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Dinner Details

Salisbury Meatballs with  Mushroom Gravy over Noodles

Salisbury Meatballs with Mushroom Gravy over Noodles

Pre-Assembled Beef and bacon meatballs simmered in a brown gravy with sauteed mushrooms served over egg noodles.

Medium Instructions

Thaw in refrigerator. 1.Preheat oven to 350°F. 2.In a mixing bowl, place seasoned meatball mixture and using a fork, thoroughly break apart. Add ground beef to mixture and thoroughly combine. Firmly roll 12-14 golf ball-sized meatballs. 3.Spray a medium baking sheet with nonstick spray and evenly distribute meatballs across pan and place in oven. 4.Bake for 25-30 min. until browned and cooked through (internal temp. of 155°F). 5.Meanwhile, bring large covered pot of water to a boil, add noodles and cook 6-7 min. Drain and set aside. 6.Before meatballs are done, heat a large sauté pan over med. heat. Add seasoned mushrooms to pan and cook for 4-5 min. 7.Add gravy base liquid and 1 1/2 cups of water to pan, stir to combine. Bring sauce to a boil and then turn down the heat and let simmer. The gravy should thicken and become glossy. 8.Add cooked meatballs to gravy and serve immediately over egg noodles.

Prep time: 45-50 min


Large Instructions

Thaw in refrigerator. 1.Preheat oven to 350°F. 2.In a mixing bowl, place seasoned meatball mixture and using a fork, thoroughly break apart. Add ground beef to mixture and thoroughly combine. Firmly roll 24-28 golf ball-sized meatballs. 3.Spray a large baking sheet with nonstick spray and evenly distribute meatballs across pan and place in oven. 4.Bake for 25-30 min. until browned and cooked through (internal temp. of 155°F). 5.Meanwhile, bring large covered pot of water to a boil, add noodles and cook 6-7 min. Drain and set aside. 6.Before meatballs are done, heat a large sauté pan over med. heat. Add seasoned mushrooms to pan and cook for 4-5 min. 7.Add gravy base liquid and 3 cups of water to pan, stir to combine. Bring sauce to a boil and then turn down the heat and let simmer. The gravy should thicken and become glossy. 8.Add cooked meatballs to gravy and serve immediately over egg noodles.

Prep time: 40-50 min

Serving Suggestions

Tarragon Honey Carrots

Nutrition Facts
6 servings per container (Large)
3 servings per container (Medium)
Serving size
4 meatballs with gravy(360g) 1 cup noodles (159g)
Amount per serving
Calories
710
% Daily Value*
Total Fat 32g
41%
Saturated Fat 13g
65%
Trans Fat 2g
Sodium 996mg
43%
Cholesterol 154mg
51%
Total Carbohydrates 54g
20%
Dietary Fiber 3g
11%
Total Sugars 5g
Includes 0g Added Sugars
Protein 48g
96%
Vitamin D 11µg
55%
Calcium 98mg
8%
Iron 7mg
39%
Potassium 986mg
21%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: Eggs; Fish; Milk; Soybeans; Wheat

May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Ingredients: BEEF GRND CHUCK 80/20 1LB BRCK, MUSHROOM SLICED FRESH, ONIONS YELLOW DICED .375", BREAD CRUMB JAPANESE PANKO TOA (Wheat Flour, Sugar, Yeast, Salt), CREAMER HALF & HALF EXTENDED S ((Milk, Cream, contains less than 1% of: Sodium Citrate.)), Process Cut Unsalted Butter (BUTTER SOLID UNSLTD PRINT [(Sweet Cream, Natural Flavoring)]), BACON PCS CKD 1/2" ((Smoke Flavoring Added Fully Cooked Bacon (Cured With Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite. May also contain Smoke Flavoring, Dextrose, Sodium Phosphate, Potassium Chloride, Sodium Diacetate, Flavoring, Honey)), CREAMER HALF & HALF EXTENDED S ((Milk, Cream, contains less than 1% of: Sodium Citrate.)), SAUCE WORCESTERSHIRE (DISTILLED WHITE VINEGAR, MOLASSES, SUGAR, WATER, SALT, ONIONS, ANCHOVIES, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT.), CORNSTARCH, GARLIC CHOPPED IN WATER ( (Garlic, Water, Phosphoric Acid. Sodium Benzoate and Potassium Sorbate (Preservatives). Contains: Naturally Occurring Sulfites)), BASE BEEF NO MSG 6/1 LB (ROASTED BEEF AND CONCENTRATED BEEF STOCK, SALT, HYDROLYZED SOY, CORN AND WHEAT PROTEINS, MONOSODIUM GLUTAMATE, PALM OIL, SUGAR, CARAMEL COLOR, MALTODEXTRIN, NATURAL FLAVORS, 2% OR LESS OF CORN OIL, DISODIUM INOSINATE, DISODIUM GUANYLATE, MODIFIED CORNSTARCH, LACTIC ACID.), TOMATO PASTE FANCY CALIFORNIA, GARLIC CHOPPED IN WATER ( (Garlic, Water, Phosphoric Acid. Sodium Benzoate and Potassium Sorbate (Preservatives). Contains: Naturally Occurring Sulfites)), ONION CHIPS DEHYDRATED, SALT KOSHER FLAKE COARSE, SALT KOSHER FLAKE COARSE, SPICE DRY GROUND MUSTARD, SPICE PEPPER BLK TABLE GRND, SPICE PEPPER BLK TABLE GRND, Portion Egg Noodles 6 oz (PASTA NOODLE EGG WIDE [(Semolina (Wheat), Durum Flour (Wheat), Egg Yolk, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid), Mushrooms, Yellow Onion, Unsalted Butter (Sweet Cream, Natural Flavoring), Flour, Garlic Chopped (Garlic, Water, Phosphoric Acid. Sodium Benzoate and Potassium Sorbate (Preservatives). Contains: Naturally Occurring Sulfates),])


Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.

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