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Dinner Details

Raspberry Cream Cheese French Toast Bake

Raspberry Cream Cheese French Toast Bake

Our delicious French toast with a holiday twist of raspberry custard mixed with French bread and whole raspberries, drizzled with cream cheese icing.


Serving Instructions

Thaw in refrigerator overnight.
1.Preheat oven to 375°F. Set aside icing bag to come to room temperature.
2.Remove lid from pan and discard. Cover with foil.
3.Bake for 30 min., for a softer, more bread pudding texture or for 45 min. for a firmer, crisper texture. Uncover and cook for an additional 5-10 min. until the top is golden brown.
4.Remove from oven. With scissors, cut corner of icing bag and drizzle evenly over the top. Let cool for 5 min. before serving.

Prep time: 55-60 min.

Nutrition Facts
6 servings per container
Serving size
1/3 pan (279g)
Amount per serving
Calories
480
% Daily Value*
Total Fat 10g
13%
Saturated Fat 6g
30%
Trans Fat 0g
Sodium 1230mg
53%
Cholesterol 40mg
13%
Total Carbohydrates 81g
29%
Dietary Fiber 3g
11%
Total Sugars 32g
Includes 23g Added Sugars
46%
Protein 16g
32%
Vitamin D 0mg
Calcium 131mg
10%
Iron 4.2mg
23%
Potassium 269mg
6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.

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