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Dinner Details

Sage and Mozzarella Chicken over Creamy Polenta

Sage and Mozzarella Chicken over Creamy Polenta

Guest Favorite Guest Favorites: Chicken breasts baked with sage and garlic topped with fresh mozzarella cheese over creamy polenta.

Medium Instructions

Thaw in refrigerator.
1.Bring 2 ¼ cups of water to boil in a large sauce pot.
2.Season chicken breasts with salt and pepper to taste. Preheat a medium sauté pan over med-high heat, add 1 Tbsp,. of oil and brown chicken breasts 5-6 min. on one side.
3.Flip chicken and dot each breast with half butter mixture (NOTE-if spice is a concern; compound butter can be added on the side when dish is complete). Reserve the remaining butter for polenta.
4.Cook for 5-6 min. Reduce heat to low and top each breast with 1 slice of mozzarella. Cover with lid to allow cheese to melt.
5.When water is boiling, gradually sprinkle in polenta, stirring constantly. Lower heat, simmer and stir until thickened (3-4 min.). Add bag of half & half and cheese to polenta and stir until cheese is melted. Before serving, remove polenta from heat and add remaining butter, stirring to combine and season with salt and pepper to taste.
6.To serve, spoon polenta into shallow bowl, top with chicken and enjoy!

Prep time: 20-25 min.


Large Instructions

Thaw in refrigerator.
1.Bring 4 ½ cups of water to boil in a large sauce pot.
2.Season chicken breasts with salt and pepper to taste. Preheat a medium sauté pan over med-high heat, add 1 Tbsp,. of oil and brown chicken breasts 5-6 min. on one side.
3.Flip chicken and dot each breast with half butter mixture (NOTE-if spice is a concern; compound butter can be added on the side when dish is complete). Reserve the remaining butter for polenta.
4.Cook for 5-6 min. Reduce heat to low and top each breast with 1 slice of mozzarella. Cover with lid to allow cheese to melt.
5.When water is boiling, gradually sprinkle in polenta, stirring constantly. Lower heat, simmer and stir until thickened (3-4 min.). Add bag of half & half and cheese to polenta and stir until cheese is melted. Before serving, remove polenta from heat and add remaining butter, stirring to combine and season with salt and pepper to taste.
6.To serve, spoon polenta into shallow bowl, top with chicken and enjoy!

Prep time: 20-25 min.

Serving Suggestions

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Nutrition Facts
6 servings per container (Large)
3 servings per container (Medium)
Serving size
1 breast (126g)
Amount per serving
Calories
250
% Daily Value*
Total Fat 15g
19%
Saturated Fat 9g
45%
Trans Fat 0g
Sodium 470mg
20%
Cholesterol 95mg
32%
Total Carbohydrates 2g
1%
Dietary Fiber 0g
Total Sugars 0g
Includes 0g Added Sugars
Protein 26g
52%
Vitamin D 0mg
Calcium 106mg
8%
Iron .7mg
4%
Potassium 620mg
13%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
6 servings per container (Large)
3 servings per container (Medium)
Serving size
3/4 cup polenta (119g)
Amount per serving
Calories
330
% Daily Value*
Total Fat 18g
23%
Saturated Fat 11g
55%
Trans Fat 0g
Sodium 850mg
37%
Cholesterol 55mg
18%
Total Carbohydrates 30g
11%
Dietary Fiber 3g
11%
Total Sugars 1g
Includes 0g Added Sugars
Protein 10g
20%
Vitamin D 0mg
Calcium 222mg
17%
Iron 1.3mg
7%
Potassium 176mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: Milk

May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.

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