Order Sample menu How It works Gift PLATEPOINTS Fundraisers Promotions Store Locations About Us Recipe Resources Gift Cards Help Sign In

Dinner Details

Al Pastor Pork Street Tacos

Al Pastor Pork Street Tacos

Pre-Assembled Chile and pineapple marinated pork grilled to perfection and served in warm corn tortillas with pineapple salsa.

Medium Instructions

Thaw in refrigerator. 1.Preheat oven to 375°F or grill to med-high heat. OVEN: 2.Place marinated pork tenderloins on foil-lined baking sheet. Cook for 20 min. Remove from oven and flip pork tenderloins over. Baste with al pastor sauce and continue cooking for an additional 15-20 min. until pork is cooked through (Internal temp. 145°F.) GRILL: 2.Grill pork tenderloins for 35-40 min. rotating every 5-7 min. and baste with Al Pastor sauce (Internal temp. 145°F.) 3.Remove from oven or grill and let rest for 5 min. 4.Loosely wrap corn tortillas in a damp paper towel and microwave for 30 seconds. 5.Dice pork into bite-sized pieces and toss in remaining juices. Place on corn tortilla, and spoon on pineapple topping. Enjoy!

Prep time: 40-45 min.


Large Instructions

Thaw in refrigerator. 1.Preheat oven to 375°F or grill to med-high heat. OVEN: 2.Place marinated pork tenderloin on foil-lined baking sheet. Cook for 20 min. Remove from oven and flip pork tenderloin over. Baste with al pastor sauce and continue cooking for an additional 15-20 min. until pork is cooked through (Internal temp. 145°F.) GRILL: 2.Grill pork tenderloin for 35-40 min. rotating every 5-7 min. and baste with Al Pastor sauce (Internal temp. 145°F.) 3.Remove from oven or grill and let rest for 5 min. 4.Loosely wrap corn tortillas in a damp paper towel and microwave for 30 seconds. 5.Dice pork into bite-sized pieces and toss in remaining juices. Place on corn tortilla, and spoon on pineapple topping. Enjoy!

Prep time: 40-45 min.

Serving Suggestions

Key Lime Corn

Nutrition Facts
6 servings per container (Large)
3 servings per container (Medium)
Serving size
2 tacos (241g)
Amount per serving
Calories
311
% Daily Value*
Total Fat 12g
15%
Saturated Fat 4g
20%
Trans Fat 0g
Sodium 1565mg
68%
Cholesterol 114mg
38%
Total Carbohydrates 10g
4%
Dietary Fiber <1g
4%
Total Sugars 7g
Includes 0g Added Sugars
Protein 45g
90%
Vitamin D 0µg
Calcium 15mg
1%
Iron 2mg
11%
Potassium 1037mg
22%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: Soybean

May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Ingredients: Drain Pineapple Tidbits (PINEAPPLE TIDBITS IN JUICE FAN), ONIONS YELLOW DICED .375", PINEAPPLE TIDBITS IN JUICE FAN, ONIONS YELLOW DICED .375", OIL OLIVE EXTRA VIRGIN DELICATO, JUICE LIME PSTRZD ULTRA PREM, FLAVOR CONCENTRATE ANCHO, SALT KOSHER FLAKE COARSE, GARLIC CHOPPED IN WATER ( (Garlic, Water, Phosphoric Acid. Sodium Benzoate and Potassium Sorbate (Preservatives). Contains: Naturally Occurring Sulfites)), Process Chop Cilantro (CILANTRO CLEAN WASH FRESH HERB), FLAVOR CONC CHIPOTLE GF PPR (PEPPER BLEND (RED BELL PEPPERS, JALAPENO PEPPERS), SAUTEED VEGETABLE PUREE MIX (ONIONS, CARROTS, CELERY), MALTODEXTRIN, CHIPOTLE POWDER, CORN OIL, SALT, OLIVE OIL, SUGAR, WATER, SPICES, DRIED ONIONS, VINEGAR, MODIFIED CORNSTARCH, 2% OR LESS OF PALM OIL, BROWN SUGAR, GARLIC, YEAST EXTRACT, CITRIC ACID, SMOKE FLAVOR, NATURAL FLAVORS.), SALT KOSHER FLAKE COARSE, Portion Corn Tortillas (TORTILLA CORN TABLE 6 INCH WHI), Portion Protein Pork Tenderloin 2 each (PORK TENDERLOIN ALWAYS TENDER)


Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.

Dream Dinners Franchise
Dream Dinners Foundation