Sirloin Stroganoff over Egg Noodles

New Family Approved: Sirloin strips cooked in a classic mushroom sauce and served over egg noodles.

Large Prep time: 25-30 min.

Large Instructions

Thaw in refrigerator.
1.Bring large covered pot of water to a boil, add noodles and cook 6-7 min. Drain and set aside.
2.Preheat a large sauté pan over med-high heat and add 1 Tbsp. of oil to pan. Add sliced sirloin to pan and break apart with spatula, cook for 2-3 min. Season with salt and pepper to taste.
3.Remove sirloin from pan and set aside. Discard excess liquid. To the same pan, add mushroom mix and 1 cup of water, stirring to combine. Cook for 5-7 min. or until sauce has thickened.
4.Return sirloin to mushroom sauce and cook 1 additional min.
5.Meanwhile, place sour cream mixture in bowl and add several spoonfuls of sauce to sour cream mxiture. Whisk fully to combine.
6.Remove pan from heat and add entire sour cream mixture to pan and stir to combine.
7.To serve: Place egg noodles in the bottom of bowl and spoon sirloin and sauce over top.

Medium Prep time: 25-30 min.

Medium Instructions

Thaw in refrigerator.
1.Bring large covered pot of water to a boil, add noodles and cook 6-7 min. Drain and set aside.
2.Preheat a large sauté pan over med-high heat and add 1 Tbsp. of oil to pan. Add sliced sirloin to pan and break apart with spatula, cook for 2-3 min. Season with salt and pepper to taste.
3.Remove sirloin from pan and set aside. Discard excess liquid. To the same pan, add mushroom mix and 1/2 cup of water, stirring to combine. Cook for 5-7 min. or until sauce has thickened.
4.Return sirloin to mushroom sauce and cook 1 additional min.
5.Meanwhile, place sour cream mixture in bowl and add several spoonfuls of sauce to sour cream mxiture. Whisk fully to combine.
6.Remove pan from heat and add entire sour cream mixture to pan and stir to combine.
7.To serve: Place egg noodles in the bottom of bowl and spoon sirloin and sauce over top.

Serving Suggestions

Dream Dinners Bacon Broccoli with Cranberries

Nutrition Facts
Serving size About 1 1/2 cup (311g)
Amount per serving Calories 690
% Daily Value*
Total Fat 30g	38%
Saturated Fat 13g	65%
Trans Fat 0g
Sodium 1210mg	53%
Cholesterol 235mg	78%
Total Carbohydrates 60g	22%
Dietary Fiber 3g	11%
Total Sugars 13g
Includes 0g Added Sugars
Protein 43g	86%
Vitamin D 100µg	500%
Calcium 171mg	13%
Iron 5.3mg	29%
Potassium 607mg	13%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: Egg, Fish, Milk, Soy, Wheat

May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Ingredients: Sour Cream Fat Free (Cultured Skim Milk and Cream*, Modified Corn Starch, Titanium Dioxide** (For Color), Sodium Phosphate, Carrageenan, Sodium Stearoyl, Lactylate, Locust Bean Gum, Potassium Sorbate (To Protect Freshness), Vitamin A Palmitate** ,Sirloin Beef (Beef Sirloin, Contains up to 20% of a Solution of Water, Salt, Dextrose, Sodium Phosphate and Natural Flavor), Egg Noodle (Semolina (Wheat), Durum Flour (Wheat), Egg Yolk, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid), Mushrooms, Yellow Onion, Unsalted Butter (Sweet Cream, Natural Flavoring), Flour, Garlic Chopped (Garlic, Water, Phosphoric Acid. Sodium Benzoate and Potassium Sorbate (Preservatives). Contains: Naturally Occurring Sulfates), Worcestershire Sauce (Distilled Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Beef Soup Base (Roasted Beef and Concentrated Beef Stock, Salt, Hydrolyzed Soy, Corn and Wheat Proteins, Maltodextrin, Autolyzed Yeast Extract, Palm Oil, Sugar, Caramel Color, Onion Powder, 2% or less of Corn Oil, Potato Starch, Disodium Inosinate/Disodium Guanylate, Modified Cornstarch, Natural Flavors, Lactic Acid), Kosher Salt (Salt, Yellow Prussiate of Soda), Black Pepper Ground, Granulated Onion, Chives.

Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.