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Dinner Details

Roasted Tomato Soup with Cheesy Garlic Toast

Roasted Tomato Soup with Cheesy Garlic Toast

Guest Favorite Family Approved: Roasted tomato soup made with herbs and a touch of cream served alongside cheesy garlic toasts.

Medium Instructions

Thaw in refrigerator.
1.Remove seasoned butter portion cup from bag and bring to room temperature.
2.Heat large pot over med-high heat. Add onion mixture and sauté for 3-5 min. or until the onions soften and become translucent.
3.Add tomato base and 2 cups of water to onion mixture and stir well to combine. Turn heat to low and allow soup to simmer for 20 min.
4.Meanwhile, preheat oven to 400°F. With a bread knife, cut loaf lengthwise. Place French bread halves on a foil-lined baking sheet. Spread softened seasoned butter on each cut side. Evenly distribute cheese blend over top of buttered halves. Bake for 10-12 min. until cheese is melted and bread is golden brown.
5.To finish the soup, turn off the heat and add bag of half & half. Stir to combine. To serve: Ladle soup in bowl and serve with sliced cheesy garlic toast.

Prep time: 20-25 min.


Large Instructions

Thaw in refrigerator.
1.Remove seasoned butter portion cups from bag and bring to room temperature.
2.Heat large pot over med-high heat. Add onion mixture and sauté for 3-5 min. or until the onions soften and become translucent.
3.Add tomato base and 4 cups of water to onion mixture and stir well to combine. Turn heat to low and allow soup to simmer for 20 min.
4.Meanwhile, preheat oven to 400°F. With a bread knife, cut loaves lengthwise. Place French bread halves on a foil-lined baking sheet. Spread softened seasoned butter on each cut side. Evenly distribute cheese blend over top of buttered halves. Bake for 10-12 min. until cheese is melted and bread is golden brown.
5.To finish the soup, turn off the heat and add bag of half & half. Stir to combine. To serve: Ladle soup in bowl and serve with sliced cheesy garlic toast.

Prep time: 20-25 min.

Serving Suggestions

Dream Dinners Winter Squash Mac n Cheese

Nutrition Facts
6 servings per container (Large)
3 servings per container (Medium)
Serving size
1 cup soup (267g)
Amount per serving
Calories
160
% Daily Value*
Total Fat 8g
10%
Saturated Fat 5g
25%
Trans Fat 0g
Sodium 1390mg
60%
Cholesterol 30mg
10%
Total Carbohydrates 16g
6%
Dietary Fiber 3g
11%
Total Sugars 9g
Includes 1g Added Sugars
2%
Protein 4g
8%
Vitamin D 0mg
Calcium 61mg
5%
Iron 1.4mg
8%
Potassium 547mg
12%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
6 servings per container (Large)
3 servings per container (Medium)
Serving size
1/3 loaf (82g)
Amount per serving
Calories
300
% Daily Value*
Total Fat 20g
26%
Saturated Fat 12g
60%
Trans Fat 0g
Sodium 710mg
31%
Cholesterol 55mg
18%
Total Carbohydrates 25g
9%
Dietary Fiber 1g
4%
Total Sugars 1g
Includes 0g Added Sugars
Protein 9g
18%
Vitamin D 0mg
Calcium 144mg
11%
Iron 1.9mg
11%
Potassium 49mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: Milk, Soy, Wheat

May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.

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