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Dinner Details

Sticky Ginger Turkey Meatballs over Fried Rice

Sticky Ginger Turkey Meatballs over Fried Rice

Guest Favorite Global Flavors: Flavorful Asian meatballs in a sticky ginger glaze served with savory fried rice.

Medium Prep time: 25-30 min.

Medium Instructions

Thaw in refrigerator. 1.In a saucepan, add rice and 1 1/8 cup water. Bring to boil, stir once, cover and cook on low heat for 20-25 min. Fluff with fork. 2.Meanwhile, preheat oven to 400°F. Place turkey mixture into mixing bowl and mix to fully combine. Firmly roll turkey mixture into 12-14 golf ball-sized meatballs. 3.Place meatballs on foil-lined baking sheet sprayed with cooking spray and cook for 15-20 min. (Internal temp 155°F) 4.Meanwhile, place ginger glaze in saucepot and bring to a boil, reduce heat and let simmer for 10 min. 5.Preheat a large sauté pan over med-high heat and add 1 Tbsp. olive oil. Once heated place cooked rice in pan and sauté for 3-4 min., the rice will brown slightly. Immediately, add fried rice sauce with veggies to rice and stir to combine, cook for 3-4 min or until sauce is absorbed. 6.To serve: Brush meatballs with ginger glaze and serve over fried rice. Drizzle remaining ginger glaze over top.

Large Prep time: 25-30 min.

Large Instructions

Thaw in refrigerator. 1.In a saucepan, add rice and 2 1/4 cups water. Bring to boil, stir once, cover and cook on low heat for 20-25 min. Fluff with fork. 2.Meanwhile, preheat oven to 400°F. Place turkey mixture into mixing bowl and mix to fully combine. Firmly roll turkey mixture into 24-28 golf ball-sized meatballs. 3.Place meatballs on foil-lined baking sheet sprayed with cooking spray and cook for 15-20 min. (Internal temp 155 °F) 4.Meanwhile, place ginger glaze in saucepot and bring to a boil, reduce heat and let simmer for 10 min. 5.Preheat a large sauté pan over med-high heat and add 1 Tbsp. olive oil. Once heated place cooked rice in pan and sauté for 3-4 min., the rice will brown slightly. Immediately, add fried rice sauce with veggies to rice and stir to combine, cook for 3-4 min or until sauce is absorbed. 6.To serve: Brush meatballs with ginger glaze and serve over fried rice. Drizzle remaining ginger glaze over top.

Serving Suggestion

Dream Dinners Sweet Gingered Carrots

Nutrition Facts
Serving size
4 meatballs & 3/4 cup rice
Amount per serving
Calories
692
% Daily Value*
Total Fat 31g
40%
Saturated Fat 7g
35%
Trans Fat 0g
Sodium 2306mg
100%
Cholesterol 82mg
27%
Total Carbohydrates 77g
28%
Dietary Fiber 2g
7%
Total Sugars 29g
Includes 4g Added Sugars
8%
Protein 30g
60%
Vitamin D <1µg
5%
Calcium 57mg
4%
Iron 6mg
33%
Potassium 1677mg
36%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: Eggs; Sesame; Soybeans; Wheat

May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Ingredients: SAUCE SOY LIGHT ( (Water, Wheat, Soybeans, Salt, Lactic Acid, Sodium Benzoate, less than 1/10 of 1% as a preservative)), HONEY PURE CLOVER GRADE A IN J, CARROT DICED GRADE A PACKAGED, BREAD CRUMB JAPANESE PANKO TOA (Wheat Flour, Sugar, Yeast, Salt), PEA GREEN GRADE A PACKAGED, SAUCE SOY LIGHT ( (Water, Wheat, Soybeans, Salt, Lactic Acid, Sodium Benzoate, less than 1/10 of 1% as a preservative)), Thaw Nonfat Liquid Eggs (EGG LIQUID NO CHOLESTEROL NON), VINEGAR RICE NATURAL, Process Chop Green Onions whole (ONION GREEN ICELESS STALKS), CORNSTARCH, PUREE GINGER, PUREE GINGER, OIL SESAME BLEND ( (Water, Wheat, Soybeans, Salt, Lactic Acid, Sodium Benzoate, less than 1/10 of 1% as a preservative)), OIL SESAME BLEND ( (Water, Wheat, Soybeans, Salt, Lactic Acid, Sodium Benzoate, less than 1/10 of 1% as a preservative)), SPICE SESAME SEED, SUGAR GRANULATED EXTRA FINE CA, GARLIC CHOPPED IN WATER ( (Garlic, Water, Phosphoric Acid. Sodium Benzoate and Potassium Sorbate (Preservatives). Contains: Naturally Occurring Sulfites)), Process Chop Green Onions whole (ONION GREEN ICELESS STALKS), SALT KOSHER FLAKE COARSE, JUICE LIME PSTRZD ULTRA PREM, GARLIC CHOPPED IN WATER ( (Garlic, Water, Phosphoric Acid. Sodium Benzoate and Potassium Sorbate (Preservatives). Contains: Naturally Occurring Sulfites)), OIL SESAME BLEND ( (Water, Wheat, Soybeans, Salt, Lactic Acid, Sodium Benzoate, less than 1/10 of 1% as a preservative)), GARLIC CHOPPED IN WATER ( (Garlic, Water, Phosphoric Acid. Sodium Benzoate and Potassium Sorbate (Preservatives). Contains: Naturally Occurring Sulfites)), Portion Jasmine Rice. 3/4 cup (RICE JASMINE), Portion Protein Ground Turkey Patties 6 each (TURKEY BURGER ALL WHITE 5.33 O [ (White Turkey, Turkey Fat, Contains 2% Or Less Savory Seasoning (Autolyzed Yeast Extract, Maltodextrin, Sugar, Dextrose, Onion Powder, Garlic Powder, Spice, Natural Flavor), Rosemary Extract, Salt)])

Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.

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