Dinner Details

Medium Prep time: 35-40 min.

Medium Instructions

Thaw in refrigerator.
1.In a saucepan, add rice and 1 1/8 cup water. Bring to boil, stir once, cover and cook on low heat for 20-25 min. Fluff with fork.
2.Meanwhile, preheat oven to 400°F. Place turkey mixture into mixing bowl and mix to fully combine. Firmly roll turkey mixture into 12-14 golf ball-sized meatballs.
3.Place meatballs on foil-lined baking sheet sprayed with nonstick cooking spray and cook for 15-20 min. (internal temp 165°F).
4.Meanwhile, place ginger glaze in saucepot and bring to a boil, reduce heat and let simmer for 10 min.
5.Preheat a large sauté pan over med. high heat and add 1 Tbsp. olive oil. Once heated place cooked rice in pan and sauté for 3-4 min., the rice will brown slightly. Immediately, add fried rice sauce with veggies to rice and stir to combine, cook for 3-4 min or until sauce is absorbed.
6.To serve: Brush meatballs with ginger glaze and serve over fried rice. Drizzle remaining ginger glaze over top.

Medium Air Fryer Instructions

Thaw in the refrigerator.
1.Preheat the air fryer to 375°F and lightly spray the basket with oil.
2.In a saucepot, add rice and 1 1/8 cup water. Bring to boil, stir once, cover, and cook on low heat for 20-25 minutes. Fluff with a fork.
3.Place turkey mixture into mixing bowl, stirring to combine. Firmly roll the mixture into 12-14 golf ball-sized meatballs.
4.When the air fryer is ready, place the meatballs into the prepared basket and cook for 10-15 minutes. The meatballs should be golden brown (internal temp. 165°F).
5.Meanwhile, place the ginger glaze in a saucepot and cook on med. high until sauce boils. Reduce heat and simmer for 10 minutes.
6.Preheat a large sauté pan over med-high heat and add 1 Tbsp olive oil. Once heated, place cooked rice in the pan and sauté for 3-4 minutes or until rice browns slightly. Immediately, add the sauce with veggies to rice and stir to combine, cooking for 3-4 minutes.
7.Toss meatballs with ginger glaze and serve over fried rice.

Large Prep time: 35-40 min.

Large Instructions

Thaw in refrigerator.
1.In a saucepan, add rice and 2 1/4 cup water. Bring to boil, stir once, cover and cook on low heat for 20-25 min. Fluff with fork.
2.Meanwhile, preheat oven to 400°F. Place turkey mixture into mixing bowl and mix to fully combine. Firmly roll turkey mixture into 24-28 golf ball-sized meatballs.
3.Place meatballs on foil-lined baking sheet sprayed with nonstick cooking spray and cook for 15-20 min. (internal temp 165°F).
4.Meanwhile, place ginger glaze in saucepot and bring to a boil, reduce heat and let simmer for 10 min.
5.Preheat a large sauté pan over med. high heat and add 2 Tbsp. olive oil. Once heated place cooked rice in pan and sauté for 3-4 min., the rice will brown slightly. Immediately, add fried rice sauce with veggies to rice and stir to combine, cook for 3-4 min or until sauce is absorbed.
6.To serve: Brush meatballs with ginger glaze and serve over fried rice. Drizzle remaining ginger glaze over top.

Large Air Fryer Instructions

Thaw in the refrigerator.
1.Preheat the air fryer to 375°F and lightly spray the basket with oil.
2.In a saucepot, add rice and 2 1/4 cup water. Bring to boil, stir once, cover, and cook on low heat for 20-25 minutes. Fluff with a fork.
3.Place turkey mixture into mixing bowl, stirring to combine. Firmly roll the mixture into 24-28 golf ball-sized meatballs.
4.When the air fryer is ready, place the meatballs into the prepared basket and cook for 10-15 minutes. The meatballs should be golden brown (internal temp. 165°F).
5.Meanwhile, place the ginger glaze in a saucepot and cook on med. high until sauce boils. Reduce heat and simmer for 10 minutes.
6.Preheat a large sauté pan over med-high heat and add 2 Tbsp. olive oil. Once heated, place cooked rice in the pan and sauté for 3-4 minutes or until rice browns slightly. Immediately, add the sauce with veggies to rice and stir to combine, cooking for 3-4 minutes.
7.Toss meatballs with ginger glaze and serve over fried rice.

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