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Dinner Details

Pork Tenderloin with Apricot Butter and Roasted Potatoes

Pork Tenderloin with Apricot Butter and Roasted Potatoes

Pre-Assembled Delicious pork tenderloin topped with apricot compound butter served with roasted potatoes.

Medium Prep time: 40-50 min.

Medium Instructions

Thaw in refrigerator.
*Prepare Roasted Heirloom Potatoes per separate cooking instructions provided.*
1.Preheat oven to 425°F. Spray foil-lined baking sheet with nonstick cooking spray. Heat a saute pan over med. high heat.
2.Add 1 Tbsp. olive oil to pan and sear tenderloin in preheated pan for 3-5 min. per side. Transfer to foil-lined baking sheet and sprinkle 1/2 tsp. of kosher salt on pork. Place in oven and bake for 25-30 min.
3.Meanwhile, massage apricot butter to combine.
4.Remove tenderloin from oven (internal temp. 145°F) and let rest 5 min.
5.Slice into 1/2" slices, top with apricot butter and serve with Roasted Heirloom Potatoes.
** Tenderloin can be safely served lightly pink in the center.

Medium Instant Pot Instructions

Thaw in the refrigerator.
*Prepare Roasted Heirloom Potatoes per separate cooking instructions provided.*
1.Set Instant Pot to SAUTE. Add 1 Tbsp of oil to the bottom of the pressure cooker. Remove pork tenderloin from the bag and add to the heated pot. Sear all sides of the tenderloin, about 2 minutes per side.
2.Add 1/2 cup of water and 1/2 tsp. of kosher salt, then layer half of the apricot butter over the top of the tenderloin. Program to cook for 2 minutes under HIGH pressure. It should take 8 to 10 minutes to come up to pressure. After the cooking time is up, let the pressure naturally release for 5 minutes, quick-release any remaining pressure.
3.Remove pork tenderloin from the pressure cooker (internal temp. 145°F).
4.Slice into 1/2" slices, top with remaining apricot butter and serve with Roasted Heirloom Potatoes.
** Tenderloin can be safely served lightly pink in the center.

Large Prep time: 40-50 min.

Large Instructions

Thaw in refrigerator.
*Prepare Roasted Heirloom Potatoes per separate cooking instructions provided.*
1.Preheat oven to 425°F. Spray foil-lined baking sheet with nonstick cooking spray. Heat a saute pan over med. high heat.
2.Add 1 Tbsp. olive oil to pan and sear tenderloins in preheated pan for 3-5 min. per side. Transfer to foil-lined baking sheet and sprinkle 1 tsp. of kosher salt on pork. Place in oven and bake for 25-30 min.
3.Meanwhile, massage apricot butter to combine.
4.Remove tenderloins from oven (internal temp. 145°F) and let rest 5 min.
5.Slice into 1/2" slices, top with apricot butter and serve with Roasted Heirloom Potatoes.
** Tenderloin can be safely served lightly pink in the center.

Large Instant Pot Instructions

Thaw in the refrigerator.
*Prepare Roasted Heirloom Potatoes per separate cooking instructions provided.*
1.Set Instant Pot to SAUTE. Add 1 Tbsp of oil to the bottom of the pressure cooker. Remove pork tenderloins from the bag and add to the heated pot one at a time. Sear all sides of the tenderloins, about 2 minutes per side.
2.Place both tenderloins back into pot. Add 1/2 cup of water and 1 tsp. of kosher salt, then layer half of the apricot butter over the top. Program to cook for 3 minutes under HIGH pressure. It should take 12 to 15 minutes to come up to pressure. After the cooking time is up, let the pressure naturally release for 5 minutes, quick-release any remaining pressure.
3.Remove pork tenderloins from the pressure cooker (internal temp. 145°F).
4.Slice into 1/2" slices, top with remaining apricot butter and serve with Roasted Heirloom Potatoes.
** Tenderloin can be safely served lightly pink in the center.

Serving Suggestions

Dream Dinners Almond Green Beans

Nutrition Facts
Serving size
4 oz pork tenderloin & 3/4 cup potatoes
Amount per serving
Calories
547
% Daily Value*
Total Fat 27g
35%
Saturated Fat 9g
45%
Trans Fat 0g
Sodium 1117mg
49%
Cholesterol 122mg
41%
Total Carbohydrates 38g
14%
Dietary Fiber 3g
11%
Total Sugars 6g
Includes 0g Added Sugars
Protein 43g
86%
Vitamin D 0µg
Calcium 31mg
2%
Iron 3mg
17%
Potassium 1360mg
29%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: Milk

May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Ingredients: PRESERVE APRICOT (APRICOTS, CORN SYRUP, SUGAR, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF CITRIC ACID, PECTIN, SODIUM BENZOATE [PRESERVATIVE]), BUTTER SOLID UNSLTD PRINT (Sweet Cream, Natural Flavoring), OIL OLIVE EXTRA VIRGIN DELICATO, SPICE PEPPER BLK TABLE GRND, POTATO OVEN RSTED MEDLEY, OIL OLIVE EXTRA VIRGIN DELICATO, SALT KOSHER FLAKE COARSE, SPICE ROSEMARY WH, SPICE PEPPER BLK TABLE GRND, PORK TENDERLOIN ALWAYS TENDER.

Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.

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