Mini Beef Tostada Cups
Classic Mexican fare, with crispy flour tortillas, each topped with cheese, beans, seasoned beef, and lime crema.
Medium Instructions
Thaw in refrigerator.
1.Preheat oven to 425°F. Spray muffin tin with nonstick spray.
2.Heat a large sauté pan over med-high heat. Add ground beef to pan and break apart with spatula until beef is in bite-sized pieces.
3.Add seasoned onion mixture and ½ tsp. of kosher salt to beef and stir well to combine. Lower heat to med-low and cook for 6-8 min. or until beef is fully cooked (internal temp 155°F). Drain excess juices from pan.
4.Meanwhile, stack tortillas and cut in four equal quarters. Mold 2 tortilla quarters into each individual muffin tin, creating a cup, and spray with nonstick cooking spray. There should be 8 mini tostadas total. Bake for 3-4 min. *Watch carefully to avoid burning.* In the last 2 min. of cooking, evenly sprinkle cheese over each tortilla cup and finish baking.
5.Place refried beans in a microwave-safe bowl, heat for 1 min.
6.To assemble: Evenly distribute and layer the following: heated beans, beef mixture, and finish with a dollop of lime crema in each mini tostada cup.
Prep time: 20-25 min.
Large Instructions
Thaw in refrigerator.
1.Preheat oven to 425°F. Spray 2 muffin tins with nonstick spray.
2.Heat a large sauté pan over med-high heat. Add ground beef to pan and break apart with spatula until beef is in bite-sized pieces.
3.Add seasoned onion mixture and 1 tsp. of kosher salt to beef and stir well to combine. Lower heat to med-low and cook for 6-8 min. or until beef is fully cooked (internal temp 155°F). Drain excess juices from pan.
4.Meanwhile, stack tortillas and cut in four equal quarters. Mold 2 tortilla quarters into each individual muffin tin, creating a cup, and spray with nonstick cooking spray. There should be 16 mini tostadas total. Bake for 3-4 min. *Watch carefully to avoid burning.* In the last 2 min. of cooking, evenly sprinkle cheese over each tortilla cup and finish baking.
5.Place refried beans in a microwave-safe bowl, heat for 1 min.
6.To assemble: Evenly distribute and layer the following: heated beans, beef mixture, and finish with a dollop of lime crema in each mini tostada cup.
Prep time: 20-25 min.
Serving Suggestions
Your favorite fresh taco toppings and Dream Dinners Key Lime Corn
| Nutrition Facts | |
|---|---|
|
6 servings per container (Large)
3 servings per container (Medium)
Serving size
2 mini tostada cups
|
|
|
Amount per serving
Calories
835
|
|
| % Daily Value* | |
|
Total Fat
52g
|
67% |
|
Saturated Fat
20g
|
100% |
|
Trans Fat
2g
|
|
|
Sodium
855mg
|
37% |
|
Cholesterol
163mg
|
54% |
|
Total Carbohydrates
44g
|
16% |
|
Dietary Fiber
5g
|
18% |
|
Total Sugars
5g
|
|
|
Includes 0g Added Sugars
|
|
|
Protein
48g
|
96% |
|
Vitamin D
<1µg
|
5% |
|
Calcium
314mg
|
24% |
|
Iron
7mg
|
39% |
|
Potassium
906mg
|
19% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Ingredients: BEEF GRND CHUCK 80/20 1LB BRCK, BEAN REFRIED VEGETARIAN WITH W ((Prepared Pinto Beans, Water, Salt, Vegetable Oil (Cottonseed)), ONIONS YELLOW DICED .375", CHEESE CHEDDAR JACK FEATHER SH ((Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Color]), Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch, Corn Starch, Powdered Cellulose (Added to Prevent Caking))), TOMATO PASTE FANCY CALIFORNIA, GARLIC CHOPPED IN WATER ( (Garlic, Water, Phosphoric Acid. Sodium Benzoate and Potassium Sorbate (Preservatives). Contains: Naturally Occurring Sulfites)), SPICE CHILI POWDER LIGHT, SPICE PEPPER BLK TABLE GRND, SPICE CUMIN GROUND, SPICE PEPPER CAYENNE GROUND, TORTILLA FLOUR PRESSED 8" [(Enriched Bleached Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Interesterified and Hydrogenated Soybean Oils), Contains 2% or Less of: Salt, Baking Soda, Sodium Acid Pyrophosphate, Distilled Monoglycerides, Enzymes, Cellulose Gum, Fumaric Acid, and Calcium Propionate and Sorbic Acid (To Maintain Freshness)),]), CREAM SOUR REAL GR A NON FAT [ (Cultured Skim Milk and Cream*, Modified Corn Starch, Titanium Dioxide** (For Color), Sodium Phosphate, Carrageenan, Sodium Stearoyl, Lactylate, Locust Bean Gum, Potassium Sorbate (To Protect Freshness), Vitamin A Palmitate** *ADDS A TRIVIAL AMOUNT OF FAT **NOT FOUND IN REGULAR SOUR CREAM)], LIME FRESH, JUICE LIME PSTRZD ULTRA PREM)
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.
