Lemon Chicken Piccata with Linguine
Guest Favorite This guest favorite combines tangy lemon sauce with the flavor of capers, herbs and artichoke hearts served over whole chicken breasts and linguine. From fridge to table in less than 30 minutes.
Medium Instructions
Thaw in refrigerator.
1.Fill large pot 3/4 full with water. Add 1 tsp. salt and cover with lid. Bring to boil. Add pasta and cook 9-11 min. or until desired tenderness. Drain, return to pot, add 1 Tbsp. olive oil and toss to coat.
2.Meanwhile, using tongs, remove chicken from bag.
3.Heat medium saute pan with 1 Tbsp. olive oil over med-high heat. Brown chicken 3-4 min. per side.
4.Add sauce ingredients to pan. Bring to boil, reduce heat and simmer uncovered for 10-15 min.
5.Serve chicken and sauce over linguine.
*Rate your favorite dinners under dreamdinners.com/mymeals
Prep time: 25-30 min.
Large Instructions
Thaw in refrigerator.
1.Fill large pot 3/4 full with water. Add 1 tsp. salt and cover with lid. Bring to boil. Add pasta and cook 9-11 min. or until desired tenderness. Drain, return to pot, add 1 Tbsp. olive oil and toss to coat.
2.Meanwhile, using tongs, remove chicken from bag.
3.Heat medium saute pan with 1 Tbsp. olive oil over med-high heat. Brown chicken 3-4 min. per side.
4.Add sauce ingredients to pan. Bring to boil, reduce heat and simmer uncovered for 10-15 min.
5.Serve chicken and sauce over linguine.
*Rate your favorite dinners under dreamdinners.com/mymeals
Prep time: 25-30 min.
Serving Suggestions
Dream Dinners Sauteed Spinach and Parmesan
| Nutrition Facts | |
|---|---|
|
3 Servings per container
Serving size
1 breast with sauce
|
|
|
Amount per serving
Calories
180
|
|
| % Daily Value* | |
|
Total Fat
8g*
|
10% |
|
Saturated Fat
1g
|
5% |
|
Trans Fat
0g
|
|
|
Sodium
920mg
|
40% |
|
Cholesterol
55mg
|
18% |
|
Total Carbohydrates
5g
|
2% |
|
Dietary Fiber
2g
|
7% |
|
Total Sugars
1g
|
|
|
Protein
23g
|
46% |
|
Calcium
2mg
|
|
|
Iron
10mg
|
56% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
| Nutrition Facts | |
|---|---|
|
3 Servings per container
Serving size
Linguine - 2 oz dry - approx 1 1/4 cup cooked
|
|
|
Amount per serving
Calories
220
|
|
| % Daily Value* | |
|
Total Fat
1g
|
1% |
|
Saturated Fat
0g
|
|
|
Trans Fat
0g
|
|
|
Sodium
0mg
|
|
|
Cholesterol
0mg
|
|
|
Total Carbohydrates
40g
|
15% |
|
Dietary Fiber
3g
|
11% |
|
Total Sugars
1g
|
|
|
Protein
8g
|
16% |
|
Calcium
0mg
|
|
|
Iron
0mg
|
|
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.
