Dynamite Shrimp with Jasmine Rice
Pre-Assembled Crispy shrimp, coated with a smooth and sweet Thai sauce, served over jasmine rice.
Medium Prep time: 20-25 min.
Medium Instructions
Thaw in refrigerator.
1.In a sauce pan, add rice and 1 1/8 cups water. Bring to boil, stir once, cover and cook on low heat for 20-25 min. Fluff with fork.
2.Meanwhile, drain buttermilk from shrimp.
3.Place seasoned cornstarch with ¼ tsp. kosher salt in a bowl. Place shrimp in cornstarch and coat thoroughly.
4.STOVETOP (PREFERRED): Preheat large saute pan and add vegetable oil to pan until the bottom is completely covered. When oil is heated (350°F -375°F), add shrimp. Cook 2-3 min. per side until coating is golden brown (internal temp. 145°F). Remove shrimp from oil and drain on paper towels.
OVEN: Preheat oven to 450°F. Place coated shrimp on foil-lined baking sheet sprayed with cooking spray. Cook shrimp for 6-7 min, flipping shrimp halfway through (internal temp. 145°F).
5.Meanwhile, place sweet chili sauce and desired amount of sriracha in a mixing bowl and stir to combine.
6.Immediately place cooked shrimp in in mixing bowl with sauce. Gently toss shrimp in sauce until coated. Serve over jasmine rice.
Large Prep time: 20-25 min.
Large Instructions
Thaw in refrigerator.
1.In a sauce pan, add rice and 2 ¼ cups water. Bring to boil, stir once, cover and cook on low heat for 20-25 min. Fluff with fork.
2.Meanwhile, drain buttermilk from shrimp.
3.Place seasoned cornstarch and ½ tsp. of kosher salt in a bowl. Place shrimp in cornstarch and coat thoroughly.
4.STOVETOP (PREFERRED): Preheat large saute pan and add vegetable oil to pan until the bottom is completely covered. When oil is heated (350°F -375°F), add shrimp. Cook 2-3 min. per side until coating is golden brown (internal temp. 145°F). Remove shrimp from oil and drain on paper towels.
OVEN: Preheat oven to 450°F. Place coated shrimp on foil-lined baking sheet sprayed with cooking spray. Cook shrimp for 6-7 min, flipping shrimp halfway through (internal temp. 145°F).
5.Meanwhile, place sweet chili sauce and desired amount of sriracha in a mixing bowl and stir to combine.
6.Immediately place cooked shrimp in in mixing bowl with sauce. Gently toss shrimp in sauce until coated. Serve over jasmine rice.
Serving Suggestions
Dream Dinners Lemon Garlic Green Beans
| Nutrition Facts | |
|---|---|
|
Serving size
8 shrimp & 3/4 cup rice
|
|
|
Amount per serving
Calories
564
|
|
| % Daily Value* | |
|
Total Fat
14g
|
18% |
|
Saturated Fat
2g
|
10% |
|
Trans Fat
<1g
|
|
|
Sodium
1727mg
|
75% |
|
Cholesterol
180mg
|
60% |
|
Total Carbohydrates
81g
|
29% |
|
Dietary Fiber
1g
|
4% |
|
Total Sugars
16g
|
|
|
Includes 0g Added Sugars
|
|
|
Protein
24g
|
48% |
|
Vitamin D
<1µg
|
5% |
|
Calcium
139mg
|
11% |
|
Iron
1mg
|
6% |
|
Potassium
337mg
|
7% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Contains: Eggs; Milk; Shrimp; Soybeans
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Ingredients: BUTTERMILK 1% HALF GALLON (Cultured lowfat milk, nonfat milk, sodium citrate, vitamin A palmitate. CONTAINS: Milk.), CORNSTARCH, SPICE ONION GRANULATED, SAUCE CHILI SRIRACHA [Chili, Sugar, Salt, Garlic, Distilled Vinegar, Potassium Sorbate, Sodium Bisulfite (Preservative), Xanthan Gum. Contains Sulphites]), RICE JASMINE, MAYONNAISE LITE (Water, Soybean Oil, Vinegar, Modified Food Starch*, Egg Yolks, Contains Less Than 2% of Salt, Eggs, Natural Flavor, Mustard Flour, Potassium Sorbate* and Calcium Disodium EDTA (As Preservatives), Phosphoric Acid*, Oleoresin Paprika*), SAUCE CHILI SWEET THAI (Sugar, Water, Pickled Red Chili, Vinegar, Garlic, Salt, Stabilizer: Xanthan Gum.), ONION GREEN ICELESS STALKS, SHRIMP WHT P&D TLOF 31/40.
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.
