Southern Shrimp and Grits
Fast Lane Global Flavors: Our cheesy grits with added sweet corn are topped with juicy shrimp in a bacon, vegetable tomato sauce with just a touch of heat.
Medium Instructions
Thaw in refrigerator.
1.Preheat large sauté pan over med-high heat. Add 1 Tbsp. of olive oil and bag of bacon and veggies, cook for 5-6 min. Add tomato sauce and any additional hot sauce if desired (preferred: Franks RedHot Sauce) to pan and stir to combine. Lower heat and allow to simmer for 10-12 min.
2.Meanwhile, bring 2 ¼ cups of water to boil in a medium pot. Using a whisk to stir throughout, slowly pour in yellow grits. Continue to stir until thickened.
3.Add shrimp to veggies and tomato sauce, stir and cover with lid. Cook for 6-8 min or until shrimp is pink and cooked through. Remove pan from heat.
4.To grits, add creamy corn mixture. Stir until cheese has melted completely and corn has heated through.
5.To serve: spoon grits into bowl and top with generous serving of shrimp and sauce.
Prep time: 20-25 min.
Large Instructions
Thaw in refrigerator.
1.Preheat large sauté pan over med-high heat. Add 2 Tbsp. of olive oil and bag of bacon and veggies, cook for 5-6 min. Add tomato sauce and any additional hot sauce if desired (preferred: Franks RedHot Sauce) to pan and stir to combine. Lower heat and allow to simmer for 10-12 min.
2.Meanwhile, bring 4 1/2 cups of water to boil in a large pot. Using a whisk to stir throughout, slowly pour in yellow grits. Continue to stir until thickened.
3.Add shrimp to veggies and tomato sauce, stir and cover with lid. Cook for 6-8 min or until shrimp is pink and cooked through. Remove pan from heat.
4.To grits, add creamy corn mixture. Stir until cheese has melted completely and corn has heated through.
5.To serve: spoon grits into bowl and top with generous serving of shrimp and sauce.
Prep time: 20-25 min.
Serving Suggestions
Hope's Lemon Cooler Cookies
| Nutrition Facts | |
|---|---|
|
6 servings per container (Large)
3 servings per container (Medium)
Serving size
Approx. 1 1/4 cups (274g)
|
|
|
Amount per serving
Calories
260
|
|
| % Daily Value* | |
|
Total Fat
11g
|
14% |
|
Saturated Fat
6g
|
30% |
|
Trans Fat
0g
|
|
|
Sodium
1740mg
|
76% |
|
Cholesterol
170mg
|
57% |
|
Total Carbohydrates
10g
|
4% |
|
Dietary Fiber
2g
|
7% |
|
Total Sugars
4g
|
|
|
Includes 0g Added Sugars
|
|
|
Protein
29g
|
58% |
|
Vitamin D
.1mg
|
1% |
|
Calcium
208mg
|
16% |
|
Iron
.7mg
|
4% |
|
Potassium
380mg
|
8% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Contains: Milk, Shellfish (shrimp)
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.
