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Dinner Details

Roasted Tomato Soup with Cheesy Garlic Toast

Roasted Tomato Soup with Cheesy Garlic Toast

Pre-Assembled Roasted tomato soup made with herbs and a touch of cream served alongside cheesy garlic toasts.

Medium Instructions

Thaw in refrigerator.
1.Remove seasoned butter portion cup from bag and bring to room temperature.
2.Heat large pot over med-high heat. Add onion mixture and 1/4 tsp. of kosher salt and black pepper to pot. Sauté for 3-5 min. or until the onions soften and become translucent.
3.Add tomato base and 2 cups of water to onion mixture and stir well to combine. Turn heat to low and allow soup to simmer for 20 min.
4.Meanwhile, preheat oven to 400°F. With a bread knife, cut loaf lengthwise. Place French bread halves on a foil-lined baking sheet. Spread softened seasoned butter on each cut side and sprinkle with dash of kosher salt. Evenly distribute cheese blend over top of buttered halves. Bake for 10-12 min. until cheese is melted and bread is golden brown.
5.To finish the soup, turn off the heat and add bag of half & half. Stir to combine. To serve: Ladle soup in bowl and serve with sliced cheesy garlic toast.

Prep time: 20-25 min.


Large Instructions

Thaw in refrigerator.
1.Remove seasoned butter portion cups from bag and bring to room temperature.
2.Heat large pot over med-high heat. Add onion mixture and 1/2 tsp. kosher salt and black pepper to pot. Sauté for 3-5 min. or until the onions soften and become translucent.
3.Add tomato base and 4 cups of water to onion mixture and stir well to combine. Turn heat to low and allow soup to simmer for 20 min.
4.Meanwhile, preheat oven to 400°F. With a bread knife, cut loaves lengthwise. Place French bread halves on a foil-lined baking sheet. Spread softened seasoned butter on each cut side and sprinkle with dash of kosher salt. Evenly distribute cheese blend over top of buttered halves. Bake for 10-12 min. until cheese is melted and bread is golden brown.
5.To finish the soup, turn off the heat and add bag of half & half. Stir to combine. To serve: Ladle soup in bowl and serve with sliced cheesy garlic toast.

Prep time: 20-25 min.

Serving Suggestions

Apple Crisp

Nutrition Facts
6 servings per container (Large)
3 servings per container (Medium)
Serving size
1 cup soup & 1/3 loaf
Amount per serving
Calories
529
% Daily Value*
Total Fat 24g
31%
Saturated Fat 14g
70%
Trans Fat <1g
Sodium 936mg
41%
Cholesterol 64mg
21%
Total Carbohydrates 64g
23%
Dietary Fiber 6g
21%
Total Sugars 16g
Includes 1g Added Sugars
2%
Protein 19g
38%
Vitamin D <1µg
5%
Calcium 278mg
21%
Iron 6mg
33%
Potassium 852mg
18%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Ingredients: SAUCE TOMATO MIDWEST MEDIUM WE (Tomatoes, Sea Salt, Dehydrated Onions, Dehydrated Garlic, Spices, Natural Flavorings, Sweet Bell Pepper, Citric Acid.), TOMATO DICED FIRE ROASTED (Tomatoes, Tomato Juice, Sea Salt, Calcium Chloride, Citric Acid), Process Cut French Bread (BREAD FRENCH PARISIAN PARBAKED [Bread French Parisian Parkbk (Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Salt, Yeast, Dough Conditioner (wheat flour, malted barley flour, sunflower lecithin, ascorbic acid, enzymes), Culture.)]), CREAMER HALF & HALF EXTENDED S ((Milk, Cream, contains less than 1% of: Sodium Citrate.)), CHEESE CHEDDAR JACK FEATHER SH ((Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Color]), Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch, Corn Starch, Powdered Cellulose (Added to Prevent Caking))), ONIONS YELLOW DICED .375", Process Cut Unsalted Butter (BUTTER SOLID UNSLTD PRINT [(Sweet Cream, Natural Flavoring)]), SUGAR GRANULATED EXTRA FINE CA, GARLIC CHOPPED IN WATER ( (Garlic, Water, Phosphoric Acid. Sodium Benzoate and Potassium Sorbate (Preservatives). Contains: Naturally Occurring Sulfites)), BASE CHICKEN NO MSG ZTF 6/1 LB (CHICKEN MEAT INCLUDING NATURAL CHICKEN JUICES, SALT, SUGAR, CHICKEN FAT, HYDROLYZED WHEAT, CORN, AND SOY PROTEINS, WHEY, MALTODEXTRIN, 2% OR LESS OF ONION POWDER, HYDROGENATED COTTONSEED OIL, DISODIUM INOSINATE AND DISODIUM GUANYLATE, CORN OIL, AUTOLYZED YEAST EXTRACT, NATURAL EXTRACTIVES OF TURMERIC AND ANNATTO, NATURAL FLAVORS, DEXTROSE, LACTIC ACID.), SPICE OREGANO LEAF, SPICE THYME LEAVES WHOLE, Batch Seasoned Butter (BUTTER SOLID UNSLTD PRINT [(Sweet Cream, Natural Flavoring)], FLAVOR CONC-ROASTED GARLIC [ROASTED GARLIC, WATER, SAUTEED VEGETABLE PUREE MIX (CARROTS, ONIONS, CELERY), DEXTROSE, SALT, DRIED GARLIC, 2% OR LESS OF CANOLA OIL, DRIED ONIONS, XANTHAN GUM, POTASSIUM CHLORIDE, CELERY JUICE CONCENTRATE.], GARLIC CHOPPED IN WATER [ (Garlic, Water, Phosphoric Acid. Sodium Benzoate and Potassium Sorbate (Preservatives). Contains: Naturally Occurring Sulfites)], CHEESE PARMESAN SHREDDED FANCY [Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Powdered Cellulose (Prevent Caking, Natamycin (Protect Flavor)))], SPICE OREGANO LEAF, SPICE BASIL LEAVES, SPICE PARSLEY FLAKE)

Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.

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