Slow Roasted Carolina BBQ Pork Tenderloin

Pre-Assembled Tender fall-apart pork tenderloin slow roasted in a sweet and tangy golden BBQ sauce.

Medium Prep time: 50-55 min.

Medium Instructions

Thaw in refrigerator.
OVEN: 1.Preheat oven to 350°F. 2.In a large oven-safe pot, like a Dutch oven, heat on stove over med-high heat. Add 1 Tbsp. of oil to the pot. 3.Remove pork tenderloin from bag and season with salt and pepper. Add seasoned pork to heated pot and brown pork on all sides, about 2 min per side. 4.Brush ½ of the sauce on top of the pork. Add ¼ cup of water to the pot. Immediately cover with lid and place in oven. Bake for 35-45 min. until cooked through (internal temp 145°F). Reserve remaining sauce in refrigerator.
CROCKPOT: 1.Remove pork tenderloin from bag and season with salt and pepper. 2.Add seasoned pork tenderloin to crockpot and ½ of the sauce on top of the pork and cook on LOW 6-8 hours. Reserve remaining sauce in refrigerator.
TO SERVE: Remove pork tenderloin from pot and let rest for 5 min. Meanwhile, place remaining sauce in a bowl and heat for 1 min. in microwave. With two forks, shred pork and pour heated sauce over top.

Large Prep time: 50-55 min.

Large Instructions

Thaw in refrigerator.
OVEN: 1.Preheat oven to 350°F. 2.In a large oven-safe pot, like a Dutch oven, heat on stove over med-high heat. Add 1 Tbsp. of oil to the pot. 3.Remove pork tenderloins from bag and season with salt and pepper. Add seasoned pork to heated pot and brown pork on all sides, about 2 min per side. 4.Brush ½ of the sauce on top of the pork. Add ½ cup of water to the pot. Immediately cover with lid and place in oven. Bake for 35-45 min. until cooked through (internal temp 145°F). Reserve remaining sauce in refrigerator.
CROCKPOT: 1.Remove pork tenderloins from bag and season with salt and pepper. 2.Add seasoned pork tenderloins to crockpot and ½ of the sauce on top of the pork and cook on LOW 6-8 hours. Reserve remaining sauce in refrigerator.
TO SERVE: Remove pork tenderloins from pot and let rest for 5 min. Meanwhile, place remaining sauce in a bowl and heat for 1 min. in microwave. With two forks, shred pork and pour heated sauce over top.

Serving Suggestions

Coleslaw and Dream Dinners Southwest Green Chili Mac N Cheese

Nutrition Facts
Serving size 4oz pork & sauce
Amount per serving Calories 355
% Daily Value*
Total Fat 8g	10%
Saturated Fat 4g	20%
Trans Fat <1g
Sodium 1263mg	55%
Cholesterol 114mg	38%
Total Carbohydrates 28g	10%
Dietary Fiber 2g	7%
Total Sugars 23g
Includes 24g Added Sugars	48%
Protein 46g	92%
Vitamin D 0µg
Calcium 42mg	3%
Iron 2mg	11%
Potassium 1140mg	24%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: Anchovies

May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Ingredients: ONIONS YELLOW DICED .375", PORK TENDERLOIN ALWAYS TENDER), MUSTARD YELLOW JUG BULK [Distilled White Vinegar, Water, Mustard Seed, Salt, Mustard Bran, Turmeric, Paprika, Spices.], KETCHUP 33% TOMATO SOLIDS MEDI [ (Tomato Concentrate, High Fructose Corn Syrup, Distilled Vinegar, Corn Syrup, Salt, Less Than 2% Of: Spice, Onion Powder, Natural Flavors)], VINEGAR APPLE CIDER 50 GRAIN [Apple Cider Vinegar, diluted with water to 5% acidity], HONEY PURE CLOVER GRADE A IN J, SUGAR BROWN LIGHT CANE [ Sugar, Molasses ], SAUCE WORCESTERSHIRE [DISTILLED WHITE VINEGAR, MOLASSES, SUGAR, WATER, SALT, ONIONS, ANCHOVIES, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT.], PEPPER CHIPOTLE ADOBO SAUCE (Water, Tomato Paste, Dried Chipotle Peppers, Distilled Vinegar, Corn Oil, Contains 2% Or Less Of: Iodized Salt (Contains Potassium Iodate), Corn Starch, Onion Powder, Garlic Powder, Spices)], SPICE PEPPER BLK TABLE GRND, SPICE GARLIC POWDER)

Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.