 6-8 min. Fillets should be flaky and cooked through.
3.TORTILLAS: In the microwave, place stacked tortillas on a plate and microwave in 30 second bursts until heated.
TO ASSEMBLE TACOS:
4.Divide cooked fish onto heated corn tortillas, about 1/2 fillet per tortilla, and top with Mexican Street Corn.
Prep time: 15-20 min.
Thaw in refrigerator.
*Prepare Mexican Street Corn per separate cooking instructions provided.*
1.Remove cod from bag and pat dry. Add desired amount of cayenne pepper to spice rub. Generously coat cod fillets in spice rub on both sides.
2.STOVETOP: Heat 1 Tbsp. oil in sauté pan over med-high heat. Add fillets to hot pan. Cook fish for 3-4 min. on all sides or until flaky and cooked through. Remove from pan.
2.GRILL: Preheat grill to med-high heat. Place seasoned fillets on foil and transfer to grill. Close grill lid and allow to cook for 6-8 min. Fillets should be flaky and cooked through.
3.TORTILLAS: In the microwave, place stacked tortillas on a plate and microwave in 30 second bursts until heated.
TO ASSEMBLE TACOS:
4.Divide cooked fish onto heated corn tortillas, about 1/2 fillet per tortilla, and top with Mexican Street Corn.
Prep time: 15-20 min.
Dulce de Leche Cheesecake Xangos
Nutrition Facts | |
---|---|
6 servings per container (Large)
3 servings per container (Medium)
Serving size
2 tacos & 1/2 cup corn
|
|
Amount per serving
Calories
421
|
|
% Daily Value* | |
Total Fat
11g
|
14% |
Saturated Fat
3g
|
15% |
Trans Fat
0g
|
|
Sodium
830mg
|
36% |
Cholesterol
128mg
|
43% |
Total Carbohydrates
28g
|
10% |
Dietary Fiber
5g
|
18% |
Total Sugars
11g
|
|
Includes 3g Added Sugars
|
6% |
Protein
54g
|
108% |
Vitamin D
2µg
|
10% |
Calcium
138mg
|
11% |
Iron
3mg
|
17% |
Potassium
1472mg
|
31% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: Fish (Cod), Milk
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Ingredients: Corn Tortillas (Corn Masa Flour, Water, Contains 2% or Less of: Cellulose Gum, Guar Gum, Enzymes, and Propionic Acid and Benzoic Acid (To Maintain Freshness)), Atlantic Cod Fish, Sour Cream Fat Free (Cultured Skim Milk and Cream*, Modified Corn Starch, Titanium Dioxide** (For Color), Sodium Phosphate, Carrageenan, Sodium Stearoyl, Lactylate, Locust Bean Gum, Potassium Sorbate (To Protect Freshness), Vitamin A Palmitate** *ADDS A TRIVIAL AMOUNT OF FAT **NOT FOUND IN REGULAR SOUR CREAM), Cabbage, Lime, Chili Powder (Chili Pepper, Salt, Spices, Garlic, Silicon Dioxide (Added to make free flowing)), Red Wine Vinegar (Red Wine Vinegar, Water, Potassium Metabisulfite), Honey, Lime Juice, Smoked Paprika (Paprika, Silicon Dioxide (Free Flowing Agent), Kosher Salt (Salt, Yellow Prussiate of Soda), Cilantro Leaves, Ground Cumin Seeds, Cayenne Pepper.
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.