Classic Chicken Fricassee
New New Habits, New Dinners: Sautéed chicken breasts cooked in a creamy French white wine sauce with mushrooms, carrots, and celery.
Medium Instructions
Thaw in refrigerator.
1.Preheat a large sauté pan over med-high heat.
2.Remove chicken breasts from bag and pat dry. Season with salt and pepper.
3.Add 1 Tbsp. of olive oil to the heated pan. Place chicken breasts in pan and brown on each side for 3-4 min. Remove chicken from pan. NOTE: Brown the chicken only in this step, it will be cooked through later.
4.Add vegetable mix to pan and sauté for 4-5 min.
5.Add white wine to pan, stirring frequently to release browned bits from pan. Cook until white wine has reduced by half, 3-5 min.
6.Lower heat and add bag of sauce base and stir. Add chicken breasts back to pan and bring to a simmer.
7.Continue to simmer chicken and sauce for 10-12 min. until cooked through and sauce has thickened (internal temp. 165°F).
8.To serve: Evenly distribute vegetables and sauce over chicken.
Prep time: 35-40 min.
Large Instructions
Thaw in refrigerator.
1.Preheat a large sauté pan over med-high heat.
2.Remove chicken breasts from bag and pat dry. Season with salt and pepper.
3.Add 1 Tbsp. of olive oil to the heated pan. Place chicken breasts in pan and brown on each side for 3-4 min. Remove chicken from pan. NOTE: Brown the chicken only in this step, it will be cooked through later.
4.Add vegetable mix to pan and sauté for 4-5 min.
5.Add white wine to pan, stirring frequently to release browned bits from pan. Cook until white wine has reduced by half, 3-5 min.
6.Lower heat and add bag of sauce base and stir. Add chicken breasts back to pan and bring to a simmer.
7.Continue to simmer chicken and sauce for 10-12 min. until cooked through and sauce has thickened (internal temp. 165°F).
8.To serve: Evenly distribute vegetables and sauce over chicken.
Prep time: 35-40 min.
Serving Suggestions
Dream Dinners Seasoned Mashed Potatoes
| Nutrition Facts | |
|---|---|
|
6 servings per container (Large)
3 servings per container (Medium)
Serving size
1 breast & sauce (336g)
|
|
|
Amount per serving
Calories
350
|
|
| % Daily Value* | |
|
Total Fat
19g
|
24% |
|
Saturated Fat
11g
|
55% |
|
Trans Fat
0g
|
|
|
Sodium
1110mg
|
48% |
|
Cholesterol
125mg
|
42% |
|
Total Carbohydrates
12g
|
4% |
|
Dietary Fiber
2g
|
7% |
|
Total Sugars
5g
|
|
|
Includes 0g Added Sugars
|
|
|
Protein
30g
|
60% |
|
Vitamin D
0mg
|
|
|
Calcium
92mg
|
7% |
|
Iron
1.6mg
|
9% |
|
Potassium
1088mg
|
23% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Contains: Milk, Soy, Wheat
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.
