Summer Grilled BBQ Chicken Pizza
Pre-Assembled Delicious grilled pizzas topped with diced chicken, red onion, and bacon, over barbecue sauce topped with lots of cheese.
Medium Prep time: 70-85 min.
Medium Instructions
Thaw in refrigerator.
NOTE: Pizza dough is easier to work with and will rise better when at room temperature. For best results, remove pizza dough from refrigerator 1 hour before preparing.
1.Preheat grill on high (approximately 500°F).
2.Meanwhile, place thawed dough on floured cutting board. Flatten dough and roll with rolling pin to form about a 10-12" circle. Repeat with all dough balls.
3.Gather all toppings and place on a baking sheet near grill for easy access for step 5 (once pizzas are on grill you will need to top pizzas quickly).
4.When the grill is hot, reduce the flame to low and add two floured rolled out doughs directly to grill grates. Keep the grill open and allow dough to cook for 1-2 min.
5.Flip pizzas with two spatulas and turn off direct flame, leaving on other indirect flames. Quickly top pizzas with sauce, toppings and cheese. When finished, close grill lid to keep in heat and let cook for another 3-4 minutes or until cheese is melted and dough is cooked through.
6.Remove pizzas from grill to flat surface and let rest 1-2 min. before slicing.
Large Prep time: 70-85 min.
Large Instructions
Thaw in refrigerator.
NOTE: Pizza dough is easier to work with and will rise better when at room temperature. For best results, remove pizza dough from refrigerator 1 hour before preparing.
1.Preheat grill on high (approximately 500°F).
2.Meanwhile, place thawed dough on floured cutting board. Flatten dough and roll with rolling pin to form about a 10-12" circle. Repeat with all dough balls.
3.Gather all toppings and place on a baking sheet near grill for easy access for step 5 (once pizzas are on grill you will need to top pizzas quickly).
4.When the grill is hot, reduce the flame to low and add two floured rolled out doughs directly to grill grates. Keep the grill open and allow dough to cook for 1-2 min.
5.Flip pizzas with two spatulas and turn off direct flame, leaving on other indirect flames. Quickly top pizzas with sauce, toppings and cheese. When finished, close grill lid to keep in heat and let cook for another 3-4 minutes or until cheese is melted and dough is cooked through.
6.Remove pizzas from grill to flat surface and let rest 1-2 min. before slicing. Repeat with remaining dough balls.
Serving Suggestions
Hope's Heathbar Crunch Cookies
| Nutrition Facts | |
|---|---|
|
Serving size
2/3 pizza
|
|
|
Amount per serving
Calories
691
|
|
| % Daily Value* | |
|
Total Fat
26g
|
33% |
|
Saturated Fat
12g
|
60% |
|
Trans Fat
<1g
|
|
|
Sodium
1692mg
|
74% |
|
Cholesterol
100mg
|
33% |
|
Total Carbohydrates
70g
|
25% |
|
Dietary Fiber
<1g
|
4% |
|
Total Sugars
16g
|
|
|
Includes 0g Added Sugars
|
|
|
Protein
43g
|
86% |
|
Vitamin D
<1µg
|
5% |
|
Calcium
563mg
|
43% |
|
Iron
1mg
|
6% |
|
Potassium
391mg
|
8% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Contains: Milk; Soybeans; Wheat
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Ingredients: CHICKEN BRST DICED GRL FC RED ( (Diced, Boneless, Skinless Chicken Breast with Rib Meat, Water, Seasoning (Maltodextrin, Salt, Sugar, Chicken Stock, Vegetable Stock {Carrot, Onion, Celery}, Flavors, Carrot Powder and Garlic Powder), Modified Food Starch, Sodium Phosphates, Soy Protein Concentrate, Sea Salt)), SAUCE BBQ ORGINAL ( DISTILLED VINEGAR, TOMATO PASTE, HIGH FRUCTOSE CORN SYRUP, WATER, CORN SYRUP, SALT, MUSTARD BRAN, MOLASSES, SPICES, ONION POWDER, SODIUM BENZOATE (AS A PRESERVATIVE), GARLIC POWDER, SUGAR, CELERY SEED & NATURAL FLAVORS.), BACON PCS CKD 1/2" ((Smoke Flavoring Added Fully Cooked Bacon (Cured With Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite. May also contain Smoke Flavoring, Dextrose, Sodium Phosphate, Potassium Chloride, Sodium Diacetate, Flavoring, Honey)), ONION RED DICED 3/8 INCH FRESH, MUSHROOM PIECES & STEMS [Mushrooms, water, salt, citric acid and ascorbic acid.]), OLIVE RIPE SLI POUCH [Ripe Olives, Water, Salt and Ferrous gluconate added to stabilize color.]), DOUGH BALL PIZZA [ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RI BOFLAVIN, FOLICACID), WATER, YEAST, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING:HIGH FRUCTOSE CORN SYRUP, SALT, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID,ENZYME.]), CHEESE MOZZARELLA LOW MOISTURE [Pasteurized part-skim milk, cheese culture, salt, and enzymes. powdered cellulose added to prevent caking.], CHEESE CHEDDAR JACK FEATHER SH [(Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Color]), Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch, Corn Starch, Powdered Cellulose (Added to Prevent Caking))], SEASONING ITALIAN WHL [MARJORAM, THYME, ROSEMARY, SAVORY, SAGE, OREGANO, AND BASIL]
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.
