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Dinner Details

Countryside Chicken Fricassee with Egg Noodles

Countryside Chicken Fricassee with Egg Noodles

Guest Favorite Sautéed chicken breasts cooked in a creamy French white wine sauce with mushrooms, carrots, and celery served over egg noodles.

Medium Instructions

Thaw in refrigerator.
1.Bring large, covered pot of water to a boil, add noodles and cook 6-7 min. Drain and set aside.
2. Preheat a large sauté pan over med-high heat. Remove chicken breasts from bag and pat dry. Season with salt and pepper.
3.Add 1 Tbsp. of olive oil to the heated pan. Place chicken breasts in pan and brown on each side for 3-4 min. Remove chicken from pan. NOTE: Brown the chicken only in this step, it will be cooked through later.
4.Add vegetable mix and 1/4 tsp of kosher salt and black pepper to pan and sauté for 4-5 min.
5.Add white wine to pan, stirring frequently to release browned bits from pan. Cook until white wine has reduced by half, 3-5 min.
6.Lower heat, add bag of sauce base and 1/2 cup water, stir to combine. Add chicken breasts back to pan and bring to a simmer.
7.Continue to simmer chicken and sauce for 10-12 min. until cooked through and sauce has thickened (internal temp. 165°F).
8.Evenly distribute vegetables and sauce over chicken and serve over egg noodles.

Prep time: 35-40 min.


Large Instructions

Thaw in refrigerator.
1.Bring large, covered pot of water to a boil, add noodles and cook 6-7 min. Drain and set aside.
2. Preheat a large sauté pan over med-high heat. Remove chicken breasts from bag and pat dry. Season with salt and pepper.
3.Add 1 Tbsp. of olive oil to the heated pan. Place chicken breasts in pan and brown on each side for 3-4 min. Remove chicken from pan. NOTE: Brown the chicken only in this step, it will be cooked through later.
4.Add vegetable mix and 1/2 tsp. of kosher salt and black pepper to pan and sauté for 4-5 min.
5.Add white wine to pan, stirring frequently to release browned bits from pan. Cook until white wine has reduced by half, 3-5 min.
6.Lower heat, add bag of sauce base and 1 cup water, stir to combine. Add chicken breasts back to pan and bring to a simmer.
7.Continue to simmer chicken and sauce for 10-12 min. until cooked through and sauce has thickened (internal temp. 165°F).
8.Evenly distribute vegetables and sauce over chicken and serve over egg noodles.

Prep time: 35-40 min.

Serving Suggestions

Lemon Garlic Green Beans

Nutrition Facts
6 servings per container (Large)
3 servings per container (Medium)
Serving size
1 chicken breast & 1 cup noodles
Amount per serving
Calories
641
% Daily Value*
Total Fat 24g
31%
Saturated Fat 12g
60%
Trans Fat <1g
Sodium 766mg
33%
Cholesterol 199mg
66%
Total Carbohydrates 53g
19%
Dietary Fiber 4g
14%
Total Sugars 7g
Includes 0g Added Sugars
Protein 52g
104%
Vitamin D 8µg
40%
Calcium 98mg
8%
Iron 5mg
28%
Potassium 1602mg
34%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Ingredients: CREAMER HALF & HALF EXTENDED S ((Milk, Cream, contains less than 1% of: Sodium Citrate.)), WINE COOKING SAUTERNE ( WINE, WATER, NEUTRAL SPIRITS, SALT, TARTARIC ACID, CITRIC ACID, POTASSIUM SORBATE (PRESERVATIVE), POTASSIUM METABISULFITE (PRESERVATIVE), CARAMEL COLOR.), CARROT DICED GRADE A PACKAGED, MUSHROOM SLICED FRESH, ONIONS YELLOW DICED .375", CELERY DICED FRESH, Process Cut Unsalted Butter (BUTTER SOLID UNSLTD PRINT [(Sweet Cream, Natural Flavoring)]), FLOUR ALL PURPOSE HOTEL & REST (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid. ), BASE CHICKEN NO MSG ZTF 6/1 LB (CHICKEN MEAT INCLUDING NATURAL CHICKEN JUICES, SALT, SUGAR, CHICKEN FAT, HYDROLYZED WHEAT, CORN, AND SOY PROTEINS, WHEY, MALTODEXTRIN, 2% OR LESS OF ONION POWDER, HYDROGENATED COTTONSEED OIL, DISODIUM INOSINATE AND DISODIUM GUANYLATE, CORN OIL, AUTOLYZED YEAST EXTRACT, NATURAL EXTRACTIVES OF TURMERIC AND ANNATTO, NATURAL FLAVORS, DEXTROSE, LACTIC ACID.), SPICE THYME LEAVES WHOLE, SPICE PARSLEY FLAKE, Portion Egg Noodles 6 oz (PASTA NOODLE EGG WIDE [(Semolina (Wheat), Durum Flour (Wheat), Egg Yolk, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid), Mushrooms, Yellow Onion, Unsalted Butter (Sweet Cream, Natural Flavoring), Flour, Garlic Chopped (Garlic, Water, Phosphoric Acid. Sodium Benzoate and Potassium Sorbate (Preservatives). Contains: Naturally Occurring Sulfates),]), Portion Protein Chicken Breast 6 each (CHICKEN BRST BL/SL FIL GLZD [Boneless, Skinless Chicken Breast Filets With Rib Meat, Up to 15% of a Water and Sea Salt Solution])

Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.

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