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Dinner Details

Sticky Ginger Turkey Meatballs over Fried Rice

Sticky Ginger Turkey Meatballs over Fried Rice

Guest Favorite Global Flavors: Flavorful Asian meatballs in a sticky ginger glaze served with savory fried rice.

Medium Instructions

Thaw in refrigerator. 1.In a saucepan, add rice and 1 1/8 cup water. Bring to boil,
stir once, cover and cook on low heat for 20-25 min. Fluff with fork. 2.Meanwhile, preheat oven to 400°F. Place turkey mixture into mixing bowl and mix to fully combine. Firmly roll turkey mixture into 12-14 golf ball-sized meatballs. 3.Place meatballs on foil-lined baking sheet sprayed with cooking spray and cook for 15-20 min. (Internal temp 155°F) 4.Meanwhile, place ginger glaze in saucepot and bring to a boil, reduce heat and let simmer for 10 min. 5.Preheat a large sauté pan over med-high heat and add 1 Tbsp. olive oil. Once heated place cooked rice in pan and sauté for 3-4 min., the rice will brown slightly. Immediately, add fried rice sauce with veggies to rice and stir to combine, cook for 3-4 min or until sauce is absorbed. 6.To serve: Brush meatballs with ginger glaze and serve over fried rice. Drizzle remaining ginger glaze over top.

Prep time: 25-30 min.


Large Instructions

Thaw in refrigerator. 1.In a saucepan, add rice and 2 1/4 cups water. Bring to boil,
stir once, cover and cook on low heat for 20-25 min. Fluff with fork. 2.Meanwhile, preheat oven to 400°F. Place turkey mixture into mixing bowl and mix to fully combine. Firmly roll turkey mixture into 24-28 golf ball-sized meatballs. 3.Place meatballs on foil-lined baking sheet sprayed with cooking spray and cook for 15-20 min. (Internal temp 155 °F) 4.Meanwhile, place ginger glaze in saucepot and bring to a boil, reduce heat and let simmer for 10 min. 5.Preheat a large sauté pan over med-high heat and add 1 Tbsp. olive oil. Once heated place cooked rice in pan and sauté for 3-4 min., the rice will brown slightly. Immediately, add fried rice sauce with veggies to rice and stir to combine, cook for 3-4 min or until sauce is absorbed. 6.To serve: Brush meatballs with ginger glaze and serve over fried rice. Drizzle remaining ginger glaze over top.

Prep time: 25-30 min.

Serving Suggestions

Dream Dinners Sweet Gingered Carrots

Nutrition Facts
6 servings per container (Large)
3 servings per container (Medium)
Serving size
4 meatballs & 3/4 cup rice
Amount per serving
Calories
692
% Daily Value*
Total Fat 27g
35%
Saturated Fat 7g
35%
Trans Fat 0g
Sodium 1406mg
61%
Cholesterol 82mg
27%
Total Carbohydrates 77g
28%
Dietary Fiber 2g
7%
Total Sugars 29g
Includes 4g Added Sugars
8%
Protein 30g
60%
Vitamin D <1µg
5%
Calcium 57mg
4%
Iron 6mg
33%
Potassium 1677mg
36%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: Egg, Soy, Wheat

May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Ingredients: Ground Turkey Patties (White Turkey, Turkey Fat, Contains 2% Or Less Savory Seasoning (Autolyzed Yeast Extract, Maltodextrin, Sugar, Dextrose, Onion Powder, Garlic Powder, Spice, Natural Flavor), Rosemary Extract, Salt), White Jasmine Rice, Water, Light Soy Sauce (Water, Wheat, Soybeans, Salt, Lactic Acid, Sodium Benzoate, less than 1/10 of 1% as a preservative), Panko Bread Crumbs (Wheat Flour, Sugar, Yeast, Salt), Honey, Sweet Peas, Carrot Diced (Carrots), Nonfat Liquid Eggs (Egg Whites (99%), Contains Less than 1% of the Following: Xanthan Gum, Guar Gum, Color (Includes Beta Carotene), Vitamins and Minerals: Calcium Sulfate, Vitamin A, Palmitate, Iron (Ferric Orthophosphate), Vitamin E (Alpha-Tocopherol Acetate), Vitamin D3, Zinc Sulfate, Calcium Pantothenate, VitaminB12, Vitamin B1 (Thiamine Mononitrate), Vitamin B6 (Pyridoxine Hydrochloride), Vitamin B2 (Riboflavin), Folic Acid), Green Onion, Garlic Chopped (Garlic, Water, Phosphoric Acid. Sodium Benzoate and Potassium Sorbate (Preservatives). Contains: Naturally Occurring Sulfites), Rice Vinegar (Rice Vinegar (Made From Real Rice), Water (Diluted with Water to 4.2% Acidity (42 grain)), Sesame Oil Blend (Sesame Oil , Soybean Oil), Ginger Puree (Ginger, Phosphoric Acid, Sodium Benzoate, Potassium Sorbate (Preservatives)), Cornstarch, Sesame Seeds, Sugar, Kosher Salt (Salt, Yellow Prussiate of Soda), Lime Juice.


Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.

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