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Dinner Details

Breakfast Bacon Frittata Medium

Breakfast Bacon Frittata Medium

Italian style omelet made with diced red skin potatoes, bacon, and our shredded Swiss cheese.

Serving Instructions

Thaw in refrigerator.
1.Preheat oven to 400°F.
2.Remove lid and discard. Gently massage egg bag and pour evenly over potato mix.
3.Cover with foil sprayed with nonstick cooking spray and bake 20-25 min.
4.Remove foil and bake an additional 10-15 min., or until eggs are set and top is golden brown.
5.Remove from oven and let rest 5 min. before cutting.

Prep time: 35-45 min.

Nutrition Facts
3 servings per container
Serving size
1/3 pan (296g)
Amount per serving
% Daily Value*
Total Fat 24g
Saturated Fat 12g
Trans Fat 0g
Sodium 506mg
Cholesterol 93mg
Total Carbohydrates 13g
Dietary Fiber 3g
Total Sugars 3g
Includes 0g Added Sugars
Protein 42g
Vitamin D 0µg
Calcium 20mg
Iron 6mg
Potassium 0mg
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: Egg, Milk, Fish (Anchovies)

May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Ingredients: Nonfat Liquid Eggs [Egg Whites (99%], Less than 1% Vegetable Gums [xanthan and Guar Gum], Color [Includes Beta Carotene] Vitamins and Minerals: Calcium Sulfate, Ferric Phosphate, Alpha Tocopherol Acetate, Zinc Sulfate, Calcium Pantothenate, Vitamin B12, Thiamin Mononitrate, Pyridoxine Hydrochloride, Riboflavin, Folic Acid, Biotin, Vitamin D2), Bacon Crumbles (Bacon [Cured with Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite. May also contain, Dextrose, Flavoring, Honey, Potassium Chloride, Potassium Lactate, Smoke Flavoring, Sodium Diacetate, Sodium Phosphate]), Canned Mushrooms (Mushrooms, water, salt, citric acid and ascorbic acid), Diced Red Skin Potatoes (Potatoes, Disodium Dihydrogen Pyrophosphate [to promote color retention]), Swiss Cheese (Pasteurized Grade A Milk, Cheese Culture, Salt, Enzymes, Cellulose Powder [anti-caking agent]), Evaporated Milk (Milk, Dipotassium Phosphate, Carrageenan, Vitamin D3), Green Onion, Worcestershire Sauce (Distilled White Vinegar, Molasses, Water, Sugar, Onions, Anchovies, Salt, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Stone Ground Mustard (Black Mustard Seeds, Water, Vinegar, Salt), Black Pepper, Parsley.

Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.

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