Pork Tenderloin with Apricot Butter and Roasted Potatoes
Pre-Assembled Delicious pork tenderloin topped with apricot compound butter over roasted potatoes.
Medium Instructions
Thaw in refrigerator.
*Prepare Roasted Potatoes per separate cooking instructions provided.*
1.Preheat oven to 425°F. Spray foil-lined baking sheet with nonstick cooking spray. Heat a sauté pan over med-high heat.
2.Add 1 Tbsp. olive oil to pan and sear tenderloin in preheated pan for 3-5 min. per side. Transfer to foil-lined baking sheet and place in oven.
3.Bake tenderloin in oven for 25-30 min.
4.Meanwhile, massage apricot butter to recombine.
5.Remove tenderloin from oven (internal temp. of 145°F) and let rest 5 min.
6.Slice tenderloin into 1/2" slices, arrange over Roasted Potatoes, and top with apricot butter. Enjoy!
Prep time: 40-50 min.
Large Instructions
Thaw in refrigerator.
*Prepare Roasted Potatoes per separate cooking instructions provided.*
1.Preheat oven to 425°F. Spray foil-lined baking sheet with nonstick cooking spray. Heat a sauté pan over med-high heat.
2.Add 1 Tbsp. olive oil to pan and sear tenderloins in preheated pan for 3-5 min. per side. Transfer to foil-lined baking sheet and place in oven.
3.Bake tenderloins in oven for 25-30 min.
4.Meanwhile, massage apricot butter to recombine.
5.Remove tenderloins from oven (internal temp. of 145°F) and let rest 5 min.
6.Slice tenderloin into 1/2" slices. arrange over Roasted Potatoes, and top with apricot butter. Enjoy!
Prep time: 40-50 min.
Serving Suggestions
Dream Dinners Almond Green Beans
| Nutrition Facts | |
|---|---|
|
6 servings per container (Large)
3 servings per container (Medium)
Serving size
4 oz pork tenderloin & 3/4 cup potatoes
|
|
|
Amount per serving
Calories
572
|
|
| % Daily Value* | |
|
Total Fat
28g
|
36% |
|
Saturated Fat
10g
|
50% |
|
Trans Fat
0g
|
|
|
Sodium
1563mg
|
68% |
|
Cholesterol
134mg
|
45% |
|
Total Carbohydrates
38g
|
14% |
|
Dietary Fiber
3g
|
11% |
|
Total Sugars
6g
|
|
|
Includes 6g Added Sugars
|
12% |
|
Protein
47g
|
94% |
|
Vitamin D
0µg
|
|
|
Calcium
31mg
|
2% |
|
Iron
3mg
|
17% |
|
Potassium
1465mg
|
31% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Ingredients: PRESERVE APRICOT (APRICOTS, CORN SYRUP, SUGAR, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF CITRIC ACID, PECTIN, SODIUM BENZOATE (PRESERVATIVE)), BUTTER SOLID UNSLTD PRINT [(Sweet Cream, Natural Flavoring)]), OIL OLIVE EXTRA VIRGIN DELICATO, SALT KOSHER FLAKE COARSE, SPICE PEPPER BLK TABLE GRND, POTATO OVEN RSTED MEDLEY, OIL OLIVE EXTRA VIRGIN DELICATO, SPICE ROSEMARY WH, SPICE PEPPER BLK TABLE GRND), PORK TENDERLOIN ALWAYS TENDER
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.
