Mini Cheesy Broccoli & Chicken Pot Pies
New School Night Dinners: Flaky puff pastry surrounds tender diced chicken with chopped broccoli in a velvety cheddar sauce.
Medium Instructions
Thaw in refrigerator.
DO NOT THAW PUFF PASTRY
1.Preheat oven to 375°F.
2.Separate frozen puff pastry squares and place on baking sheet to thaw.
3.Meanwhile, on stovetop, heat sauté pan to med-high heat. Add 1 Tbsp. of olive oil.
4.Cut broccoli florets into small pieces (smaller than bite-sized). Add chicken bag and chopped broccoli to pan and cook 3-4 min.
5.Add seasoned cheese sauce to chicken and stir to blend, turn heat to low, cover and simmer 5-8 min. until heated through.
6.Meanwhile, spray muffin pan cups with nonstick cooking spray, press 6 puff pastry squares into 6 muffin cups.
7.Evenly divide chicken and sauce into cups.
8.Pinch the 4 corners of pastry together over top of mixture, bake 20-25 min., until golden. Let rest 5 min., remove from muffin cups and serve.
Prep time: 40-45 min.
Large Instructions
Thaw in refrigerator.
DO NOT THAW PUFF PASTRY
1.Preheat oven to 375°F.
2.Separate frozen puff pastry squares and place on baking sheet to thaw.
3.Meanwhile, on stovetop, heat sauté pan to med-high heat. Add 1 Tbsp. of olive oil.
4.Cut broccoli florets into small pieces (smaller than bite-sized). Add chicken bag and chopped broccoli to pan and cook 3-4 min.
5.Add seasoned cheese sauce to chicken and stir to blend, turn heat to low, cover and simmer 5-8 min. until heated through.
6.Meanwhile, spray muffin pan cups with nonstick cooking spray, press 12 puff pastry squares into 12 muffin cups.
7.Evenly divide chicken and sauce into cups.
8.Pinch the 4 corners of pastry together over top of mixture, bake 20-25 min., until golden. Let rest 5 min., remove from muffin cups and serve.
Prep time: 40-45 min.
Serving Suggestions
Hope's Chocolate Chip Cookies
| Nutrition Facts | |
|---|---|
|
6 servings per container (Large)
3 servings per container (Medium)
Serving size
2 pot pies (318g)
|
|
|
Amount per serving
Calories
750
|
|
| % Daily Value* | |
|
Total Fat
45g
|
58% |
|
Saturated Fat
20g
|
100% |
|
Trans Fat
0g
|
|
|
Sodium
1310mg
|
57% |
|
Cholesterol
80mg
|
27% |
|
Total Carbohydrates
55g
|
20% |
|
Dietary Fiber
5g
|
18% |
|
Total Sugars
8g
|
|
|
Includes 4g Added Sugars
|
8% |
|
Protein
33g
|
66% |
|
Vitamin D
100µg
|
500% |
|
Calcium
229mg
|
18% |
|
Iron
3.3mg
|
18% |
|
Potassium
454mg
|
10% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Contains: Milk, Soy, Wheat
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.
