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Dinner Details

Turkey Meatballs in a Garlic Butter Sauce over Orzo Pasta

Turkey Meatballs in a Garlic Butter Sauce over Orzo Pasta

New Tender turkey meatballs tossed in an herbed lemon garlic butter sauce and served over orzo pasta.

Medium Instructions

Thaw in refrigerator.
*Prepare Orzo Pasta per separate cooking instructions provided*
1. Preheat oven to 400°F. Spray a medium sized baking dish with non-stick cooking spray.
2. In a mixing bowl, combine turkey meatball mixture and desired amount of crushed red pepper flakes. Firmly roll into 12-14 golf ball-sized meatballs. Place in baking dish and cook for 15 to 20 min or until cooked through (internal temp. 155 °F).
3. Meanwhile, to make garlic butter sauce, place butter pieces in a microwave-safe bowl and microwave on high for 20 second intervals until butter is completely melted. To melted butter, add sauce base, and stir well.
4. Drizzle garlic butter over cooked meatballs and sprinkle with Parmesan cheese. Bake for an additional 5-7 min. or until cheese has completely melted.
5. Remove from oven and serve over Orzo Pasta.

Prep time: 25-30 min.


Large Instructions

Thaw in refrigerator.
*Prepare Orzo Pasta per separate cooking instructions provided*
1. Preheat oven to 400°F. Spray a medium sized baking dish with non-stick cooking spray.
2. In a mixing bowl, combine turkey meatball mixture and desired amount of crushed red pepper flakes. Firmly roll into 24-26 golf ball-sized meatballs. Place in baking dish and cook for 15 to 20 min or until cooked through (internal temp. 155 °F).
3. Meanwhile, to make garlic butter sauce, place butter pieces in a microwave-safe bowl and microwave on high for 20 second intervals until butter is completely melted. To melted butter, add sauce base, and stir well.
4. Drizzle garlic butter over cooked meatballs and sprinkle with Parmesan cheese. Bake for an additional 5-7 min. or until cheese has completely melted.
5. Remove from oven and serve over Orzo Pasta.

Prep time: 25-30 min.

Serving Suggestions

Parmesan Roasted Cauliflower

Nutrition Facts
6 servings per container (Large)
3 servings per container (Medium)
Serving size
4 meatballs & 1/2 cup orzo
Amount per serving
Calories
619
% Daily Value*
Total Fat 46g
59%
Saturated Fat 18g
90%
Trans Fat <1g
Sodium 1315mg
57%
Cholesterol 133mg
44%
Total Carbohydrates 25g
9%
Dietary Fiber 2g
7%
Total Sugars 1g
Includes 0g Added Sugars
Protein 32g
64%
Vitamin D <1µg
5%
Calcium 196mg
15%
Iron 6mg
33%
Potassium 403mg
9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: Eggs; Milk, Wheat

May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.

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