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Dinner Details

Louisiana Shrimp Po Boy Sandwiches

Louisiana Shrimp Po Boy Sandwiches

Spring Forward: Marinated shrimp tossed in smoky cornmeal, baked and sandwiched in a French roll with a remoulade sauce.

Medium Instructions

Thaw in refrigerator.
1.Preheat oven to 450°F. In preheating oven, place a baking sheet to become hot.
2.Remove shrimp from marinade and place directly into seasoned cornmeal bag, seal, and shake. Discard marinade.
3.Carefully remove heated baking sheet from oven and spray thoroughly with nonstick spray. Place shrimp on baking sheet. Spray top of shrimp with nonstick spray. Bake 5-7 min., flipping shrimp halfway through and bake until golden brown and crispy.
4.Meanwhile, open French rolls and place in oven to toast until golden, 2-3 min.
5.Remove remoulade sauce from bag and place in bowl. Add desired amount of hot sauce from portion cup (Hot-entire contents, Med-half, Kid Friendly-none) and stir to combine, set aside.
6.To assemble: Slather bottom half of roll with remoulade sauce. Evenly distribute shrimp on top of sauce. Slather top half of roll with remoulade and close sandwich. Enjoy!

Prep time: 10-15 min.


Large Instructions

Thaw in refrigerator.
1.Preheat oven to 450°F. In preheating oven, place a baking sheet to become hot.
2.Remove shrimp from marinade and place directly into seasoned cornmeal bag, seal, and shake. Discard marinade.
3.Carefully remove heated baking sheet from oven and spray thoroughly with nonstick spray. Place shrimp on baking sheet. Spray top of shrimp with nonstick spray. Bake 5-7 min., flipping shrimp halfway through and bake until golden brown and crispy.
4.Meanwhile, open French rolls and place in oven to toast until golden, 2-3 min.
5.Remove remoulade sauce from bag and place in bowl. Add desired amount of hot sauce from portion cup (Hot-entire contents, Med-half, Kid Friendly-none) and stir to combine, set aside.
6.To assemble: Slather bottom half of roll with remoulade sauce. Evenly distribute shrimp on top of sauce. Slather top half of roll with remoulade and close sandwich. Enjoy!

Prep time: 10-15 min.

Serving Suggestions

Fresh lettuce and tomatoes and Dream Dinners Seasoned Steak Fries

Nutrition Facts
6 servings per container (Large)
3 servings per container (Medium)
Serving size
1 sandwich
Amount per serving
Calories
520
% Daily Value*
Total Fat 21g
27%
Saturated Fat 1.5g
8%
Trans Fat <1g
Sodium 1460mg
63%
Cholesterol 144mg
48%
Total Carbohydrates 63g
23%
Dietary Fiber 7g
25%
Total Sugars 4g
Includes 3g Added Sugars
6%
Protein 34g
68%
Vitamin D <1µg
5%
Calcium 255mg
20%
Iron 6mg
33%
Potassium 530mg
11%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: Egg, Fish, Milk, Shellfish, Wheat

May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.

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