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Dinner Details

Tuscan Chicken Bake

Tuscan Chicken Bake

Chicken breasts baked in a creamy sun-dried tomato sauce with spinach and artichoke, topped with Parmesan cheese.

Medium Prep time: 50-55 min.

Medium Instructions

Thaw in refrigerator or bake from frozen.
THAWED:
1.Preheat oven to 375°F.
2.Bake uncovered 40-45 min. until golden (internal temp 165°F).
3.Let cool for 5 min. before serving. Enjoy!
FROZEN:
1.Remove lid and replace with foil sprayed with nonstick cooking spray. Bake covered for 40-50 min.
2.Uncover and bake an additional 30 min. until golden brown (internal temp 165°F).
3.Let cool for 5 min. before serving. Enjoy!

Large Prep time: 60-70 min.

Large Instructions

Thaw in refrigerator or bake from frozen.
THAWED:
1.Preheat oven to 375°F.
2.Place pan on baking tray and bake uncovered 50-60 min. until golden (internal temp 165°F).
3.Let cool for 5 min. before serving. Enjoy!
FROZEN:
1.Place pan on baking tray and bake covered for 50-60 min.
2.Uncover and bake an additional 30 min. until golden brown (internal temp 165°F).
3.Let cool for 5 min. before serving. Enjoy!

Serving Suggestion

Dream Dinners Rosemary Garlic Potato Wedges

Nutrition Facts
Serving size
1 breast, toppings & sauce
Amount per serving
Calories
501
% Daily Value*
Total Fat 28g
36%
Saturated Fat 8g
40%
Trans Fat 0g
Sodium 1123mg
49%
Cholesterol 138mg
46%
Total Carbohydrates 12g
4%
Dietary Fiber 2g
7%
Total Sugars 4g
Includes 0g Added Sugars
Protein 50g
100%
Vitamin D <1mcg
5%
Calcium 243mg
19%
Iron 3mg
17%
Potassium 1395mg
30%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: Milk; Pine Nuts; Soybeans

May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Ingredients: SAUCE ALFREDO POUCH GLUTEN FRE [ (Skim Milk, Cream, Water, Canola Oil, Parmesan Cheese (Milk, Cheese Cultures, Salt, Enzymes), Modified Cornstarch, Soybean Oil, 2% or Less Of: Parmesan Cheese Paste (Granular and Parmesan Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Salt, Lactic Acid, Citric Acid), Butter (Cream, Salt), Sea Salt, Whey Protein Concentrate, Nonfat Milk, Datem, Mono and Diglycerides, Spice, Seasoning (Cornstarch, Extractives of Turmeric and Annatto, Natural Flavor)]), ARTICHOKE HEARTS QUARTERS SPAIN [Artichoke Hearts, Water, Salt, Ascorbic Acid and/or Citric Acid.]), ONIONS YELLOW DICED .375", TOMATO DICED FIRE ROASTED [Tomatoes, Tomato Juice, Sea Salt, Calcium Chloride, Citric Acid]), SAUCE PESTO SUN DRIED TOMATO [Sundried Tomatoes (Water, Sundried Tomatoes, Salt, Sulfur Dioxide), Extra Virgin Olive Oil, Canola Oil, Olives (Ripe Olives, Water, Salt, Lactic Acid, Ferrous Gluconate), Basil, Pignoli Nuts, Chopped Garlic, Salt, Cider Vinegar, Black Pepper. Contains: Pine Nuts]), CHEESE PARMESAN SHREDDED FANCY (Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Powdered Cellulose (Prevent Caking, Natamycin (Protect Flavor)))), SPINACH CHOPPED IQF), GARLIC CHOPPED IN WATER ( (Garlic, Water, Phosphoric Acid. Sodium Benzoate and Potassium Sorbate (Preservatives). Contains: Naturally Occurring Sulfites)), SPICE PEPPER BLK TABLE GRND, SEASONING ITALIAN WHL (MARJORAM, THYME, ROSEMARY, SAVORY, SAGE, OREGANO, AND BASIL), CHICKEN BRST BL/SL FIL GLZD [Boneless, Skinless Chicken Breast Filets With Rib Meat, Up to 15% of a Water and Sea Salt Solution])

Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.

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