Mexican Chicken Power Bowl

Pre-Assembled Brown rice and quinoa topped with grilled chicken, corn, black bean salad, then finished with a drizzle of cilantro ranch dressing.

Get Started

Medium Instructions

Thaw in refrigerator.
1.Preheat grill or medium sauté pan over med-high heat. Remove chicken with tongs, and grill or sauté 3-4 min. per side (internal temp. of 165°F). Allow chicken to cool slightly and slice into strips.
2.Meanwhile, add 1 Tbsp. of olive oil to a large sauté pan and heat over med-low heat. To the pan, add quinoa mix and cook for 4-5 min. or until heated through.
3.Place cilantro ranch dressing in small bowl and stir thoroughly to combine.
4.Mix bag of corn and black bean salad in separate mixing bowl.
5.To assemble: Evenly distribute heated quinoa in the bottom of each bowl. Place corn and black bean salad in half of bowl and cooked chicken strips in the other half of bowl over quinoa. Drizzle cilantro ranch dressing over the top and enjoy!

Prep time: 15-20 min.

Large Instructions

Prep time: 15-20 min.

Serving Suggestions

Peach Crisp

Nutrition Facts
6 servings per container (Large) 3 servings per container (Medium) Serving size 1 bowl
Amount per serving Calories 445
% Daily Value*
Total Fat 17g	22%
Saturated Fat 4g	20%
Trans Fat 0g
Sodium 936mg	41%
Cholesterol 114mg	38%
Total Carbohydrates 24g	9%
Dietary Fiber 6g	21%
Total Sugars 7g
Includes 0g Added Sugars
Protein 50g	100%
Vitamin D <1µg	5%
Calcium 192mg	15%
Iron 3mg	17%
Potassium 1601mg	34%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Ingredients: BROWN RICE QUINOA VILLAGE HVST, BEAN BLACK [Prepared Black Beans, Water, Salt, Calcium Chloride and Ferrous Gluconate.]), CORN WHOLE KERNEL GRADE A PACK, JUICE LIME PSTRZD ULTRA PREM, OIL OLIVE EXTRA VIRGIN DELICATO, CHEESE COTIJA GRATED (Whole Pasteurized Grade A Cow's Milk, Salt, Cheese Cultures and Vegetable Rennet), PEPPER RED DICED FANCY, JUICE LIME PSTRZD ULTRA PREM, ONION GREEN ICELESS STALKS, SPICE PAPRIKA SMOKED, SPICE CUMIN GROUND, SALT KOSHER FLAKE COARSE, SALT KOSHER FLAKE COARSE, SPICE GARLIC GRANULATED, SPICE PEPPER BLK TABLE GRND, YOGURT PLAIN ORIGINAL FAT-FREE [ (Pasteurized Grade A Nonfat Milk. Contains less than 2% of: Corn Starch, Kosher Gelatin, Pectin, Yogurt Cultures (L. bulgaricus, S.thermophilus, L. acidophilus), Vitamin A Acetate, Vitamin D3)], CILANTRO CLEAN WASH FRESH HERB, JUICE LIME PSTRZD ULTRA PREM, ONION GREEN ICELESS STALKS, DRESSING MIX RANCH [SALT, MONOSODIUM GLUTAMATE, MALTODEXTRIN, DEHYDRATED PARSLEY, GARLIC POWDER, ONION POWDER, CANOLA OIL, CARRAGEENAN, BUTTERMILK PRODUCT, TURMERIC (COLOR), WITH NOT MORE THAN 2% CALCIUM STEARATE ADDED AS AN ANTI-CAKING AGENT. ], GARLIC CHOPPED IN WATER [ (Garlic, Water, Phosphoric Acid. Sodium Benzoate and Potassium Sorbate (Preservatives). Contains: Naturally Occurring Sulfites)]), (CHICKEN BRST BL/SL FIL GLZD [Boneless, Skinless Chicken Breast Filets With Rib Meat, Up to 15% of a Water and Sea Salt Solution]

Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.