Grilled Chicken Caesar Sandwiches with Onion Rings
Guest Favorite Grilled chicken breasts on brioche buns with a creamy Caesar spread complete with garlic and parmesan cheese.
Medium Instructions
Thaw in refrigerator.
*Prepare Onion Rings per separate cooking instructions provided.*
1.Preheat grill or broiler to med-high heat.
2.Remove chicken from marinade and grill or broil for 4-5 min. per side, or until chicken breasts are cooked through (internal temp.165°F). Allow chicken breasts to rest for 3-4 min.
3.Meanwhile, toast buns 1-2 min. or until golden brown.
4.To assemble, place grilled chicken breast on toasted bun, evenly distribute Caesar spread on top bun and add any other fresh toppings of your choice (suggested: lettuce and tomato). Enjoy!
Prep time: 10-15 min.
Large Instructions
Thaw in refrigerator.
*Prepare Onion Rings per separate cooking instructions provided.*
1.Preheat grill or broiler to med-high heat.
2.Remove chicken from marinade and grill or broil for 4-5 min. per side, or until chicken breasts are cooked through (internal temp.165°F). Allow chicken breasts to rest for 3-4 min.
3.Meanwhile, toast buns 1-2 min. or until golden brown.
4.To assemble, place grilled chicken breast on toasted bun, evenly distribute Caesar spread on top bun and add any other fresh toppings of your choice (suggested: lettuce and tomato). Enjoy!
Prep time: 10-15 min.
Serving Suggestions
Fresh lettuce and tomatoes
