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Dinner Details

Southwest Mac N' Cheese

Southwest Mac N' Cheese

New The Southwest meets a comfort classic in this green chile mac n’ cheese. Mild yet flavorful green chiles mixed into your silky cheese sauce and topped with taco-spiced cheddar breadcrumbs.

Medium Instructions

Thaw in refrigerator
1. Preheat oven to 375°F.
2. Remove cover from pan and discard.
3. Bake for 30-35 min. then sprinkle topping over the top of mac n’ cheese. Bake another 15-20 min. or until heated through completely and breadcrumbs are golden brown.
4. Let cool for 5 min. then serve.

Prep time: 45-50 min


Large Instructions

Thaw in refrigerator
1.Preheat oven to 375°F.
2.Remove cover from pan and discard.
3.Bake for 40-45 min. then sprinkle topping over the top of mac n’ cheese. Bake another 15-20 min. or until heated through completely and breadcrumbs are golden brown.
4.Let cool for 5 min. then serve.

Prep time: 50-55 min

Serving Suggestions

Mexican Street Corn

Nutrition Facts
6 servings per container (Large)
3 servings per container (Medium)
Serving size
1 1/2 cup
Amount per serving
Calories
628
% Daily Value*
Total Fat 39g
50%
Saturated Fat 15g
75%
Trans Fat 0g
Sodium 959mg
42%
Cholesterol 81mg
27%
Total Carbohydrates 47g
17%
Dietary Fiber 2g
7%
Total Sugars 7g
Includes 0g Added Sugars
Protein 22g
44%
Vitamin D <1µg
5%
Calcium 465mg
36%
Iron 2mg
11%
Potassium 310mg
7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: Milk; Soybeans; Wheat

May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Ingredients: (SAUCE ALFREDO POUCH GLUTEN FRE [ (Skim Milk, Cream, Water, Canola Oil, Parmesan Cheese (Milk, Cheese Cultures, Salt, Enzymes), Modified Cornstarch, Soybean Oil, 2% or Less Of: Parmesan Cheese Paste (Granular and Parmesan Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Salt, Lactic Acid, Citric Acid), Butter (Cream, Salt), Sea Salt, Whey Protein Concentrate, Nonfat Milk, Datem, Mono and Diglycerides, Spice, Seasoning (Cornstarch, Extractives of Turmeric and Annatto, Natural Flavor)]), PASTA PENNE RIGATE PRECOOKED ( (Water, Enriched Durum Semolina (Durum Semolina Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid)), CHEESE CHEDDAR JACK FEATHER SH ((Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Color]), Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch, Corn Starch, Powdered Cellulose (Added to Prevent Caking))), PEPPER CHILI GREEN DICED ROAST, BREAD CRUMB JAPANESE PANKO TOA (Wheat Flour, Sugar, Yeast, Salt), CHEESE CHEDDAR JACK FEATHER SH ((Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Color]), Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch, Corn Starch, Powdered Cellulose (Added to Prevent Caking))), SEASONING TACO


Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.

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