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Dinner Details

Countryside Chicken over Linguine

Countryside Chicken over Linguine

Sautéed chicken breasts cooked in a creamy French white wine sauce with mushrooms, carrots, and celery served over linguine pasta.

Medium Prep time: 35-40 min.

Medium Instructions

Thaw in refrigerator.
1.Bring large, covered pot of water to a boil, add linguine and cook 9-10 min. Drain and set aside.
2. Preheat a large sauté pan over med-high heat. Remove chicken breasts from bag and pat dry. Season with salt and pepper.
3.Add 1 Tbsp. of olive oil to the heated pan. Place chicken breasts in pan and brown on each side for 3-4 min. Remove chicken from pan. NOTE: Brown the chicken only in this step, it will be cooked through later.
4.Add vegetable mix and 1/4 tsp. of kosher salt to pan and sauté for 4-5 min.
5.Add white wine to pan, stirring frequently to release browned bits from pan. Cook until white wine has reduced by half, 3-5 min.
6.Lower heat, add bag of sauce base and 1/2 cup water, stir to combine. Add chicken breasts back to pan and bring to a simmer.
7.Continue to simmer chicken and sauce for 10-12 min. until cooked through and sauce has thickened (internal temp. 165°F).
8.Evenly distribute vegetables and sauce over chicken and serve over linguine.

Large Prep time: 35-40 min.

Large Instructions

Thaw in refrigerator.
1.Bring large, covered pot of water to a boil, add linguine and cook 9-10 min. Drain and set aside.
2. Preheat a large sauté pan over med-high heat. Remove chicken breasts from bag and pat dry. Season with salt and pepper.
3.Add 1 Tbsp. of olive oil to the heated pan. Place chicken breasts in pan and brown on each side for 3-4 min. Remove chicken from pan. NOTE: Brown the chicken only in this step, it will be cooked through later.
4.Add vegetable mix and 1/2 tsp. of kosher salt to pan and sauté for 4-5 min.
5.Add white wine to pan, stirring frequently to release browned bits from pan. Cook until white wine has reduced by half, 3-5 min.
6.Lower heat, add bag of sauce base and 1 cup water, stir to combine. Add chicken breasts back to pan and bring to a simmer.
7.Continue to simmer chicken and sauce for 10-12 min. until cooked through and sauce has thickened (internal temp. 165°F).
8.Evenly distribute vegetables and sauce over chicken and serve over linguine.

Serving Suggestion

Dream Dinners Lemon Garlic Green Beans

Nutrition Facts
Serving size
1 breast, sauce, & 6 oz linguine
Amount per serving
Calories
634
% Daily Value*
Total Fat 22g
28%
Saturated Fat 12g
60%
Trans Fat <1g
Sodium 758mg
33%
Cholesterol 151mg
50%
Total Carbohydrates 55g
20%
Dietary Fiber 4g
14%
Total Sugars 7g
Includes 0g Added Sugars
Protein 52g
104%
Vitamin D 7µg
35%
Calcium 91mg
7%
Iron 4mg
22%
Potassium 1590mg
34%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: Eggs; Milk; Soybeans; Wheat

May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Ingredients: CREAMER HALF & HALF EXTENDED S ((Milk, Cream, contains less than 1% of: Sodium Citrate.)), WINE COOKING SAUTERNE ( WINE, WATER, NEUTRAL SPIRITS, SALT, TARTARIC ACID, CITRIC ACID, POTASSIUM SORBATE (PRESERVATIVE), POTASSIUM METABISULFITE (PRESERVATIVE), CARAMEL COLOR.), CARROT DICED GRADE A PACKAGED, MUSHROOM SLICED FRESH, ONIONS YELLOW DICED .375", CELERY DICED FRESH, BUTTER SOLID UNSLTD PRINT [(Sweet Cream, Natural Flavoring)]), FLOUR ALL PURPOSE HOTEL & REST (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid. ), BASE CHICKEN NO MSG ZTF 6/1 LB (CHICKEN MEAT INCLUDING NATURAL CHICKEN JUICES, SALT, SUGAR, CHICKEN FAT, HYDROLYZED WHEAT, CORN, AND SOY PROTEINS, WHEY, MALTODEXTRIN, 2% OR LESS OF ONION POWDER, HYDROGENATED COTTONSEED OIL, DISODIUM INOSINATE AND DISODIUM GUANYLATE, CORN OIL, AUTOLYZED YEAST EXTRACT, NATURAL EXTRACTIVES OF TURMERIC AND ANNATTO, NATURAL FLAVORS, DEXTROSE, LACTIC ACID.), SPICE THYME LEAVES WHOLE, SPICE PARSLEY FLAKE, PASTA LINGUINE 10 INCH [DURUM WHEAT SEMOLINA, DURUM WHEAT FLOUR, NIACIN, IRON (FERROUS SULFATE), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID. CONTAINS: WHEAT. MAY CONTAIN EGG.]), CHICKEN BRST BL/SL FIL GLZD [Boneless, Skinless Chicken Breast Filets With Rib Meat, Up to 15% of a Water and Sea Salt Solution]

Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.

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