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Dinner Details

Chicken Egg Roll Bowl

Chicken Egg Roll Bowl

New Global Flavors: Deconstructed chicken egg roll with cabbage, shredded carrots, and sliced chicken breast served over rice with wonton crisps.

Medium Instructions

Thaw in refrigerator.
1.In a sauce pan, add rice and 1 1/8 cups of water. Bring to boil, stir once, cover and cook on low heat for 20-25 min. Fluff with fork.
2.Meanwhile, preheat oven to 400°F. On a foil-lined baking sheet sprayed with nonstick spray, add wonton squares. Lightly spray wontons with cooking oil and a sprinkle of salt. Cook wontons for 4-5 min or until golden brown and bubbly. Remove from oven and set aside.
3.Preheat large sauté pan over med. heat with 1 Tbsp. of olive oil. Add seasoned chicken to heated pan and cook for 5-6 min, breaking apart chicken with spatula. Drain any excess liquid from pan.
4.Add cabbage mixture to pan with chicken and stir to combine. Cook for additional 3-4 min.
5.To serve, spoon chicken egg roll mixture into bowl over rice. Top bowl with three wonton squares, either crushed or whole.

Prep time: 25-30 min.


Large Instructions

Thaw in refrigerator.
1.In a sauce pan, add rice and 2 1/4 cups of water. Bring to boil, stir once, cover and cook on low heat for 20-25 min. Fluff with fork.
2.Meanwhile, preheat oven to 400°F. On a foil-lined baking sheet sprayed with nonstick spray, add wonton squares. Lightly spray wontons with cooking oil and a sprinkle of salt. Cook wontons for 4-5 min or until golden brown and bubbly. Remove from oven and set aside.
3.Preheat large sauté pan over med. heat with 1 Tbsp. of olive oil. Add seasoned chicken to heated pan and cook for 5-6 min, breaking apart chicken with spatula. Drain any excess liquid from pan.
4.Add cabbage mixture to pan with chicken and stir to combine. Cook for additional 3-4 min.
5.To serve, spoon chicken egg roll mixture into bowl over rice. Top bowl with three wonton squares, either crushed or whole.

Prep time: 25-30 min.

Serving Suggestions

Hope's Coconut Chew Macadamia Nut Cookies

Nutrition Facts
6 servings per container (Large)
3 servings per container (Medium)
Serving size
1 1/2 cup (328g)
Amount per serving
Calories
400
% Daily Value*
Total Fat 13g
17%
Saturated Fat 2g
10%
Trans Fat 0g
Sodium 1810mg
79%
Cholesterol 70mg
23%
Total Carbohydrates 47g
17%
Dietary Fiber 4g
14%
Total Sugars 20g
Includes 13g Added Sugars
26%
Protein 26g
52%
Vitamin D 0mg
Calcium 93mg
7%
Iron 2.2mg
12%
Potassium 401mg
9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
6 servings per container (Large)
3 servings per container (Medium)
Serving size
1/2 cup rice(133g)
Amount per serving
Calories
160
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Sodium 0mg
Cholesterol 0mg
Total Carbohydrates 35g
13%
Dietary Fiber 0g
Total Sugars 0g
Includes 0g Added Sugars
Protein 4g
8%
Vitamin D 0mg
Calcium 5mg
Iron .5mg
3%
Potassium 50mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: Egg, Soy, Wheat, Sesame

May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.

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