Order Locations Promotions PLATEPOINTS Gift Cards Fundraisers About Us Our Food Recipe Resources Careers Help Sign In

Dinner Details

Louisiana Po Boy Sandwiches

Louisiana Po Boy Sandwiches

Fast Lane Global Flavors: Marinated shrimp tossed in smoky cornmeal, baked and sandwiched in a french roll with a remoulade sauce.

Medium Instructions

Thaw in refrigerator.
1.Preheat oven to 450°F. Place a baking sheet in preheating oven to become hot.
2.Remove shrimp from marinade and place directly into seasoned cornmeal bag, seal and shake. Discard marinade.
3.Carefully remove heated baking sheet from oven and spray thoroughly with nonstick spray. Place shrimp on baking sheet. Spray top of shrimp with nonstick spray. Bake 5-7 min., flipping shrimp over halfway through and bake until golden brown and crispy.
4.Meanwhile, open French rolls and place in oven to toast until golden, 2-3 min.
5.Remove remoulade sauce from bag and place in bowl. Add desired amount of hot sauce from portion cup (Hot-entire contents, Med-half, Kid Friendly-none) and stir to combine, set aside.
6.To assemble: Slather bottom half of roll with remoulade sauce. Evenly distribute shrimp on top of sauce. Slather top half of roll with remoulade and close sandwich. Enjoy!

Prep time: 10-15 min.


Large Instructions

Thaw in refrigerator.
1.Preheat oven to 450°F. Place a baking sheet in preheating oven to become hot.
2.Remove shrimp from marinade and place directly into seasoned cornmeal bag, seal and shake. Discard marinade.
3.Carefully remove heated baking sheet from oven and spray thoroughly with nonstick spray. Place shrimp on baking sheet. Spray top of shrimp with nonstick spray. Bake 5-7 min., flipping shrimp over halfway through and bake until golden brown and crispy.
4.Meanwhile, open French rolls and place in oven to toast until golden, 2-3 min.
5.Remove remoulade sauce from bag and place in bowl. Add desired amount of hot sauce from portion cup (Hot-entire contents, Med-half, Kid Friendly-none) and stir to combine, set aside.
6.To assemble: Slather bottom half of roll with remoulade sauce. Evenly distribute shrimp on top of sauce. Slather top half of roll with remoulade and close sandwich. Enjoy!

Prep time: 10-15 min.

Serving Suggestions

Fresh lettuce and tomatoes

Nutrition Facts
6 servings per container (Large)
3 servings per container (Medium)
Serving size
8 shrimp (195g)
Amount per serving
Calories
320
% Daily Value*
Total Fat 10g
13%
Saturated Fat 1g
5%
Trans Fat 0g
Sodium 1100mg
48%
Cholesterol 140mg
47%
Total Carbohydrates 33g
12%
Dietary Fiber 2g
7%
Total Sugars 1g
Includes 0g Added Sugars
Protein 22g
44%
Vitamin D .1mg
1%
Calcium 77mg
6%
Iron 1.9mg
11%
Potassium 296mg
6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
6 servings per container (Large)
3 servings per container (Medium)
Serving size
French Roll (76g)
Amount per serving
Calories
200
% Daily Value*
Total Fat 12g
15%
Saturated Fat 0g
Trans Fat 0g
Sodium 360mg
16%
Cholesterol 0mg
Total Carbohydrates 37g
13%
Dietary Fiber 1g
4%
Total Sugars 3g
Includes 3g Added Sugars
6%
Protein 6g
12%
Vitamin D 0mg
Calcium 58mg
4%
Iron 2mg
11%
Potassium 59mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: Egg, Fish, Milk, Shellfsh, Wheat

May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.

Dream Dinners Franchise
Dream Dinners Foundation