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Dinner Details

Mini Beef Tostada Cups

Mini Beef Tostada Cups

Guest Favorite Best of the New!: Classic Mexican fare, with crispy flour tortillas topped with cheese, beans, seasoned beef, and lime crema.

Medium Instructions

Thaw in refrigerator.
1.Preheat oven to 425°F. Spray muffin tin with nonstick spray.
2.Heat a large sauté pan over med-high heat. Add ground beef to pan and break apart with spatula until beef is in bite-sized pieces.
3.Add seasoned onion mixture to beef and stir well to combine. Lower heat to med-low and cook for 6-8 min. or until beef is fully cooked (internal temp 155°F). Drain excess juices from pan.
4.Meanwhile, stack tortillas and cut in four equal quarters. Mold 2 tortilla quarters into each individual muffin well, creating a cup and spray with nonstick cooking spray. There should be 8 mini tostadas total. Bake for 3-4 min. *Watch carefully to avoid burning.* In the last 2 min. of cooking, evenly sprinkle cheese over each tortilla cup and finish baking.
5.Place refried beans in a microwave-safe bowl, heat for 1 min.
6.To assemble: Evenly distribute and layer the following: heated beans, beef mixture, and finish with a dollop of lime crema in each mini tostada cup.

Prep time: 20-25 min.


Large Instructions

Thaw in refrigerator.
1.Preheat oven to 425°F. Spray 2 muffin tins with nonstick spray.
2.Heat a large sauté pan over med-high heat. Add ground beef to pan and break apart with spatula until beef is in bite-sized pieces.
3.Add seasoned onion mixture to beef and stir well to combine. Lower heat to med-low and cook for 6-8 min. or until beef is fully cooked (internal temp 155°F). Drain excess juices from pan.
4.Meanwhile, stack tortillas and cut in four equal quarters. Mold 2 tortilla quarters into each individual muffin well, creating a cup and spray with nonstick cooking spray. There should be 16 mini tostadas total. Bake for 3-4 min. *Watch carefully to avoid burning.* In the last 2 min. of cooking, evenly sprinkle cheese over each tortilla cup and finish baking.
5.Place refried beans in a microwave-safe bowl, heat for 1 min.
6.To assemble: Evenly distribute and layer the following: heated beans, beef mixture, and finish with a dollop of lime crema in each mini tostada cup.

Prep time: 20-25 min.

Serving Suggestions

Your favorite fresh taco toppings and Dream Dinners Key Lime Corn

Nutrition Facts
6 servings per container (Large)
3 servings per container (Medium)
Serving size
2 mini tostadas (166g)
Amount per serving
Calories
320
% Daily Value*
Total Fat 16g
21%
Saturated Fat 6g
30%
Trans Fat 1g
Sodium 590mg
26%
Cholesterol 60mg
20%
Total Carbohydrates 23g
8%
Dietary Fiber 3g
11%
Total Sugars 2g
Includes 0g Added Sugars
Protein 20g
40%
Vitamin D .1mg
1%
Calcium 160mg
12%
Iron 3.3mg
18%
Potassium 511mg
11%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: Milk, Wheat

May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.

Dream Dinners Franchise
Dream Dinners Foundation