Vegetable con Queso Enchiladas
New Vegetable enchiladas will be a new favorite! Homemade queso sauce with peppers, onions, black beans, & corn in a flour tortilla create a perfect pan meal.
Medium Instructions
Thaw in refrigerator
1.Preheat oven to 350°F. Spray an 8x8 baking dish with non-stick cooking spray.
2.Lay tortillas on clean cooking surface. massage fillings bag to incorporate veggies and spices. Evenly divide filling mixture among tortillas. Evenly distribute queso sauce (light orange bag) over filling.
3.Roll tortillas one at a time and place in baking dish seam-side down.
4.Bake for 20-25 min.
5.Massage salsa and queso bag (red/orange) to blend and top enchiladas with sauce and shredded cheese.
6.Bake an additional 10-15 min. until cheese is melted.
Prep time: 40-45 min
Large Instructions
Thaw in refrigerator
1.Preheat oven to 350°F. Spray a 9x13 baking dish with non-stick cooking spray.
2.Lay tortillas on clean cooking surface. massage fillings bag to incorporate veggies and spices. Evenly divide filling mixture among tortillas. Evenly distribute queso sauce (light orange bag) over filling.
3.Roll tortillas one at a time and place in baking dish seam-side down.
4.Bake for 30-35 min.
5.Massage salsa and queso bag (red/orange) to blend and top enchiladas with sauce and shredded cheese.
6.Bake an additional 10-15 min. until cheese is melted.
Prep time: 45-55 min
Serving Suggestions
Pineapple Upside Down Cakes
| Nutrition Facts | |
|---|---|
|
6 servings per container (Large)
3 servings per container (Medium)
Serving size
1 Enchilada
|
|
|
Amount per serving
Calories
390
|
|
| % Daily Value* | |
|
Total Fat
16g
|
21% |
|
Saturated Fat
7g
|
35% |
|
Trans Fat
<1g
|
|
|
Sodium
886mg
|
39% |
|
Cholesterol
27mg
|
9% |
|
Total Carbohydrates
48g
|
17% |
|
Dietary Fiber
9g
|
32% |
|
Total Sugars
6g
|
|
|
Includes 0g Added Sugars
|
|
|
Protein
16g
|
32% |
|
Vitamin D
<1µg
|
5% |
|
Calcium
307mg
|
24% |
|
Iron
3mg
|
17% |
|
Potassium
538mg
|
11% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Contains: Milk; Soybeans; Wheat
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.
