Slow Roasted Carolina BBQ Pork Tenderloin
Pre-Assembled Tender fall-apart pork tenderloin slow roasted in a sweet and tangy golden BBQ sauce.
Medium Instructions
Thaw in refrigerator.
OVEN: 1.Preheat oven to 350°F. 2.In a large oven-safe pot, like a Dutch oven, heat on stove over med-high heat. Add 1 Tbsp of oil to the pot. 3.Remove pork tenderloin from bag and season with salt and pepper. Add seasoned pork to heated pot and brown pork on all sides, about 2 min per side. 4.Brush ½ of the sauce on top of the pork. Add ¼ cup of water to the pot. Immediately cover with lid and place in oven. Bake for 35-45 min. until cooked through (Internal temp 145°F). Reserve remaining sauce in refrigerator.
CROCKPOT: 1.Remove pork tenderloin from bag and season with salt and pepper. 2.Add seasoned pork tenderloin to crockpot and ½ of the sauce on top of the pork and cook on LOW 6-8 hours. Reserve remaining sauce in refrigerator.
TO SERVE:Remove pork tenderloin from pot and let rest for 5 min. Meanwhile, place remaining sauce in a bowl and heat for 1 min. in microwave. With two forks, shred pork and pour heated sauce over top.
Prep time: 50-55 min.
Large Instructions
Thaw in refrigerator.
OVEN: 1.Preheat oven to 350°F. 2.In a large oven-safe pot, like a Dutch oven, heat on stove over med-high heat. Add 1 Tbsp of oil to the pot. 3.Remove pork tenderloins from bag and season with salt and pepper. Add seasoned pork to heated pot and brown pork on all sides, about 2 min per side. 4.Brush ½ of the sauce on top of the pork. Add ½ cup of water to the pot. Immediately cover with lid and place in oven. Bake for 35-45 min. until cooked through (Internal temp 145°F). Reserve remaining sauce in refrigerator.
CROCKPOT: 1.Remove pork tenderloins from bag and season with salt and pepper. 2.Add seasoned pork tenderloins to crockpot and ½ of the sauce on top of the pork and cook on LOW 6-8 hours. Reserve remaining sauce in refrigerator.
TO SERVE:Remove pork tenderloins from pot and let rest for 5 min. Meanwhile, place remaining sauce in a bowl and heat for 1 min. in microwave. With two forks, shred pork and pour heated sauce over top.
Prep time: 50-55 min.
Serving Suggestions
Coleslaw and Dream Dinners Southwest Green Chili Mac N Cheese
| Nutrition Facts | |
|---|---|
|
6 servings per container (Large)
3 servings per container (Medium)
Serving size
4.2oz pork & sauce
|
|
|
Amount per serving
Calories
364
|
|
| % Daily Value* | |
|
Total Fat
8g
|
10% |
|
Saturated Fat
4g
|
20% |
|
Trans Fat
<1g
|
|
|
Sodium
1334mg
|
58% |
|
Cholesterol
114mg
|
38% |
|
Total Carbohydrates
29g
|
11% |
|
Dietary Fiber
2g
|
7% |
|
Total Sugars
24g
|
|
|
Includes 24g Added Sugars
|
48% |
|
Protein
46g
|
92% |
|
Vitamin D
0µg
|
|
|
Calcium
45mg
|
3% |
|
Iron
2mg
|
11% |
|
Potassium
1137mg
|
24% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Ingredients: PORK TENDERLOIN ALWAYS TENDER, MUSTARD YELLOW JUG BULK,Distilled White Vinegar, Water, Mustard Seed, Salt, Mustard Bran, Turmeric, Paprika, Spices. KETCHUP 33% TOMATO SOLIDS MEDI ( (Tomato Concentrate, High Fructose Corn Syrup, Distilled Vinegar, Corn Syrup, Salt, Less Than 2% Of: Spice, Onion Powder, Natural Flavors)), VINEGAR APPLE CIDER 50 GRAIN, HONEY PURE CLOVER GRADE A IN J, ONIONS YELLOW DICED .375", SUGAR BROWN LIGHT CANE, FLAVOR CONC CHIPOTLE GF PPR (PEPPER BLEND (RED BELL PEPPERS, JALAPENO PEPPERS), SAUTEED VEGETABLE PUREE MIX (ONIONS, CARROTS, CELERY), MALTODEXTRIN, CHIPOTLE POWDER, CORN OIL, SALT, OLIVE OIL, SUGAR, WATER, SPICES, DRIED ONIONS, VINEGAR, MODIFIED CORNSTARCH, 2% OR LESS OF PALM OIL, BROWN SUGAR, GARLIC, YEAST EXTRACT, CITRIC ACID, SMOKE FLAVOR, NATURAL FLAVORS.), SAUCE WORCESTERSHIRE (DISTILLED WHITE VINEGAR, MOLASSES, SUGAR, WATER, SALT, ONIONS, ANCHOVIES, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT.), SPICE PEPPER BLK TABLE GRND, SPICE GARLIC POWDER
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.
