Classic Chicken and Dumplings
New Sunday Suppers: Tender dumplings surrounded by a creamy broth of carrots, celery, and chicken.
Large Prep time: 30-35 min.
Large Instructions
Thaw in refrigerator.
1.Heat soup pot over med-high heat. Add vegetable and chicken mixture and stir to combine. Sauté for 5 min.
2.Add 8 cups of water to pot and bring mixture to a soft boil. Reduce heat to low and simmer. Add 1 cup of half and half (reserving the remaining half and half for dumplings). Cook for 10-15 min.
3.Meanwhile, combine dumpling dry mixture and the remaining half and half in a bowl and stir until well combined. NOTE: If dough appears too dry, add 1 Tbsp. of cold water until a slightly wet consistency that is easily scooped.
4.Drop golf-ball sized spoonfuls of dumpling dough into simmering pot and stir gently. Cover and continuing cooking for 15 min, stirring often. Serve immediately.
Medium Prep time: 30-35 min.
Medium Instructions
Thaw in refrigerator.
1.Heat soup pot over med-high heat. Add vegetable and chicken mixture and stir to combine. Sauté for 5 min.
2.Add 4 cups of water to pot and bring mixture to a soft boil. Reduce heat to low and simmer. Add 1/2 cup of half and half (reserving the remaining half and half for dumplings). Cook for 10-15 min.
3.Meanwhile, combine dumpling dry mixture and the remaining half and half in a bowl and stir until well combined. NOTE: If dough appears too dry, add 1 Tbsp. of cold water until a slightly wet consistency that is easily scooped.
4.Drop golf-ball sized spoonfuls of dumpling dough into simmering pot and stir gently. Cover and continuing cooking for 15 min, stirring often. Serve immediately.
Serving Suggestions
Fresh Salad and Downhome Apple Pie
| Nutrition Facts | |
|---|---|
|
Serving size
3 dumplings with soup (325g)
|
|
|
Amount per serving
Calories
600
|
|
| % Daily Value* | |
|
Total Fat
22g
|
28% |
|
Saturated Fat
12g
|
60% |
|
Trans Fat
0g
|
|
|
Sodium
1980mg
|
86% |
|
Cholesterol
125mg
|
42% |
|
Total Carbohydrates
64g
|
23% |
|
Dietary Fiber
5g
|
18% |
|
Total Sugars
6g
|
|
|
Includes 1g Added Sugars
|
2% |
|
Protein
30g
|
60% |
|
Vitamin D
0µg
|
|
|
Calcium
243mg
|
19% |
|
Iron
4.5mg
|
25% |
|
Potassium
677mg
|
14% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Contains: Milk, Soy, Wheat
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Ingredients: Half & Half (Milk, Cream, Contains less than 1% of: Sodium Citrate.), Diced Chicken (Diced, Boneless, Skinless Chicken Breast with Rib Meat, Water, Seasoning (Maltodextrin, Salt, Sugar, Chicken Stock, Vegetable Stock {Carrot, Onion, Celery}, Flavors, Carrot Powder and Garlic Powder), Modified Food Starch, Sodium Phosphates, Soy Protein Concentrate, Sea Salt), Flour, Polenta (Cornmeal), Yellow Onion, Diced Carrots, Celery, Unsalted Butter (Sweet Cream, Natural Flavoring), Chicken Soup Base (Chicken Meat Including Natural Chicken Juices, Salt, Sugar, Chicken Fat, Monosodium Glutamate, Sugar, Dry Whey, Hydrolyzed Soy, Corn, and Wheat Proteins, 2% or less OF Natural Flavors, Corn Oil, Hydrogenated Cottonseed Oil, Yeast Extract, Disodium Inosinate and Disodium Guanylate, Natural Extractives of Turmeric and Annatto, Lactic Acid), Kosher Salt (Salt, Yellow Prussiate of Soda), Parsley Flake, Baking Powder, Black Pepper Ground, Thyme Leaves.
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.
