GARLIC AND BALSAMIC MARINATED FLANK STEAK

6 Serving Instructions

Thaw in refrigerator.
1. Preheat broiler or grill. Remove steak from marinade.
2. Broil or grill on med-high heat to desired temperature for doneness:
125°F for rare (about 4-7 min. per side)
135°F for medium rare (about 5-8 min. per side)
145°F for medium (about 6-9 min. per side)
155°F for medium well (about 7-10 min. per side)
3. Remove from heat and let steak rest for 5-10 min. before slicing thinly against the grain at a 45° angle.

Prep time: 15-20 min.

Serving Suggestions

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Nutritional information is per serving unless otherwise stated and are based on standard formulations: variations may occur due to manufacture/supplier alterations and individual assembly and preparation.

May contain allergens, contact your local store for further assistance.