Creamy Pesto Tortellini
New Cheesy tortellini baked in a creamy pesto sauce and topped with Parmesan and mozzarella cheese.
Medium Prep time: 60-70 min.
Medium Instructions
Thaw in refrigerator or cook from frozen.
COOK FROM THAWED:
1. Preheat oven to 375° F.
2. Remove lid and discard. Cover tightly with foil sprayed with nonstick cooking spray. Cook covered on middle rack of oven for 40-45 min.
3. Remove foil and place pan on top rack of oven, cook for 7-10 min. until golden and cheese is bubbly.
COOK FROM FROZEN:
1. Preheat oven to 375° F.
2. Remove lid and discard. Cover tightly with foil sprayed with nonstick cooking spray. Cook covered on middle rack of oven for 55-60 min.
3. Remove foil and place pan on top rack of oven, cook for 7-10 min. until golden and cheese is bubbly.
Large Prep time: 55-65 min.
Large Instructions
Thaw in refrigerator or cook from frozen.
COOK FROM THAWED:
1. Preheat oven to 375° F.
2. Cook covered on middle rack of oven for 55-60 min.
3. Remove lid and discard. Place pan on top rack of oven, cook for 7-10 min. until golden and cheese is bubbly.
COOK FROM FROZEN:
1. Preheat oven to 375° F.
2. Cook covered on middle rack of oven for 1hr 15 min.
3. Remove lid and discard. Place pan on top rack of oven, cook for 7-10 min. until golden and cheese is bubbly.
Serving Suggestions
Garlic Bread
| Nutrition Facts | |
|---|---|
|
Serving size
3/4 cup
|
|
|
Amount per serving
Calories
781
|
|
| % Daily Value* | |
|
Total Fat
39g
|
50% |
|
Saturated Fat
14g
|
70% |
|
Trans Fat
<1g
|
|
|
Sodium
1337mg
|
58% |
|
Cholesterol
95mg
|
32% |
|
Total Carbohydrates
75g
|
27% |
|
Dietary Fiber
3g
|
11% |
|
Total Sugars
6g
|
|
|
Includes 0g Added Sugars
|
|
|
Protein
32g
|
64% |
|
Vitamin D
<1µg
|
5% |
|
Calcium
618mg
|
48% |
|
Iron
2mg
|
11% |
|
Potassium
395mg
|
8% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Contains: Eggs; Milk; Soybeans; Wheat
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Ingredients: PASTA TORTELLINI CHEESE PRECOO (Pasta Ingredients: Extra Fancy Durum Flour (Enriched with Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Liquid Pasteurized Whole Eggs. Filling: Cheeses: Part Skim Ricotta Cheese (Whey, Milk, Vinegar, Carrageenan [Stabilizer]), Whole Milk Ricotta Cheese (Whey, Whole Milk, Cream, Vinegar), Romano Cheese (Pasteurized Sheep's Milk, Cultures, Rennet, Salt), Bread Crumbs (Wheat Flour, Sugar, Yeast, Salt), Canola Oil, Water, Salt, Spices, Nutmeg. Contains: Wheat, Milk, Eggs. ), CHEESE MOZZARELLA LOW MOISTURE (Pasteurized part-skim milk, cheese culture, salt, and enzymes. powdered cellulose added to prevent caking.), CHEESE MOZZARELLA LOW MOISTURE (Pasteurized part-skim milk, cheese culture, salt, and enzymes. powdered cellulose added to prevent caking.), CHEESE PARMESAN SHREDDED FANCY (Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Powdered Cellulose (Prevent Caking, Natamycin (Protect Flavor)))), Batch Pesto Cream Sauce (Thaw Alfredo Sauce [SAUCE ALFREDO POUCH GLUTEN FRE ( (Skim Milk, Cream, Water, Canola Oil, Parmesan Cheese (Milk, Cheese Cultures, Salt, Enzymes), Modified Cornstarch, Soybean Oil, 2% or Less Of: Parmesan Cheese Paste (Granular and Parmesan Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Salt, Lactic Acid, Citric Acid), Butter (Cream, Salt), Sea Salt, Whey Protein Concentrate, Nonfat Milk, Datem, Mono and Diglycerides, Spice, Seasoning (Cornstarch, Extractives of Turmeric and Annatto, Natural Flavor))], SAUCE PESTO BASIL [Basil, Canola Oil, Water, Parmesan Cheese (Pasteurized Part-Skim Cow's Milk, Cheese Culture, Salt, Enzymes), Granulated Garlic, Salt. CONTAINS: Milk])
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.
