Cheese Stuffed Turkey Burgers on Pretzel Buns with Fries
Turkey burgers with a hint of sun-dried tomato, stuffed with mozzarella and topped with a basil pesto mayo on pretzel buns. Served with Salt & Pepper Fries.
Medium Prep time: 30-35 min.
Medium Instructions
Thaw in refrigerator.
*Prepare Salt & Pepper Fries per separate cooking instructions provided.*
1.Preheat broiler.
2.Place ground turkey mixture into mixing bowl and combine until thoroughly blended.
3.Portion meat into 3 pieces and roll into balls. Press 1 Tbsp. mozzarella into center and form 3 large patties about ½ inch thick, making sure to seal the cheese inside the meat.
4.Let rest on baking sheet for 5-10 min. in refrigerator.
5.Broil turkey burgers 5-6 min. per side (internal temp. 165°F).
6.Toast buns under broiler (about 1 min.).
7.Top burgers with basil pesto mayo and serve on pretzel buns with Salt & Pepper Fries.
Medium Grill Instructions
Thaw in refrigerator.
*Prepare Salt & Pepper Fries per separate cooking instructions provided.*
1.Preheat grill.
2.Place ground turkey mixture into mixing bowl and combine until thoroughly blended.
3.Portion meat into 3 pieces and roll into balls. Press 1 Tbsp. mozzarella into center and form 3 large patties about ½ inch thick, making sure to seal the cheese inside the meat.
4.Let rest on baking sheet for 5-10 min. in refrigerator.
5.Grill turkey burgers 5-6 min. per side. (internal temp. 165°F.)
6.Toast buns on grill (about 1 min).
7.Top burgers with basil pesto mayo and serve on pretzel buns with Salt & Pepper Fries.
Large Prep time: 30-35 min.
Large Instructions
Thaw in refrigerator.
*Prepare Salt & Pepper Fries per separate cooking instructions provided.*
1.Preheat broiler.
2.Place ground turkey mixture into mixing bowl and combine until thoroughly blended.
3.Portion meat into 6 pieces and roll into balls. Press 1 Tbsp. mozzarella into center and form 6 large patties about ½ inch thick, making sure to seal the cheese inside the meat.
4.Let rest on baking sheet for 5-10 min. in refrigerator.
5.Broil turkey burgers 5-6 min. per side (internal temp. 165°F).
6.Toast buns under broiler (about 1 min.).
7.Top burgers with basil pesto mayo and serve on pretzel buns with Salt & Pepper Fries.
Large Grill Instructions
Thaw in refrigerator.
*Prepare Salt & Pepper Fries per separate cooking instructions provided.*
1.Preheat grill.
2.Place ground turkey mixture into mixing bowl and combine until thoroughly blended.
3.Portion meat into 6 pieces and roll into balls. Press 1 Tbsp. mozzarella into center and form 6 large patties about ½ inch thick, making sure to seal the cheese inside the meat.
4.Let rest on baking sheet for 5-10 min. in refrigerator.
5.Grill turkey burgers 5-6 min. per side. (internal temp. 165°F.)
6.Toast buns on grill (about 1 min).
7.Top burgers with basil pesto mayo and serve on pretzel buns with Salt & Pepper Fries.
Serving Suggestions
Dream Dinners Apple Crisp
| Nutrition Facts | |
|---|---|
|
Serving size
1 burger & 1 cup fries
|
|
|
Amount per serving
Calories
1025
|
|
| % Daily Value* | |
|
Total Fat
62g
|
79% |
|
Saturated Fat
11g
|
55% |
|
Trans Fat
<1g
|
|
|
Sodium
2141mg
|
93% |
|
Cholesterol
122mg
|
41% |
|
Total Carbohydrates
89g
|
32% |
|
Dietary Fiber
5g
|
18% |
|
Total Sugars
7g
|
|
|
Includes 0g Added Sugars
|
|
|
Protein
36g
|
72% |
|
Vitamin D
<1µg
|
5% |
|
Calcium
90mg
|
7% |
|
Iron
10mg
|
56% |
|
Potassium
652mg
|
14% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Contains: Eggs; Milk; Pine Nuts; Soybeans; Wheat
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Ingredients: SAUCE PESTO SUN DRIED TOMATO (Sundried Tomatoes (Water, Sundried Tomatoes, Salt, Sulfur Dioxide), Extra Virgin Olive Oil, Canola Oil, Olives (Ripe Olives, Water, Salt, Lactic Acid, Ferrous Gluconate), Basil, Pignoli Nuts, Chopped Garlic, Salt, Cider Vinegar, Black Pepper. Contains: Pine Nuts), BREAD CRUMB JAPANESE PANKO TOA (Wheat Flour, Sugar, Yeast, Salt), SPICE GARLIC GRANULATED, SEASONING ITALIAN WHL (MARJORAM, THYME, ROSEMARY, SAVORY, SAGE, OREGANO, AND BASIL), SPICE PARSLEY FLAKE, SPICE BASIL LEAVES, Salt & Pepper Fries (Assemble Salt & Pepper Fries [POTATO FRY 3/8 BTR SEASALT PPR (Potatoes, Vegetable Oil (Soybean, Canola, Cottonseed, and/or Sunflower), Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains less than 2% of Annatto Extract Color, Cornstarch, Degermed Yellow Corn Meal, Dextrin, Dextrose, Durum Wheat Semolina, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Rice Flour, Sea Salt, Spices (Including Black Pepper), Xanthan Gum, Disodium Dihydrogen Pyrophosphate (to maintain natural color). )]), (CHEESE MOZZARELLA LOW MOISTURE [Pasteurized part-skim milk, cheese culture, salt, and enzymes. powdered cellulose added to prevent caking.]), (Pretzel Soft Burger Bun Vegan [Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Canola Oil And/or Sunflower Oil, Sugar, Contains Less Than 2% Of The Following: Yeast, Salt, Malted Barley Flour, Ascorbic Acid (added As Dough Conditioner), Enzymes. Contains: Wheat]), (Batch Basil Pesto Mayo [MAYONNAISE LITE ((Water, Soybean Oil, Vinegar, Modified Food Starch*, Egg Yolks, Contains Less Than 2% of Salt, Eggs Natural Flavor, Mustard Flour, Potassium Sorbate* and Calcium Disodium EDTA (As Preservatives), Phosphoric Acid*, Oleoresin Paprika*)), SAUCE PESTO BASIL (Basil, Canola Oil, Water, Parmesan Cheese (Pasteurized Part-Skim Cows’ Milk, Cheese Culture, Salt, Enzymes), Granulated Garlic, Salt. CONTAINS: Milk), SPICE GARLIC GRANULATED]), (TURKEY BURGER ALL WHITE 5.33 O [ (White Turkey, Turkey Fat, Contains 2% Or Less Savory Seasoning (Autolyzed Yeast Extract, Maltodextrin, Sugar, Dextrose, Onion Powder, Garlic Powder, Spice, Natural Flavor), Rosemary Extract, Salt)])
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.
