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Dinner Details

Mongolian Beef with White Rice

Mongolian Beef with White Rice

New Global Flavors: Crispy sliced sirloin with broccoli and green onion in a savory sweet soy sauce served over rice.

Medium Instructions

Thaw in refrigerator.
1.In a small sauce pan, add rice and 1 1/8 cups water. Bring to boil, stir once, cover and cook on low heat for 10-15 min.
2.Add broccoli to top of rice (do not stir). Cover and allow to steam for an additional 5 min. Remove broccoli from rice and set aside to keep warm. Fluff rice with fork.
3.Meanwhile, preheat a large pan over high heat. Remove sliced sirloin from bag and place on paper towel. Pat dry and separate sirloin into strands. Place strands into gallon bag with cornstarch and shake until all pieces are coated.
4.Add 1-2 Tbsp. of oil to heated pan. Shake off excess cornstarch, add coated sirloin to pan and cook for 4-5 min. The pieces will be brown and crispy.
5.Remove sirloin pieces from pan and set aside. To the same pan, add Mongolian sauce and bring to a boil.
6.Once boiling add sirloin and broccoli to sauce and stir. Cook for 1 min. to thicken the sauce. Serve immediately over rice.

Prep time: 20-25 min.


Large Instructions

Thaw in refrigerator.
1.In a small sauce pan, add rice and 2 1/4 cups water. Bring to boil, stir once, cover and cook on low heat for 10-15 min.
2.Add broccoli to top of rice (do not stir). Cover and allow to steam for an additional 5 min. Remove broccoli from rice and set aside to keep warm. Fluff rice with fork.
3.Meanwhile, preheat a large pan over high heat. Remove sliced sirloin from bag and place on paper towel. Pat dry and separate sirloin into strands. Place strands into gallon bag with cornstarch and shake until all pieces are coated.
4.Add 1-2 Tbsp. of oil to heated pan. Shake off excess cornstarch, add coated sirloin to pan and cook for 4-5 min. The pieces will be brown and crispy.
5.Remove sirloin pieces from pan and set aside. To the same pan, add Mongolian sauce and bring to a boil.
6.Once boiling add sirloin and broccoli to sauce and stir. Cook for 1 min. to thicken the sauce. Serve immediately over rice.

Prep time: 20-25 min.

Serving Suggestions

Hope's Lemon Cooler Cookies

Nutrition Facts
6 servings per container (Large)
3 servings per container (Medium)
Serving size
1 1/3 cup (194g)
Amount per serving
Calories
420
% Daily Value*
Total Fat 20g
26%
Saturated Fat 8g
40%
Trans Fat 0g
Sodium 1150mg
50%
Cholesterol 140mg
47%
Total Carbohydrates 33g
12%
Dietary Fiber 1g
4%
Total Sugars 23g
Includes 21g Added Sugars
42%
Protein 30g
60%
Vitamin D 0mg
Calcium 31mg
2%
Iron 3.5mg
19%
Potassium 221mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
6 servings per container (Large)
3 servings per container (Medium)
Serving size
1/2 cup rice (136g)
Amount per serving
Calories
170
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Sodium 10mg
Cholesterol 0mg
Total Carbohydrates 38g
14%
Dietary Fiber 1g
4%
Total Sugars 0g
Includes 0g Added Sugars
Protein 4g
8%
Vitamin D 0mg
Calcium 36mg
3%
Iron 2mg
11%
Potassium 80mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: Soy, Wheat

May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.

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