Chipotle Shrimp with Mango Salsa & Jasmine Rice
Guest Favorite A little heat, a little sweet, these chipotle shrimp are complete with a nice island twist alongside jasmine rice and a refreshing mango salsa.
Medium Instructions
Thaw in refrigerator.
1.Preheat grill or broiler to med high heat.
2.Add water to bag of skewers. Soak 20 min.
3.Rice: In saucepan add rice and 1 1/8 cups water. Bring to boil, stir once, cover and cook on low heat for 20-25 min. Fluff with fork.
4.Remove shrimp from marinade and thread 3-4 per skewer.
5.Broil or grill on med high for 3-4 min. each side, just until pink. (Overcooking shrimp will cause them to be tough and chewy.)
6.Serve with jasmine rice and mango salsa. (If desired break up larger pieces of mango with fork.)
Prep time: 30-35 min.
Large Instructions
Thaw in refrigerator.
1.Preheat grill or broiler to med high heat.
2.Add water to bag of skewers. Soak 20 min.
3.Rice: In saucepan add rice and 2 1/4 cups water. Bring to boil, stir once, cover and cook on low heat for 20-25 min. Fluff with fork.
4.Remove shrimp from marinade and thread 3-4 per skewer.
5.Broil or grill on med high for 3-4 min. each side, just until pink. (Overcooking shrimp will cause them to be tough and chewy.)
6.Serve with jasmine rice and mango salsa. (If desired break up larger pieces of mango with fork.)
Prep time: 30-35 min.
Serving Suggestions
Dream Dinners Key Lime Corn
| Nutrition Facts | |
|---|---|
|
3 Servings per container
Serving size
9 shrimp, salsa (174g)
|
|
|
Amount per serving
Calories
130
|
|
| % Daily Value* | |
|
Total Fat
1g
|
1% |
|
Saturated Fat
0g
|
|
|
Trans Fat
0g
|
|
|
Sodium
510mg
|
22% |
|
Cholesterol
125mg
|
42% |
|
Total Carbohydrates
11g
|
4% |
|
Dietary Fiber
1g
|
4% |
|
Total Sugars
8g
|
|
|
Includes 0g Added Sugars
|
|
|
Protein
19g
|
38% |
|
Vitamin D
0mg
|
|
|
Calcium
72mg
|
6% |
|
Iron
.5mg
|
3% |
|
Potassium
259mg
|
6% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
| Nutrition Facts | |
|---|---|
|
3 Servings per container
Serving size
3/4 cup prepared rice (307g)
|
|
|
Amount per serving
Calories
160
|
|
| % Daily Value* | |
|
Total Fat
0g
|
|
|
Saturated Fat
0g
|
|
|
Trans Fat
0g
|
|
|
Sodium
0mg
|
|
|
Cholesterol
0mg
|
|
|
Total Carbohydrates
35g
|
13% |
|
Dietary Fiber
0g
|
|
|
Total Sugars
0g
|
|
|
Includes 0g Added Sugars
|
|
|
Protein
4g
|
8% |
|
Vitamin D
0mg
|
|
|
Calcium
6mg
|
|
|
Iron
.5mg
|
3% |
|
Potassium
50mg
|
1% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Contains: Shellfish (shrimp), Wheat
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.
