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Dinner Details

Pork Tenderloin with Apricot Butter and Roasted Potatoes

Pork Tenderloin with Apricot Butter and Roasted Potatoes

Pre-Assembled Delicious pork tenderloin topped with apricot compound butter over roasted potatoes.

Medium Prep time: 40-50 min.

Medium Instructions

Thaw in refrigerator.
*Prepare Roasted Potatoes per separate cooking instructions provided.*
1.Preheat oven to 425°F. Spray foil-lined baking sheet with nonstick cooking spray. Heat a sauté pan over med-high heat.
2.Add 1 Tbsp. olive oil to pan and sear tenderloin in preheated pan for 3-5 min. per side. Transfer to foil-lined baking sheet and place in oven.
3.Bake tenderloin in oven for 25-30 min.
4.Meanwhile, massage apricot butter to recombine.
5.Remove tenderloin from oven (internal temp. of 145°F) and let rest 5 min.
6.Slice tenderloin into 1/2" slices, arrange over Roasted Potatoes, and top with apricot butter. Enjoy!

Large Prep time: 40-50 min.

Large Instructions

Thaw in refrigerator.
*Prepare Roasted Potatoes per separate cooking instructions provided.*
1.Preheat oven to 425°F. Spray foil-lined baking sheet with nonstick cooking spray. Heat a sauté pan over med-high heat.
2.Add 1 Tbsp. olive oil to pan and sear tenderloins in preheated pan for 3-5 min. per side. Transfer to foil-lined baking sheet and place in oven.
3.Bake tenderloins in oven for 25-30 min.
4.Meanwhile, massage apricot butter to recombine.
5.Remove tenderloins from oven (internal temp. of 145°F) and let rest 5 min.
6.Slice tenderloin into 1/2" slices. arrange over Roasted Potatoes, and top with apricot butter. Enjoy!

Serving Suggestions

Dream Dinners Almond Green Beans

Nutrition Facts
Serving size
4 oz pork tenderloin & 3/4 cup potatoes
Amount per serving
Calories
572
% Daily Value*
Total Fat 28g
36%
Saturated Fat 10g
50%
Trans Fat 0g
Sodium 1563mg
68%
Cholesterol 134mg
45%
Total Carbohydrates 38g
14%
Dietary Fiber 3g
11%
Total Sugars 6g
Includes 6g Added Sugars
12%
Protein 47g
94%
Vitamin D 0µg
Calcium 31mg
2%
Iron 3mg
17%
Potassium 1465mg
31%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: Milk

May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Ingredients: PRESERVE APRICOT (APRICOTS, CORN SYRUP, SUGAR, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF CITRIC ACID, PECTIN, SODIUM BENZOATE (PRESERVATIVE)), BUTTER SOLID UNSLTD PRINT [(Sweet Cream, Natural Flavoring)]), OIL OLIVE EXTRA VIRGIN DELICATO, SALT KOSHER FLAKE COARSE, SPICE PEPPER BLK TABLE GRND, POTATO OVEN RSTED MEDLEY, OIL OLIVE EXTRA VIRGIN DELICATO, SPICE ROSEMARY WH, SPICE PEPPER BLK TABLE GRND), PORK TENDERLOIN ALWAYS TENDER

Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.

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