Osso Buco Braised Beef with Gremolata
Pre-Assembled Sunday Suppers: Steaks braised in a tomato white wine sauce with carrots, onion, and celery. Topped with a garlic and parsley gremolata.
Medium Instructions
Thaw in refrigerator.
1.If using oven, preheat to 350°F.
2.Preheat a large ovenproof pot over med-high heat. Meanwhile, remove steaks from packaging and pat dry with paper towel. Place steaks in flour bag, seal and shake until evenly coated in flour mixture.
3.Add 2 Tbsp. of butter or olive oil to heated pot. Remove steaks from flour bag, shaking off excess flour. Place in heated pot and brown both sides for 2-3 min. Remove steaks and set aside.
STOVETOP:Add vegetable mix to pot and sauté for 3-4 min. Add sauce base to the vegetables and ½ cup of water. Stir and allow mixture to come to a soft boil. Add steaks to pot and cover with lid or foil. Bake for 1 hour until sauce is reduced.
CROCKPOT:Add browned steaks, vegetable mix, sauce and 1/2 cup water and stir. Cover and cook on low for 4-5 hours.
4.To serve: Remove bay leaves. Sprinkle gremolata over steaks.
Prep time: 1 hr. 20 min.
Large Instructions
Thaw in refrigerator.
1.If using oven, preheat to 350°F.
2.Preheat a large ovenproof pot over med-high heat. Meanwhile, remove steaks from packaging and pat dry with paper towel. Place steaks in flour bag, seal and shake until evenly coated in flour mixture.
3.Add 4 Tbsp. of butter or olive oil to heated pot. Remove steaks from flour bag, shaking off excess flour. Place in heated pot and brown both sides for 2-3 min. Remove steaks and set aside.
STOVETOP:Add vegetable mix to pot and sauté for 3-4 min. Add sauce base to the vegetables and 1 cup of water. Stir and allow mixture to come to a soft boil. Add steaks to pot and cover with lid or foil. Bake for 1 hour until sauce is reduced.
CROCKPOT:Add browned steaks, vegetable mix, sauce and 1 cup water and stir. Cover and cook on low for 4-5 hours.
4.To serve: Remove bay leaves. Sprinkle gremolata over steaks.
Prep time: 1hr. 20 min.
Serving Suggestions
Dream Dinners Classic Creamy Polenta or Seasoned Mashed Potatoes
| Nutrition Facts | |
|---|---|
|
6 servings per container (Large)
3 servings per container (Medium)
Serving size
1 steak
|
|
|
Amount per serving
Calories
410
|
|
| % Daily Value* | |
|
Total Fat
25g
|
32% |
|
Saturated Fat
14g
|
70% |
|
Trans Fat
<1g
|
|
|
Sodium
1160mg
|
50% |
|
Cholesterol
139mg
|
46% |
|
Total Carbohydrates
27g
|
10% |
|
Dietary Fiber
7g
|
25% |
|
Total Sugars
11g
|
|
|
Includes 0g Added Sugars
|
|
|
Protein
45g
|
90% |
|
Vitamin D
<1µg
|
5% |
|
Calcium
310mg
|
24% |
|
Iron
9mg
|
50% |
|
Potassium
1404mg
|
30% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Contains: Soy, Wheat
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Ingredients: Ranch Steak (Contains a solution of up to 15% of: Water, Seasoning (Salt, Maltodextrin, Flavors, Beef Fat. Beef Stock, Lactic Acid, Citric Acid and Calcium Lactate), Seasoning (Dextrose, Salt, Maltodextrin, Hydrolyzed Corn Protein, Onion Powder, Garlic Powder, Bromelain (Tenderizer), Natural Flavor), Sodium Phosphates, Salt), Diced Tomatoes in Juice (Vine Ripened Tomatoes, Tomato Juice, Sea Salt, Calcium Chloride, Citric Acid), White Cooking Wine, Yellow Onion, Carrot Diced (Carrots), Celery, Navel Orange, Flour, Garlic Chopped (Garlic, Water, Phosphoric Acid. Sodium Benzoate and Potassium Sorbate (Preservatives). Contains: Naturally Occurring Sulfites), Beef Soup Base (Roasted Beef and Concentrated Beef Stock, Salt, Hydrolyzed Soy, Corn and Wheat Proteins, Maltodextrin, Autolyzed Yeast Extract, Palm Oil, Sugar, Caramel Color, Onion Powder, 2% or less of Corn Oil, Potato Starch, Disodium Inosinate/Disodium Guanylate, Modified Cornstarch, Natural Flavors, Lactic Acid), Parsley, Bay Leaves, Kosher Salt (Salt, Yellow Prussiate of Soda), Black Pepper Ground, Dried Oregano, Ground Nutmeg.
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.
