Pre-Assembled Tender fall-apart pork tenderloin slow roasted in a sweet and tangy golden BBQ sauce.
Medium Prep time: 50-55 min.
Thaw in refrigerator.
OVEN: 1.Preheat oven to 350°F. 2.In a large oven-safe pot, like a Dutch oven, heat on stove over med-high heat. Add 1 Tbsp. of oil to the pot. 3.Remove pork tenderloin from bag and season with salt and pepper. Add seasoned pork to heated pot and brown pork on all sides, about 2 min per side. 4.Brush ½ of the sauce on top of the pork. Add ¼ cup of water to the pot. Immediately cover with lid and place in oven. Bake for 35-45 min. until cooked through (internal temp 145°F). Reserve remaining sauce in refrigerator.
CROCKPOT: 1.Remove pork tenderloin from bag and season with salt and pepper. 2.Add seasoned pork tenderloin to crockpot and ½ of the sauce on top of the pork and cook on LOW 6-8 hours. Reserve remaining sauce in refrigerator.
TO SERVE: Remove pork tenderloin from pot and let rest for 5 min. Meanwhile, place remaining sauce in a bowl and heat for 1 min. in microwave. With two forks, shred pork and pour heated sauce over top.
Large Prep time: 50-55 min.
Thaw in refrigerator.
OVEN: 1.Preheat oven to 350°F. 2.In a large oven-safe pot, like a Dutch oven, heat on stove over med-high heat. Add 1 Tbsp. of oil to the pot. 3.Remove pork tenderloins from bag and season with salt and pepper. Add seasoned pork to heated pot and brown pork on all sides, about 2 min per side. 4.Brush ½ of the sauce on top of the pork. Add ½ cup of water to the pot. Immediately cover with lid and place in oven. Bake for 35-45 min. until cooked through (internal temp 145°F). Reserve remaining sauce in refrigerator.
CROCKPOT: 1.Remove pork tenderloins from bag and season with salt and pepper. 2.Add seasoned pork tenderloins to crockpot and ½ of the sauce on top of the pork and cook on LOW 6-8 hours. Reserve remaining sauce in refrigerator.
TO SERVE: Remove pork tenderloins from pot and let rest for 5 min. Meanwhile, place remaining sauce in a bowl and heat for 1 min. in microwave. With two forks, shred pork and pour heated sauce over top.
Coleslaw and Dream Dinners Southwest Green Chili Mac N Cheese
Nutrition Facts | |
---|---|
Serving size
4oz pork & sauce
|
|
Amount per serving
Calories
355
|
|
% Daily Value* | |
Total Fat
8g
|
10% |
Saturated Fat
4g
|
20% |
Trans Fat
<1g
|
|
Sodium
1263mg
|
55% |
Cholesterol
114mg
|
38% |
Total Carbohydrates
28g
|
10% |
Dietary Fiber
2g
|
7% |
Total Sugars
23g
|
|
Includes 24g Added Sugars
|
48% |
Protein
46g
|
92% |
Vitamin D
0µg
|
|
Calcium
42mg
|
3% |
Iron
2mg
|
11% |
Potassium
1140mg
|
24% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: Anchovies
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Ingredients: ONIONS YELLOW DICED .375", PORK TENDERLOIN ALWAYS TENDER), MUSTARD YELLOW JUG BULK [Distilled White Vinegar, Water, Mustard Seed, Salt, Mustard Bran, Turmeric, Paprika, Spices.], KETCHUP 33% TOMATO SOLIDS MEDI [ (Tomato Concentrate, High Fructose Corn Syrup, Distilled Vinegar, Corn Syrup, Salt, Less Than 2% Of: Spice, Onion Powder, Natural Flavors)], VINEGAR APPLE CIDER 50 GRAIN [Apple Cider Vinegar, diluted with water to 5% acidity], HONEY PURE CLOVER GRADE A IN J, SUGAR BROWN LIGHT CANE [ Sugar, Molasses ], SAUCE WORCESTERSHIRE [DISTILLED WHITE VINEGAR, MOLASSES, SUGAR, WATER, SALT, ONIONS, ANCHOVIES, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT.], PEPPER CHIPOTLE ADOBO SAUCE (Water, Tomato Paste, Dried Chipotle Peppers, Distilled Vinegar, Corn Oil, Contains 2% Or Less Of: Iodized Salt (Contains Potassium Iodate), Corn Starch, Onion Powder, Garlic Powder, Spices)], SPICE PEPPER BLK TABLE GRND, SPICE GARLIC POWDER)
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.