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Dinner Details

Classic Chicken and Dumplings

Classic Chicken and Dumplings

New Sunday Suppers: Tender dumplings surrounded by a creamy broth of carrots, celery, and chicken.

Medium Instructions

Thaw in refrigerator.
1.Heat soup pot over med-high heat. Add vegetable and chicken mixture and stir to combine. Sauté for 5 min.
2.Add 4 cups of water to pot and bring mixture to a soft boil. Reduce heat to low and simmer. Add 1/2 cup of half and half (reserving the remaining half and half for dumplings). Cook for 10-15 min.
3.Meanwhile, combine dumpling dry mixture and the remaining half and half in a bowl and stir until well combined.
4.Drop golf-ball sized spoonfuls of dumpling dough into simmering pot and stir gently. Cover and continuing cooking for 15 min, stirring often. Serve immediately.

Prep time: 30-35 min.


Large Instructions

Thaw in refrigerator.
1.Heat soup pot over med-high heat. Add vegetable and chicken mixture and stir to combine. Sauté for 5 min.
2.Add 8 cups of water to pot and bring mixture to a soft boil. Reduce heat to low and simmer. Add 1 cup of half and half (reserving the remaining half and half for dumplings). Cook for 10-15 min.
3.Meanwhile, combine dumpling dry mixture and the remaining half and half in a bowl and stir until well combined.
4.Drop golf-ball sized spoonfuls of dumpling dough into simmering pot and stir gently. Cover and continuing cooking for 15 min, stirring often. Serve immediately.

Prep time: 30-35 min.

Serving Suggestions

Fresh Salad and Downhome Apple Pie

Nutrition Facts
3 Servings per container
Serving size
3 dumplings with soup (325g)
Amount per serving
Calories
600
% Daily Value*
Total Fat 22g
28%
Saturated Fat 12g
60%
Trans Fat 0g
Sodium 1980mg
86%
Cholesterol 125mg
42%
Total Carbohydrates 64g
23%
Dietary Fiber 5g
18%
Total Sugars 6g
Includes 1g Added Sugars
2%
Protein 30g
60%
Vitamin D 0mg
Calcium 243mg
19%
Iron 4.5mg
25%
Potassium 677mg
14%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: Milk, Soy, Wheat

May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.

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