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Dinner Details

Summer Grilled BBQ Chicken Pizza

Summer Grilled BBQ Chicken Pizza

Delicious grilled pizzas topped with diced chicken, red onion, bacon, and barbecue sauce, generously covered with cheese.

Medium Prep time: 25-35 min.

Medium Instructions

Thaw in refrigerator.
NOTE: Pizza dough is easier to work with and will rise better when at room temperature. For best results, remove pizza dough from refrigerator 1 hour before preparing.
1.Preheat oven to 450°F.
2.Place thawed dough on floured cutting board, roll dough to cover with flour, let rest 10-15 min.
3.Flatten dough and roll with rolling pin to form about a 10-12" circle. Repeat for additional dough ball. Place on foil-lined baking sheet sprayed with nonstick cooking spray. Pinch edges of pizza dough over to form a crust.
4.Spread BBQ sauce to cover dough. Add desired toppings and cheese.
5.Bake for 15-20 min. until golden brown. Let pizza rest 1-2 min. before slicing.

Medium Grill Instructions

Thaw in refrigerator.
NOTE: Pizza dough is easier to work with and will rise better when at room temperature. For best results, remove pizza dough from refrigerator 1 hour before preparing.
1.Preheat grill to med. high heat.
2.Place thawed dough on floured cutting board, roll dough to cover with flour, let rest 10-15 min.
3.Flatten dough and roll with rolling pin to form about a 10-12" circle. Repeat for additional dough ball. Place dough on foil-lined baking sheet sprayed with nonstick cooking spray.
4.Gather all toppings and place on a baking sheet near grill for easy access (once pizzas are on grill you will need to top them quickly).
5.When the grill is hot, reduce the flame to low and add floured rolled out doughs directly to grill grates. Keep the grill open and allow dough to cook for 1-2 min.
6.Flip pizzas with two spatulas and turn off direct flame, leaving on other indirect flames. Quickly top pizzas with sauce, desired toppings and cheese. When finished, close grill lid to keep in heat and let cook for another 3-4 min. or until cheese is melted and dough is cooked through.
7.Remove pizzas from grill to flat surface and let rest 1-2 min. before slicing.

Large Prep time: 25-35 min.

Large Instructions

Thaw in refrigerator.
NOTE: Pizza dough is easier to work with and will rise better when at room temperature. For best results, remove pizza dough from refrigerator 1 hour before preparing.
1.Preheat oven to 450°F.
2.Place thawed dough on floured cutting board, roll dough to cover with flour, let rest 10-15 min.
3.Flatten dough and roll with rolling pin to form about a 10-12" circle. Repeat for additional dough balls. Place on foil-lined baking sheet sprayed with nonstick cooking spray. Pinch edges of pizza dough over to form a crust.
4.Spread BBQ sauce to cover dough. Add desired toppings and cheese.
5.Bake for 15-20 min. until golden brown. Let pizza rest 1-2 min. before slicing.

Large Grill Instructions

Thaw in refrigerator.
NOTE: Pizza dough is easier to work with and will rise better when at room temperature. For best results, remove pizza dough from refrigerator 1 hour before preparing.
1.Preheat grill to med. high heat.
2.Place thawed dough on floured cutting board, roll dough to cover with flour, let rest 10-15 min.
3.Flatten dough and roll with rolling pin to form about a 10-12" circle. Repeat for additional dough balls. Place dough on foil-lined baking sheet sprayed with nonstick cooking spray.
4.Gather all toppings and place on a baking sheet near grill for easy access (once pizzas are on grill you will need to top them quickly).
5.When the grill is hot, reduce the flame to low and add floured rolled out doughs directly to grill grates. Keep the grill open and allow dough to cook for 1-2 min.
6.Flip pizzas with two spatulas and turn off direct flame, leaving on other indirect flames. Quickly top pizzas with sauce, desired toppings and cheese. When finished, close grill lid to keep in heat and let cook for another 3-4 min. or until cheese is melted and dough is cooked through.
7.Remove pizzas from grill to flat surface and let rest 1-2 min. before slicing.

Serving Suggestion

Hope's Gourmet Heathbar Crunch Cookies

Nutrition Facts
Serving size
2/3 pizza (274g)
Amount per serving
Calories
695
% Daily Value*
Total Fat 27g
35%
Saturated Fat 12g
60%
Trans Fat <1g
Sodium 1756mg
76%
Cholesterol 99mg
33%
Total Carbohydrates 70g
25%
Dietary Fiber <1g
4%
Total Sugars 16g
Includes 0g Added Sugars
Protein 43g
86%
Vitamin D <1µg
5%
Calcium 561mg
43%
Iron 1mg
6%
Potassium 390mg
8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: Milk; Soybeans; Wheat

May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Ingredients: CHICKEN BRST DICED GRL FC RED (Diced, Boneless, Skinless Chicken Breast with Rib Meat, Water, Seasoning (Maltodextrin, Salt, Sugar, Chicken Stock, Vegetable Stock {Carrot, Onion, Celery}, Flavors, Carrot Powder and Garlic Powder), Modified Food Starch, Sodium Phosphates, Soy Protein Concentrate, Sea Salt), BACON PCS CKD 1/2" (Smoke Flavoring Added Fully Cooked Bacon (Cured With Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite. May also contain Smoke Flavoring, Dextrose, Sodium Phosphate, Potassium Chloride, Sodium Diacetate, Flavoring, Honey)), ONION RED DICED 3/8 INCH FRESH, MUSHROOM PIECES & STEMS [Mushrooms, water, salt, citric acid and ascorbic acid.], OLIVE RIPE SLI POUCH [Ripe Olives, Water, Salt and Ferrous gluconate added to stabilize color.], CHEESE MOZZARELLA LOW MOISTURE (Pasteurized part-skim milk, cheese culture, salt, and enzymes. powdered cellulose added to prevent caking.), CHEESE CHEDDAR JACK FEATHER SH (Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Color]), Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch, Corn Starch, Powdered Cellulose (Added to Prevent Caking)), SEASONING ITALIAN WHL (MARJORAM, THYME, ROSEMARY, SAVORY, SAGE, OREGANO, AND BASIL)]. Pizza Dough: DOUGH BALL PIZZA [ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: HIGH FRUCTOSE CORN SYRUP, SALT, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID, ENZYME.]. BBQ Sauce: DISTILLED VINEGAR, TOMATO PASTE, HIGH FRUCTOSE CORN SYRUP, WATER, CORN SYRUP, SALT, MUSTARD BRAN, MOLASSES, SPICES, ONION POWDER, SODIUM BENZOATE (AS A PRESERVATIVE), GARLIC POWDER, SUGAR, CELERY SEED & NATURAL FLAVORS.

Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.

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