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Dinner Details

Creamy Pesto Tortellini

Creamy Pesto Tortellini

New Cheesy tortellini baked in a creamy pesto sauce and topped with Parmesan and mozzarella cheese.

Medium Instructions

Thaw in refrigerator.
THAWED
1.Preheat oven to 375°F. Place pan on baking sheet.
2.Cook covered 50-60 min.
3.Remove lid and place on top rack of oven, cook for 7-10 min. until golden and bubbly.
FROZEN
1.Preheat oven to 375°F. Place pan on baking sheet.
2.Cook covered 1hr 30 min.
3.Remove lid and place on top rack of oven, cook for 7-10 min. until golden and bubbly.

Prep time: 60-70 min.


Large Instructions

Thaw in refrigerator.
THAWED
1.Preheat oven to 375°F. Place pan on baking sheet.
2.Remove lid and discard. Cover pan with foil sprayed with nonstick cooking spray. Cook covered 45-50 min.
3.Remove foil and place on top rack of oven, cook for 7-10 min. until golden and bubbly.
FROZEN
1.Preheat oven to 375°F. Place pan on baking sheet.
2.Remove lid and discard. Cover pan with foil sprayed with nonstick cooking spray. Cook covered 1hr 15 min.
3.Remove foil and place on top rack of oven, cook for 7-10 min. until golden and bubbly.

Prep time: 55-65 min.

Serving Suggestions

Garlic Bread

Nutrition Facts
6 servings per container (Large)
3 servings per container (Medium)
Serving size
3/4 cup
Amount per serving
Calories
781
% Daily Value*
Total Fat 39g
50%
Saturated Fat 14g
70%
Trans Fat <1g
Sodium 1337mg
58%
Cholesterol 95mg
32%
Total Carbohydrates 75g
27%
Dietary Fiber 3g
11%
Total Sugars 6g
Includes 0g Added Sugars
Protein 32g
64%
Vitamin D <1µg
5%
Calcium 618mg
48%
Iron 2mg
11%
Potassium 395mg
8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: Eggs; Milk; Soybeans; Wheat

May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Ingredients: PASTA TORTELLINI CHEESE PRECOO (Pasta Ingredients: Extra Fancy Durum Flour (Enriched with Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Liquid Pasteurized Whole Eggs. Filling: Cheeses: Part Skim Ricotta Cheese (Whey, Milk, Vinegar, Carrageenan [Stabilizer]), Whole Milk Ricotta Cheese (Whey, Whole Milk, Cream, Vinegar), Romano Cheese (Pasteurized Sheep's Milk, Cultures, Rennet, Salt), Bread Crumbs (Wheat Flour, Sugar, Yeast, Salt), Canola Oil, Water, Salt, Spices, Nutmeg. Contains: Wheat, Milk, Eggs. ), CHEESE MOZZARELLA LOW MOISTURE (Pasteurized part-skim milk, cheese culture, salt, and enzymes. powdered cellulose added to prevent caking.), CHEESE MOZZARELLA LOW MOISTURE (Pasteurized part-skim milk, cheese culture, salt, and enzymes. powdered cellulose added to prevent caking.), CHEESE PARMESAN SHREDDED FANCY (Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Powdered Cellulose (Prevent Caking, Natamycin (Protect Flavor)))), Batch Pesto Cream Sauce (Thaw Alfredo Sauce [SAUCE ALFREDO POUCH GLUTEN FRE ( (Skim Milk, Cream, Water, Canola Oil, Parmesan Cheese (Milk, Cheese Cultures, Salt, Enzymes), Modified Cornstarch, Soybean Oil, 2% or Less Of: Parmesan Cheese Paste (Granular and Parmesan Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Salt, Lactic Acid, Citric Acid), Butter (Cream, Salt), Sea Salt, Whey Protein Concentrate, Nonfat Milk, Datem, Mono and Diglycerides, Spice, Seasoning (Cornstarch, Extractives of Turmeric and Annatto, Natural Flavor))], SAUCE PESTO BASIL [Basil, Canola Oil, Water, Parmesan Cheese (Pasteurized Part-Skim Cow's Milk, Cheese Culture, Salt, Enzymes), Granulated Garlic, Salt. CONTAINS: Milk])

Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.

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