Turkey Meatballs in a Garlic Butter Sauce over Orzo Pasta
New Tender turkey meatballs tossed in an herbed lemon garlic butter sauce and served over orzo pasta.
Medium Instructions
Thaw in refrigerator.
*Prepare Orzo Pasta per separate cooking instructions provided*
1. Preheat oven to 400°F. Spray a medium sized baking dish with non-stick cooking spray.
2. In a mixing bowl, combine turkey meatball mixture and desired amount of crushed red pepper flakes. Firmly roll into 12-14 golf ball-sized meatballs. Place in baking dish and cook for 15 to 20 min or until cooked through (internal temp. 155 °F).
3. Meanwhile, to make garlic butter sauce, place butter pieces in a microwave-safe bowl and microwave on high for 20 second intervals until butter is completely melted. To melted butter, add sauce base, and stir well.
4. Drizzle garlic butter over cooked meatballs and sprinkle with Parmesan cheese. Bake for an additional 5-7 min. or until cheese has completely melted.
5. Remove from oven and serve over Orzo Pasta.
Prep time: 25-30 min.
Large Instructions
Thaw in refrigerator.
*Prepare Orzo Pasta per separate cooking instructions provided*
1. Preheat oven to 400°F. Spray a medium sized baking dish with non-stick cooking spray.
2. In a mixing bowl, combine turkey meatball mixture and desired amount of crushed red pepper flakes. Firmly roll into 24-26 golf ball-sized meatballs. Place in baking dish and cook for 15 to 20 min or until cooked through (internal temp. 155 °F).
3. Meanwhile, to make garlic butter sauce, place butter pieces in a microwave-safe bowl and microwave on high for 20 second intervals until butter is completely melted. To melted butter, add sauce base, and stir well.
4. Drizzle garlic butter over cooked meatballs and sprinkle with Parmesan cheese. Bake for an additional 5-7 min. or until cheese has completely melted.
5. Remove from oven and serve over Orzo Pasta.
Prep time: 25-30 min.
Serving Suggestions
Parmesan Roasted Cauliflower
| Nutrition Facts | |
|---|---|
|
6 servings per container (Large)
3 servings per container (Medium)
Serving size
4 meatballs & 1/2 cup orzo
|
|
|
Amount per serving
Calories
619
|
|
| % Daily Value* | |
|
Total Fat
46g
|
59% |
|
Saturated Fat
18g
|
90% |
|
Trans Fat
<1g
|
|
|
Sodium
1315mg
|
57% |
|
Cholesterol
133mg
|
44% |
|
Total Carbohydrates
25g
|
9% |
|
Dietary Fiber
2g
|
7% |
|
Total Sugars
1g
|
|
|
Includes 0g Added Sugars
|
|
|
Protein
32g
|
64% |
|
Vitamin D
<1µg
|
5% |
|
Calcium
196mg
|
15% |
|
Iron
6mg
|
33% |
|
Potassium
403mg
|
9% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Contains: Eggs; Milk, Wheat
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.
