Order Menu Preview How It Works Locations Shipping Recipe Resources Share PLATEPOINTS Fundraisers Promotions Gift Cards About Us Help Sign In

Dinner Details

Chipotle Shrimp with Mango Salsa & Jasmine Rice

Chipotle Shrimp with Mango Salsa & Jasmine Rice

Sweet and savory chipotle shrimp served over jasmine rice and topped with mango salsa.

Medium Prep time: 25-30 min.

Medium Instructions

Thaw in refrigerator.
1.Preheat broiler to med. high heat.
2.Add water to bag of skewers. Soak 20 min.
3.In saucepan add rice and 1 1/8 cups water. Bring to boil, stir once, cover and cook on low heat for 20-25 min. Fluff with fork.
4.Remove shrimp from marinade and thread 3-4 per skewer. Discard marinade.
5.Broil on med. high for 3-4 min. each side, just until pink (internal temp. 145°F). Overcooking shrimp will cause them to be tough and chewy.
6.Place mango salsa in bowl. Add 1/8 tsp. of kosher salt and desired amount of red pepper flakes. Stir to combine and break up larger pieces of mango with a fork if desired.
7.Serve with jasmine rice and mango salsa.

Medium Grill Instructions

Thaw in refrigerator.
1.Preheat grill to med. high heat.
2.Add water to bag of skewers. Soak 20 min.
3.In saucepan add rice and 1 1/8 cups water. Bring to boil, stir once, cover and cook on low heat for 20-25 min. Fluff with fork.
4.Remove shrimp from marinade and thread 3-4 per skewer. Discard marinade.
5.Grill on med. high heat for 3-4 min. each side, just until pink (internal temp. 145°F). Overcooking shrimp will cause them to be tough and chewy.
6.Place mango salsa in bowl. Add 1/8 tsp. of kosher salt and desired amount of red pepper flakes. Stir to combine and break up larger pieces of mango with a fork if desired.
7.Serve with jasmine rice and mango salsa.

Large Prep time: 25-30 min.

Large Instructions

Thaw in refrigerator.
1.Preheat broiler to med. high heat.
2.Add water to bag of skewers. Soak 20 min.
3.In saucepan add rice and 2 1/4 cups water. Bring to boil, stir once, cover and cook on low heat for 20-25 min. Fluff with fork.
4.Remove shrimp from marinade and thread 3-4 per skewer. Discard marinade.
5.Broil on med. high for 3-4 min. each side, just until pink (internal temp. 145°F). Overcooking shrimp will cause them to be tough and chewy.
6.Place mango salsa in bowl. Add 1/4 tsp. of kosher salt and desired amount of red pepper flakes. Stir to combine and break up larger pieces of mango with a fork if desired.
7.Serve with jasmine rice and mango salsa.

Large Grill Instructions

Thaw in refrigerator.
1.Preheat grill to med. high heat.
2.Add water to bag of skewers. Soak 20 min.
3.In saucepan add rice and 2 1/4 cups water. Bring to boil, stir once, cover and cook on low heat for 20-25 min. Fluff with fork.
4.Remove shrimp from marinade and thread 3-4 per skewer. Discard marinade.
5.Grill on med. high heat for 3-4 min. each side, just until pink (internal temp. 145°F). Overcooking shrimp will cause them to be tough and chewy.
6.Place mango salsa in bowl. Add 1/4 tsp. of kosher salt and desired amount of red pepper flakes. Stir to combine and break up larger pieces of mango with a fork if desired.
7.Serve with jasmine rice and mango salsa.

Serving Suggestion

Dream Dinners Key Lime Corn

Nutrition Facts
Serving size
9 shrimp, 3/4 cup of rice, & salsa (481g)
Amount per serving
Calories
355
% Daily Value*
Total Fat 7g
9%
Saturated Fat 1g
5%
Trans Fat <1g
Sodium 832mg
36%
Cholesterol 143mg
48%
Total Carbohydrates 54g
20%
Dietary Fiber 3g
11%
Total Sugars 12g
Includes 0g Added Sugars
Protein 20g
40%
Vitamin D <1mcg
5%
Calcium 95mg
7%
Iron 1mg
6%
Potassium 390mg
8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: Shrimp

May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Ingredients: SHRIMP WHT P&D TLOF 31/40, MANGO CHUNK INDIVIDUALLY QUICK, LIME FRESH, LIME FRESH, SAUCE CHILI FCY CAL (Tomatoes, sucrose, vinegar, sea salt, dehydrated onion, dehydrated garlic, spices, natural flavorings), ONION RED DICED 3/8 INCH FRESH, OIL OLIVE EXTRA VIRGIN DELICATO, JUICE LIME PSTRZD ULTRA PREM, CILANTRO CLEAN WASH FRESH HERB, GARLIC CHOPPED IN WATER ( (Garlic, Water, Phosphoric Acid. Sodium Benzoate and Potassium Sorbate (Preservatives). Contains: Naturally Occurring Sulfites)), PEPPER CHIPOTLE ADOBO SAUCE [Water, Tomato Paste, Dried Chipotle Peppers, Distilled Vinegar, Corn Oil, Contains 2% Or Less Of: Iodized Salt (Contains Potassium Iodate), Corn Starch, Onion Powder, Garlic Powder, Spices], SPICE CHILI POWDER LIGHT, Spice Pepper Red Crushed Packets, SALT KOSHER FLAKE COARSE. Jasmine Rice: RICE JASMINE.

Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.

Dream Dinners Franchise
Dream Dinners Foundation