Bacon Popper Chicken with Summer Grilled Vegetables
In this foil-pack dinner, enjoy chicken breasts topped with a cream cheese mixture, bacon, and optional jalapeño.
Medium Instructions
Thaw in refrigerator.
*Prepare Summer Grilled Vegetables per separate cooking instructions provided.*
1.Preheat oven or grill to 400°F.
OVEN BAKED: On a foil-lined baking sheet sprayed with nonstick spray, arrange chicken breasts in a row and season with salt and pepper. Spread 1/3 of cream cheese mixture over each chicken breast. Layer sliced jalapeño, if desired. Top with bacon and cheese. Place in oven and cook for 20-25 min. or until cooked through (internal temp 165°F.)
FOIL-PACK: Cut a 12-inch square sheet of foil. To one side of square, add 1 chicken breast and season with salt and pepper. Spread 1/3 of cream cheese mixture over chicken breast. Layer sliced jalapeño, if desired. Top with bacon and cheese. Fold foil over and seal edges. Repeat with remaining chicken breasts.
FOIL-PACK GRILL: Turn down direct heat to low and place directly on grill and cook 15-20 min. (internal temp 165°F.)
Prep time: 25-30 min.
Large Instructions
Thaw in refrigerator.
*Prepare Summer Grilled Vegetables per separate cooking instructions provided.*
1.Preheat oven or grill to 400°F.
OVEN BAKED: On a foil-lined baking sheet sprayed with nonstick spray, arrange chicken breasts in a row and season with salt and pepper. Spread 1/6 of cream cheese mixture over each chicken breast. Layer sliced jalapeño, if desired. Top with bacon and cheese. Place in oven and cook for 20-25 min. or until cooked through (internal temp 165°F.)
FOIL-PACK: Cut a 12-inch square sheet of foil. To one side of square, add 1 chicken breast and season with salt and pepper. Spread 1/6 of cream cheese mixture over chicken breast. Layer sliced jalapeño, if desired. Top with bacon and cheese. Fold foil over and seal edges. Repeat with remaining chicken breasts.
FOIL-PACK GRILL: Turn down direct heat to low and place directly on grill and cook 15-20 min. (internal temp 165°F.)
Prep time: 25-30 min.
Serving Suggestions
Peach Crisp
| Nutrition Facts | |
|---|---|
|
6 servings per container (Large)
3 servings per container (Medium)
Serving size
1 chicken breast & 1 cup vegetables
|
|
|
Amount per serving
Calories
558
|
|
| % Daily Value* | |
|
Total Fat
33g
|
42% |
|
Saturated Fat
13g
|
65% |
|
Trans Fat
<1g
|
|
|
Sodium
1194mg
|
52% |
|
Cholesterol
161mg
|
54% |
|
Total Carbohydrates
11g
|
4% |
|
Dietary Fiber
3g
|
11% |
|
Total Sugars
6g
|
|
|
Includes 0g Added Sugars
|
|
|
Protein
51g
|
102% |
|
Vitamin D
<1µg
|
5% |
|
Calcium
211mg
|
16% |
|
Iron
3mg
|
17% |
|
Potassium
1592mg
|
34% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Ingredients: BACON PCS CKD 1/2" ((Smoke Flavoring Added Fully Cooked Bacon (Cured With Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite. May also contain Smoke Flavoring, Dextrose, Sodium Phosphate, Potassium Chloride, Sodium Diacetate, Flavoring, Honey)), CHEESE CHEDDAR JACK FEATHER SH ((Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Color]), Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch, Corn Starch, Powdered Cellulose (Added to Prevent Caking))), PEPPER JALAPENO SLICED FIELD R ((Jalapeño Peppers, Water, Distilled Vinegar, Salt, Contains less than 2% Calcium Chloride, Garlic Powder)), CHEESE CHEDDAR JACK FEATHER SH ((Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Color]), Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch, Corn Starch, Powdered Cellulose (Added to Prevent Caking))), SPICE GARLIC GRANULATED, Summer Grilled Vegetables ( Summer Grilled Vegetables [VEGETABLE BLEND CHEFCUT SAN FR (Broccoli, Carrots, Yellow Carrots, Red Peppers.), OIL OLIVE EXTRA VIRGIN DELICATO, SALT KOSHER FLAKE COARSE, SPICE PEPPER BLK TABLE GRND, SPICE THYME LEAVES WHOLE]), Chicken Breast (CHICKEN BRST BL/SL FIL GLZD [Boneless, Skinless Chicken Breast Filets With Rib Meat, Up to 15% of a Water and Sea Salt Solution]),Cream Cheese Mixture Bacon Popper Chicken (CHEESE CREAM NEUFCH 1/3 LS FAT [(Pasteurized Milk and Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum)], BUTTER SOLID UNSLTD PRINT [(Sweet Cream, Natural Flavoring)])
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.
