Summer Grilled BBQ Chicken Pizza

Guest Favorite Delicious grilled pizzas topped with diced chicken, red onion, and bacon, over barbecue sauce topped with lots of cheese!

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Medium Instructions

Thaw in refrigerator.
1.Preheat grill on high (approximately 500°F).
2.Meanwhile, place thawed dough on floured cutting board. Flatten dough and roll with rolling pin to form about a 10-12" circle. Repeat with all dough balls.
3.Gather all toppings and place on a baking sheet near grill for easy access (once pizzas are on grill you will need to top pizzas quickly).
4.When the grill is hot, reduce the flame to low and add two floured rolled out doughs directly to grill grates. Keep the grill open and allow dough to cook for 1-2 min.
5.Flip pizzas with two spatulas and turn off direct flame, leaving on other indirect flames. Quickly top pizzas with sauce, toppings and cheese. When finished, close grill lid to keep in heat and let cook for another 3-4 minutes or until cheese is melted and dough is cooked through.
6.Remove pizzas from grill to flat surface and let rest 1-2 min. before slicing.

Prep time: 10-15 min.

Large Instructions

Prep time: 10-15 min.

Serving Suggestions

Hope's Heathbar Crunch Cookies

Nutrition Facts
6 servings per container (Large) 3 servings per container (Medium) Serving size 2/3 pizza
Amount per serving Calories 550
% Daily Value*
Total Fat 16g	21%
Saturated Fat 6g	30%
Trans Fat <1g
Sodium 847mg	37%
Cholesterol 66mg	22%
Total Carbohydrates 67g	24%
Dietary Fiber <1g	4%
Total Sugars 15g
Includes 0g Added Sugars
Protein 32g	64%
Vitamin D <1µg	5%
Calcium 245mg	19%
Iron 1mg	6%
Potassium 336mg	7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: Milk, Soy, Wheat

May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Ingredients: Pizza Dough Ball (Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron as Ferrous Sulfate, Thiamine Mononitrate, Enzyme, Riboflavin, Folic Acid), Water, Yeast, Soybean Oil, Contains Less than 2% of the Following: High Fructose Corn Syrup, Salt, Sodium Stearoyl Lactylate, Ascorbic Acid, Enzyme), Shredded Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes. Potato Starch, Powdered Cellulose (Added to Prevent Caking)), Barbecue Sauce (Distilled Vinegar, Tomato Paste, High Fructose Corn Syrup, Water, Corn Syrup, Salt, Mustard Bran, Molasses, Spices, Onion Powder, Sodium Benzoate (As a Preservative), Garlic Powder, Sugar, Celery Seed & Natural Flavors), Shredded Cheese Blend (Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Color]), Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch, Corn Starch, Powdered Cellulose (Added to Prevent Caking)), Diced Chicken (Diced, Boneless, Skinless Chicken Breast with Rib Meat, Water, Seasoning (Maltodextrin, Salt, Sugar, Chicken Stock, Vegetable Stock {Carrot, Onion, Celery}, Flavors, Carrot Powder and Garlic Powder), Modified Food Starch, Sodium Phosphates, Soy Protein Concentrate, Sea Salt), Red Onion, Bacon Crumbles (Smoke Flavoring Added Fully Cooked Bacon (Cured With Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite. May also contain Smoke Flavoring, Dextrose, Sodium Phosphate, Potassium Chloride, Sodium Diacetate, Flavoring, Honey), Black Olives (Ripe Olives, Water, Salt and Ferrous Gluconate (Added to Stabilize Color)), Kosher Salt (Salt, Yellow Prussiate of Soda), Italian Seasoning.

Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.