Roasted Tomato Soup with Cheesy Garlic Toast
Guest Favorite Family Approved: Roasted tomato soup made with herbs and a touch of cream served alongside cheesy garlic toasts.
Medium Instructions
Thaw in refrigerator.
1.Remove seasoned butter portion cup from bag and bring to room temperature.
2.Heat large pot over med-high heat. Add onion mixture and sauté for 3-5 min. or until the onions soften and become translucent.
3.Add tomato base and 2 cups of water to onion mixture and stir well to combine. Turn heat to low and allow soup to simmer for 20 min.
4.Meanwhile, preheat oven to 400°F. With a bread knife, cut loaf lengthwise. Place French bread halves on a foil-lined baking sheet. Spread softened seasoned butter on each cut side. Evenly distribute cheese blend over top of buttered halves. Bake for 10-12 min. until cheese is melted and bread is golden brown.
5.To finish the soup, turn off the heat and add bag of half & half. Stir to combine. To serve: Ladle soup in bowl and serve with sliced cheesy garlic toast.
Prep time: 20-25 min.
Large Instructions
Thaw in refrigerator.
1.Remove seasoned butter portion cups from bag and bring to room temperature.
2.Heat large pot over med-high heat. Add onion mixture and sauté for 3-5 min. or until the onions soften and become translucent.
3.Add tomato base and 4 cups of water to onion mixture and stir well to combine. Turn heat to low and allow soup to simmer for 20 min.
4.Meanwhile, preheat oven to 400°F. With a bread knife, cut loaves lengthwise. Place French bread halves on a foil-lined baking sheet. Spread softened seasoned butter on each cut side. Evenly distribute cheese blend over top of buttered halves. Bake for 10-12 min. until cheese is melted and bread is golden brown.
5.To finish the soup, turn off the heat and add bag of half & half. Stir to combine. To serve: Ladle soup in bowl and serve with sliced cheesy garlic toast.
Prep time: 20-25 min.
Serving Suggestions
Dream Dinners Winter Squash Mac n Cheese
| Nutrition Facts | |
|---|---|
|
6 servings per container (Large)
3 servings per container (Medium)
Serving size
1 cup soup (267g)
|
|
|
Amount per serving
Calories
160
|
|
| % Daily Value* | |
|
Total Fat
8g
|
10% |
|
Saturated Fat
5g
|
25% |
|
Trans Fat
0g
|
|
|
Sodium
1390mg
|
60% |
|
Cholesterol
30mg
|
10% |
|
Total Carbohydrates
16g
|
6% |
|
Dietary Fiber
3g
|
11% |
|
Total Sugars
9g
|
|
|
Includes 1g Added Sugars
|
2% |
|
Protein
4g
|
8% |
|
Vitamin D
0mg
|
|
|
Calcium
61mg
|
5% |
|
Iron
1.4mg
|
8% |
|
Potassium
547mg
|
12% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
| Nutrition Facts | |
|---|---|
|
6 servings per container (Large)
3 servings per container (Medium)
Serving size
1/3 loaf (82g)
|
|
|
Amount per serving
Calories
300
|
|
| % Daily Value* | |
|
Total Fat
20g
|
26% |
|
Saturated Fat
12g
|
60% |
|
Trans Fat
0g
|
|
|
Sodium
710mg
|
31% |
|
Cholesterol
55mg
|
18% |
|
Total Carbohydrates
25g
|
9% |
|
Dietary Fiber
1g
|
4% |
|
Total Sugars
1g
|
|
|
Includes 0g Added Sugars
|
|
|
Protein
9g
|
18% |
|
Vitamin D
0mg
|
|
|
Calcium
144mg
|
11% |
|
Iron
1.9mg
|
11% |
|
Potassium
49mg
|
1% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Contains: Milk, Soy, Wheat
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.
