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Dinner Details

Grilled Pesto Chicken Pizza

Grilled Pesto Chicken Pizza

Take your pizza night outside and on the grill with our Pesto Chicken Pizza topped with diced chicken, artichokes, and a flavorful pesto.

Medium Prep time: 20-25 min.

Medium Instructions

Thaw in refrigerator.
1.Preheat grill on high (approximately 500F).
2.Meanwhile, place thawed dough on floured cutting board. Flatten dough ball and roll with rolling pin to form about a 10-12" circle. Repeat with all dough balls.
3.Gather all toppings and place on a baking sheet and place near grill for easy access (once pizzas are on grill you will need to top pizzas quickly).
4.When the grill is hot, lower the flame to low and add two floured rolled out doughs directly to grill grates, keep the grill open and allow dough to cook for 1-2 minutes.
5.Flip pizzas with two spatulas and turn off direct flame, leaving on other indirect flames. Quickly top pizzas with desired sauce, toppings, and cheese. When finished, close grill lid to keep in heat and let cook for another 3-4 minutes or until cheese is melted and dough is cooked through.
6.Remove pizzas from grill to flat surface and let rest 1-2 min. before slicing.

Large Prep time: 20-25 min.

Large Instructions

Thaw in refrigerator.
1.Preheat grill on high (approximately 500F).
2.Meanwhile, place thawed dough on floured cutting board. Flatten dough ball and roll with rolling pin to form about a 10-12" circle. Repeat with all dough balls.
3.Gather all toppings and place on a baking sheet and place near grill for easy access (once pizzas are on grill you will need to top pizzas quickly).
4.When the grill is hot, lower the flame to low and add two floured rolled out doughs directly to grill grates, keep the grill open and allow dough to cook for 1-2 minutes.
5.Flip pizzas with two spatulas and turn off direct flame, leaving on other indirect flames. Quickly top pizzas with desired sauce, toppings, and cheese. When finished, close grill lid to keep in heat and let cook for another 3-4 minutes or until cheese is melted and dough is cooked through.
6.Remove pizzas from grill to flat surface and let rest 1-2 min. before slicing.

Serving Suggestion

Chunky Oreo Brownies

Nutrition Facts
Serving size
2 slices
Amount per serving
Calories
635
% Daily Value*
Total Fat 29g
37%
Saturated Fat 8g
40%
Trans Fat <1g
Sodium 1177mg
51%
Cholesterol 55mg
18%
Total Carbohydrates 58g
21%
Dietary Fiber 2g
7%
Total Sugars 6g
Includes 0g Added Sugars
Protein 33g
66%
Vitamin D <1µg
5%
Calcium 373mg
29%
Iron 1mg
6%
Potassium 510mg
11%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: Milk; Soybeans; Wheat

May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Ingredients: Basil, Canola Oil, Water, Parmesan Cheese (Pasteurized Part-Skim Cows� Milk, Cheese Culture, Salt, Enzymes), Granulated Garlic, Salt. CONTAINS: Milk(SAUCE PESTO BASIL), CHICKEN BRST DICED GRL FC RED ( (Diced, Boneless, Skinless Chicken Breast with Rib Meat, Water, Seasoning (Maltodextrin, Salt, Sugar, Chicken Stock, Vegetable Stock {Carrot, Onion, Celery}, Flavors, Carrot Powder and Garlic Powder), Modified Food Starch, Sodium Phosphates, Soy Protein Concentrate, Sea Salt)), Drain Artichokes (ARTICHOKE HEARTS QUARTERS SPAIN), ONION RED DICED 3/8 INCH FRESH, Drain Canned Mushrooms (MUSHROOM PIECES & STEMS), (DOUGH BALL PIZZA)ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RI BOFLAVIN, FOLICACID), WATER, YEAST, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING:HIGH FRUCTOSE CORN SYRUP, SALT, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID,ENZYME., Batch Pizza Cheese Blend (CHEESE MOZZARELLA LOW MOISTURE [Pasteurized part-skim milk, cheese culture, salt, and enzymes. powdered cellulose added to prevent caking.], CHEESE CHEDDAR JACK FEATHER SH [(Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Color]), Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch, Corn Starch, Powdered Cellulose (Added to Prevent Caking))], SEASONING ITALIAN WHL [MARJORAM, THYME, ROSEMARY, SAVORY, SAGE, OREGANO, AND BASIL])

Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.

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