Dinner Details

Caribbean Pork Roast with Honey Mustard Sauce

Caribbean Pork Roast with Honey Mustard Sauce

Fast Lane The sun drenched flavors of the Caribbean are the inspiration for this dish. Slow roasted with our spiced glaze for a perfect Sunday dinner around your table.


Large Instructions

Thaw in refrigerator
1.Preheat oven to 350.
2.Remove pork roast from package and place fat-cap (white) side up on sprayed baking dish. Cut a 1/2 inch deep, crisscross X-pattern into top of roast.
3.Brush pork roast with small bag of spiced glaze and bake for 45 minutes.
4.Drizzle half of the honey mustard sauce over roast, and bake an additional 30-40 minutes. (internal temp. of 145F.). Remove roast from oven, let roast rest 10 min.
5.Serve with remaining honey mustard sauce.

Prep time: 1 hr 30 min.

Serving Suggestions

Dream Dinners Sweet Gingered Carrots and mango salsa

Nutrition Facts
3 Servings per container
Serving size
4 oz pork roast with sauce
Amount per serving
Calories
280
% Daily Value*
Total Fat 11g*
14%
Saturated Fat 3g
15%
Trans Fat 0g
Sodium 210mg
9%
Cholesterol 90mg
30%
Total Carbohydrates 17g
6%
Dietary Fiber 0g
Total Sugars 16g
Protein 31g
62%
Calcium 2mg
Iron 8mg
44%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: Soy, Egg

May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.

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