Breakfast Bacon Frittata Medium
Italian style omelet made with diced red skin potatoes, bacon, and our shredded Swiss cheese.
Serving Instructions
Thaw in refrigerator.
1.Preheat oven to 400°F.
2.Remove lid and discard. Gently massage egg bag and pour evenly over potato mix.
3.Cover with foil sprayed with nonstick cooking spray and bake 20-25 min.
4.Remove foil and bake an additional 10-15 min., or until eggs are set and top is golden brown.
5.Remove from oven and let rest 5 min. before cutting.
Prep time: 35-45 min.
| Nutrition Facts | |
|---|---|
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3 servings per container
Serving size
1/3 pan (296g)
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Amount per serving
Calories
453
|
|
| % Daily Value* | |
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Total Fat
24g
|
31% |
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Saturated Fat
12g
|
60% |
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Trans Fat
0g
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|
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Sodium
506mg
|
22% |
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Cholesterol
93mg
|
31% |
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Total Carbohydrates
13g
|
5% |
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Dietary Fiber
3g
|
11% |
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Total Sugars
3g
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Includes 0g Added Sugars
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Protein
42g
|
84% |
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Vitamin D
0µg
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Calcium
20mg
|
2% |
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Iron
6mg
|
33% |
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Potassium
0mg
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| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Contains: Egg, Milk, Fish (Anchovies)
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.
