Order Menu Preview How It Works Store Locations Recipe Resources Share PLATEPOINTS Fundraisers Promotions Gift Cards About Us Help Sign In

Dinner Details

French Chicken Cassoulet

French Chicken Cassoulet

Pre-Assembled Tender chicken breasts served in a stew of white beans and kielbasa sausage with herbed breadcrumbs.

Medium Prep time: 50-55 min.

Medium Instructions

Thaw in refrigerator.
1. Preheat oven to 350°F. 2. Heat an oven-proof pot over med-high heat. Meanwhile, season chicken breasts with salt and pepper. Add 1 Tbsp. of oil to heated pot and sear chicken breasts. Cook for 1-2 min. per side to brown but not fully cook through. 3. Remove chicken from pot and set aside. Drain any liquid from sausage bag and add mixture to pot. Sauté for 5 min. until sausage is brown and vegetables softened. 4. Add bean base to pot and stir to combine. Bring mixture to a simmer and cook for 5 min. 5. Add seared chicken breasts back to pot and partially submerge in beans and sausages. Cover pot with lid and place in oven and cook for 30 min. 6. Remove pot from oven and evenly sprinkle herbed breadcrumbs over chicken and bean mixture. Spray breadcrumbs with oil spray and place back in oven. Turn broiler to LOW and allow the breadcrumbs to toast and become golden brown about 3-5 min. 7. Remove bay leaf before serving. Enjoy!

Large Prep time: 50-55 min.

Large Instructions

Thaw in refrigerator.
1. Preheat oven to 350°F.2.Heat an oven-proof pot over med-high heat. Meanwhile, season chicken breasts with salt and pepper. Add 1 Tbsp. of oil to heated pot and sear chicken breasts. Cook for 1-2 min. per side to brown but not fully cook through. 3. Remove chicken from pot and set aside. Drain any liquid from sausage bag and add mixture to pot. Sauté for 5 min. until sausage is brown and vegetables softened. 4. Add bean base to pot and stir to combine. Bring mixture to a simmer and cook for 5 min. 5. Add seared chicken breasts back to pot and partially submerge in beans and sausages. Cover pot with lid and place in oven and cook for 30 min. 6. Remove pot from oven and evenly sprinkle herbed breadcrumbs over chicken and bean mixture. Spray breadcrumbs with oil spray and place back in oven. Turn broiler to LOW and allow the breadcrumbs to toast and become golden brown about 3-5 min. 7. Remove bay leaves before serving. Enjoy!

Serving Suggestions

Hope's White Chocolate Cranberry Cookies

Nutrition Facts
Serving size
1 breast & sauce
Amount per serving
Calories
556
% Daily Value*
Total Fat 21g
27%
Saturated Fat 9g
45%
Trans Fat <1g
Sodium 1702mg
74%
Cholesterol 143mg
48%
Total Carbohydrates 36g
13%
Dietary Fiber 7g
25%
Total Sugars 7g
Includes 1g Added Sugars
2%
Protein 53g
106%
Vitamin D <1µg
5%
Calcium 103mg
8%
Iron 4mg
22%
Potassium 1800mg
38%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: Milk; Soybeans; Wheat

May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Ingredients: BEAN GREAT NORTHERN [Great Northern Beans, Water, Salt, Calcium Chloride]), WINE COOKING SAUTERNE ( WINE, WATER, NEUTRAL SPIRITS, SALT, TARTARIC ACID, CITRIC ACID, POTASSIUM SORBATE (PRESERVATIVE), POTASSIUM METABISULFITE (PRESERVATIVE), CARAMEL COLOR.), TOMATO DICED IN JUICE (Vine Ripened Tomatoes, Tomato Juice, Sea Salt, Calcium Chloride, Citric Acid.), SAUSAGE KIELBASA ROPE (Meat Ingredients (Pork, Beef), Water, Corn Syrup, Contains 2% Or Less: Salt, Natural Flavors, Dextrose, Sodium Lactate, Soy Protein Concentrate, Yeast Extract, Pork Flavor (Pork Stock, Flavor, Salt), Granulated Garlic, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.)]), ONIONS YELLOW DICED .375", CARROT DICED GRADE A PACKAGED, BREAD CRUMB JAPANESE PANKO TOA (Wheat Flour, Sugar, Yeast, Salt), Process Cut Unsalted Butter (BUTTER SOLID UNSLTD PRINT [(Sweet Cream, Natural Flavoring)]), CELERY DICED FRESH, GARLIC CHOPPED IN WATER ( (Garlic, Water, Phosphoric Acid. Sodium Benzoate and Potassium Sorbate (Preservatives). Contains: Naturally Occurring Sulfites)), BASE CHICKEN NO MSG ZTF 6/1 LB (CHICKEN MEAT INCLUDING NATURAL CHICKEN JUICES, SALT, SUGAR, CHICKEN FAT, HYDROLYZED WHEAT, CORN, AND SOY PROTEINS, WHEY, MALTODEXTRIN, 2% OR LESS OF ONION POWDER, HYDROGENATED COTTONSEED OIL, DISODIUM INOSINATE AND DISODIUM GUANYLATE, CORN OIL, AUTOLYZED YEAST EXTRACT, NATURAL EXTRACTIVES OF TURMERIC AND ANNATTO, NATURAL FLAVORS, DEXTROSE, LACTIC ACID.), SPICE GARLIC GRANULATED, SPICE ALLSPICE GROUND, SPICE THYME LEAVES WHOLE, SPICE BAY LEAVES WHOLE, SPICE PARSLEY FLAKE, SPICE ROSEMARY WH, SPICE PARSLEY FLAKE, CHICKEN BRST BL/SL FIL GLZD [Boneless, Skinless Chicken Breast Filets With Rib Meat, Up to 15% of a Water and Sea Salt Solution]

Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.

Dream Dinners Franchise
Dream Dinners Foundation