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Dinner Details

Summer Shrimp Boil

Summer Shrimp Boil

A flavorful broth with baby potatoes, smoked sausage, mini corn cobs, and plenty of shrimp.

Medium Prep time: 35-40 min.

Medium Instructions

Thaw in refrigerator. 1.Cut lemon into quarters, set 2 of the quarters aside. 2.In a large pot, add 12 cups of water. Add broth seasoning, whole cloves of garlic, 2 quarters of lemon, and desired amount of red pepper flakes. Place pot on med-high heat and bring to a boil. 3.Remove shrimp from packaging and rinse thoroughly. 4.Once at a boil, add potatoes and cook for 6 min. 5.Add corn, sausage, and shrimp. Cook for another 3-4 min. 6.Place butter mixture into a small bowl, add ¼ cup of hot broth liquid and stir to combine. 7.To serve, drain the pot of the remaining liquid (remove bay leaves) and toss shrimp mixture in a large mixing bowl with melted butter sauce. 8.To serve traditionally: Empty contents of bowl on to table lined with newspaper or disposable tablecloth outside. Serve with remaining lemon quarters and enjoy!

Large Prep time: 35-40 min.

Large Instructions

Thaw in refrigerator. 1.Cut lemons into quarters, set 4 of the quarters aside. 2.In a large pot, add 16 cups of water. Add broth seasoning, whole cloves of garlic, 4 quarters of lemon, and desired amount of red pepper flakes. Place pot on med-high heat and bring to a boil. 3.Remove shrimp from packaging and rinse thoroughly. 4.Once at a boil, add potatoes and cook for 6 min. 5.Add corn, sausage, and shrimp. Cook for another 3-4 min. 6.Place butter mixture into a small bowl, add ½ cup of hot broth liquid and stir to combine. 7.To serve, drain the pot of the remaining liquid (remove bay leaves) and toss shrimp mixture in a large mixing bowl with melted butter sauce. 8.To serve traditionally: Empty contents of bowl on to table lined with newspaper or disposable tablecloth outside. Serve with remaining lemon quarters and enjoy!

Serving Suggestion

Dream Dinners Peach Crisp

Nutrition Facts
Serving size
About 1 1/2 cups (355g)
Amount per serving
Calories
392
% Daily Value*
Total Fat 20g
26%
Saturated Fat 8g
40%
Trans Fat <1g
Sodium 4148mg
180%
Cholesterol 179mg
60%
Total Carbohydrates 30g
11%
Dietary Fiber 1g
4%
Total Sugars 1g
Includes 0g Added Sugars
Protein 24g
48%
Vitamin D <1mcg
5%
Calcium 104mg
8%
Iron 1mg
6%
Potassium 277mg
6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: Crustacean shellfish; Milk

May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Ingredients: Process Chop Kielbasa Sausage (Thaw Kielbasa Sausage [SAUSAGE KIELBASA ROPE]), LEMON CHOICE FRESH, Process Cut Unsalted Butter (BUTTER SOLID UNSLTD PRINT [(Sweet Cream, Natural Flavoring)]), GARLIC PEELED FRESH JAR, JUICE LEMON PLAS CONC ( (Filtered Water, Lemon Juice Concentrate, Sodium Bisulfite (Preservative), Sodium Benzoate (Preservative), Lemon Oil)), GARLIC CHOPPED IN WATER ( (Garlic, Water, Phosphoric Acid. Sodium Benzoate and Potassium Sorbate (Preservatives). Contains: Naturally Occurring Sulfites)), SALT KOSHER FLAKE COARSE, SPICE BAY LEAVES WHOLE, SPICE PEPPER RED CRSHD, SPICE PARSLEY FLAKE, Portion Protein Shrimp 24 oz (SHRIMP WHT P&D TLOF 31/40), Portion Corn Cob (CORN COB 3 PETITE), Assemble Baby Roasters (POTATO ROASTED BABY BAKERS WHOLE), Batch Broth Seasoning Mix (SALT KOSHER FLAKE COARSE, SPICE CELERY SEED WHOLE, SPICE PAPRIKA GROUND, SPICE PEPPER BLK TABLE GRND, SPICE DRY GROUND MUSTARD, SPICE PEPPER WHITE GROUND, SPICE GINGER GROUND, SPICE NUTMEG GROUND)

Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.

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