Louisiana Shrimp Po Boy Sandwiches

Spring Forward: Marinated shrimp tossed in smoky cornmeal, baked and sandwiched in a French roll with a remoulade sauce.

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Medium Prep time: 10-15 min.

Medium Instructions

Thaw in refrigerator.
1.Preheat oven to 450°F. In preheating oven, place a baking sheet to become hot.
2.Remove shrimp from marinade and place directly into seasoned cornmeal bag, seal, and shake. Discard marinade.
3.Carefully remove heated baking sheet from oven and spray thoroughly with nonstick spray. Place shrimp on baking sheet. Spray top of shrimp with nonstick spray. Bake 5-7 min., flipping shrimp halfway through and bake until golden brown and crispy.
4.Meanwhile, open French rolls and place in oven to toast until golden, 2-3 min.
5.Remove remoulade sauce from bag and place in bowl. Add desired amount of hot sauce from portion cup (Hot-entire contents, Med-half, Kid Friendly-none) and stir to combine, set aside.
6.To assemble: Slather bottom half of roll with remoulade sauce. Evenly distribute shrimp on top of sauce. Slather top half of roll with remoulade and close sandwich. Enjoy!

Large Prep time: 10-15 min.

Large Instructions

Serving Suggestions

Fresh lettuce and tomatoes and Dream Dinners Seasoned Steak Fries

Nutrition Facts
Serving size 1 sandwich
Amount per serving Calories 520
% Daily Value*
Total Fat 21g	27%
Saturated Fat 1.5g	8%
Trans Fat <1g
Sodium 1460mg	63%
Cholesterol 144mg	48%
Total Carbohydrates 63g	23%
Dietary Fiber 7g	25%
Total Sugars 4g
Includes 3g Added Sugars	6%
Protein 34g	68%
Vitamin D <1µg	5%
Calcium 255mg	20%
Iron 6mg	33%
Potassium 530mg	11%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: Crustacean shellfish; Eggs; Fish; Milk; Soybeans; Wheat

May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Ingredients: BUTTERMILK 1% HALF GALLON, MAYONNAISE LITE ((Water, Soybean Oil, Vinegar, Modified Food Starch*, Egg Yolks, Contains Less Than 2% of Salt, Eggs Natural Flavor, Mustard Flour, Potassium Sorbate* and Calcium Disodium EDTA (As Preservatives), Phosphoric Acid*, Oleoresin Paprika*)), FLOUR ALL PURPOSE HOTEL & REST, POLENTA CORN MEAL YELLOW MEDIU, SAUCE PEPPER CAYENNE RED HOT, SAUCE PEPPER CAYENNE RED HOT, MUSTARD DIJON W/WHT WINE TIN, JUICE LEMON PLAS CONC ( (Filtered Water, Lemon Juice Concentrate, Sodium Bisulfite (Preservative), Sodium Benzoate (Preservative), Lemon Oil)), SAUCE WORCESTERSHIRE (DISTILLED WHITE VINEGAR, MOLASSES, SUGAR, WATER, SALT, ONIONS, ANCHOVIES, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT.), Drain Capers (CAPERS NONPAREIL IMPORTED), GARLIC CHOPPED IN WATER ( (Garlic, Water, Phosphoric Acid. Sodium Benzoate and Potassium Sorbate (Preservatives). Contains: Naturally Occurring Sulfites)), SALT KOSHER FLAKE COARSE, SPICE PAPRIKA SMOKED, SPICE PAPRIKA SMOKED, SPICE GARLIC GRANULATED, SPICE PEPPER BLK TABLE GRND, Portion Hoagie Rolls 3 each (ROLL HOAGIE STADIUM 7" 2.6 OZ [ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, SUGAR, YEAST, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, VITAL WHEAT GLUTEN, CORNMEAL, SOYBEAN OIL, YEAST NUTRIENT (AMMONIUM SULFATE), DOUGH CONDITIONERS (ASCORBIC ACID, SODIUM STEAROYL LACTYLATE), CULTURED WHEAT FLOUR, CALCIUM SULFATE, ENZYMES, CALCIUM PROPIONATE (MOLD INHIBITOR). ]), Portion Protein Shrimp 24 oz (SHRIMP WHT P&D TLOF 31/40)

Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.