Crusty boules to hold your very favorite soup.
Prep time: 20 min.
Thaw in refrigerator.
1.Preheat oven to 350°F.
2.Place breads on a baking sheet and bake for 15-20 min.
3.Remove from oven and allow to cool for 5 min. Using a serrated bread knife, cut the very top of the bread off. Using clean hands, scoop out the inside of the bread to remove most of the soft bread.
4.Brush the inside of the bread bowl with olive oil and bake again for 10 minutes to toast the inside of the bread bowl. (Olive oil prevents the soup from making the bread bowl too soggy)
5.Fill with soup and serve.
Nutrition Facts | |
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Serving size
1 bread bowl
|
|
Amount per serving
Calories
483
|
|
% Daily Value* | |
Total Fat
4g
|
5% |
Saturated Fat
0g
|
|
Trans Fat
0g
|
|
Sodium
967mg
|
42% |
Cholesterol
0mg
|
|
Total Carbohydrates
101g
|
37% |
Dietary Fiber
0g
|
|
Total Sugars
0g
|
|
Includes 0g Added Sugars
|
|
Protein
19g
|
38% |
Vitamin D
0µg
|
|
Calcium
48mg
|
4% |
Iron
8mg
|
44% |
Potassium
194mg
|
4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: Sesame; Tree Nuts; Wheat
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Ingredients: Enriched Unbleached Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains Less Than 2% Of The Following: Yeast, Salt, Wheat Gluten, Ascorbic Acid Added As A Dough Conditioner, Enzymes.
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.