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Dinner Details

CALIFORNIA CHICKEN WITH FETTUCCINE

CALIFORNIA CHICKEN WITH FETTUCCINE

California beach house beauty! Sautee our chicken breasts to a golden brown, then simmer in a distinctive, savory cream sauce with mushrooms, onions and ground walnuts. Serve over fettuccine in just 20-25 minutes.

Medium Prep time: 20-25 min.

Medium Instructions

Thaw in refrigerator
1. Fill large pot 3/4 full of water. Add 1/2 tsp. salt. Bring to boil. Add fettuccine and cook 9-11 min. or until desired tenderness. Drain, return to pot, add 1/2 Tbsp. olive oil and toss to coat.
2. Meanwhile, place chicken in flour mixture one at a time, toss to coat all sides.
3. In large skillet add walnuts. Over med heat, stir to toast 2-3 min. Set aside.
4. Using same skillet, spray with non-stick cooking spray, over med.-high heat brown chicken 3-4 min. per side.
5. Add sauce and walnuts to skillet, reduce heat, cover and simmer 8-10 min. (internal temp. 165

Large Prep time: 20-25 min.

Large Instructions

Thaw in refrigerator
1. Fill large pot 3/4 full of water. Add 1/2 tsp. salt. Bring to boil. Add fettuccine and cook 9-11 min. or until desired tenderness. Drain, return to pot, add 1/2 Tbsp. olive oil and toss to coat.
2. Meanwhile, place chicken in flour mixture one at a time, toss to coat all sides.
3. In large skillet add walnuts. Over med heat, stir to toast 2-3 min. Set aside.
4. Using same skillet, spray with non-stick cooking spray, over med.-high heat brown chicken 3-4 min. per side.
5. Add sauce and walnuts to skillet, reduce heat, cover and simmer 8-10 min. (internal temp. 165

Serving Suggestions

Finishing Touch Chalet Garlic Butter Vegetables and fresh fruit

Nutrition Facts
Serving size
1 breast (233 g)
Amount per serving
Calories
280
% Daily Value*
Total Fat 13g*
17%
Saturated Fat 3g
15%
Trans Fat 0g
Sodium 600mg
26%
Cholesterol 75mg
25%
Total Carbohydrates 14g
5%
Dietary Fiber 1g
4%
Total Sugars 6g
Protein 27g
54%
Calcium 10mg
1%
Iron 10mg
56%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
Serving size
Fettuccine (2 oz dry wt. - approx 1 1/4 cup cooked)
Amount per serving
Calories
210
% Daily Value*
Total Fat 1g
1%
Saturated Fat 0g
Trans Fat 0g
Sodium 0mg
Cholesterol 0mg
Total Carbohydrates 41g
15%
Dietary Fiber 2g
7%
Total Sugars 2g
Protein 7g
14%
Calcium 0mg
Iron 10mg
56%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: Wheat, Milk, Walnuts

May Contain: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Ingredients: Chicken Breast (Boneless, skinless chicken breast filets with rib meat Containing: Up to 15% of a solution of water and sea salt), Fettuccine (Durum Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Nonfat Sour Cream (Cultured Pasteurized Nonfat Milk, Nonfat Dry Milk, Cultured Milk*, Whey Protein Concentrate, Modified Food Starch, Maltodextin, Artificial Color*, Potassium Sorbate (as preservative), Sodium Phosphate, Carrageenan, Sodium Stearoyl Lactylate, Carob Bean Gum, Vitamin A Palmitate**, *adds a trivial amount of fat, **not found in regular sour cream), Mushrooms, Water, White Cooking Wine (Wine, Salt, Contains 1% or less of each of the following: Malic Acid, Potassium Metabisulfite [preservative]), Walnuts, Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Unsalted Butter, Green Onion, Chicken Soup Base (Roasted Chicken and Chicken Juices, Salt, Sugar, Maltodextrin, Chicken Fat, Dehydrated Onion, Citric Acid, Turmeric, Natural Flavorings), Chopped Garlic (Garlic, Water, Contains Less Than 1% Phosphoric Acid and Sodium Benzoate), Kosher Salt, Parsley, Black Pepper.

Nutritional information is per serving unless otherwise stated and are based on standard formulations. For example, if one Large dinner was divided into 6 equal portions, the nutritional information is accurate for one portion. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items vary by store, and are subject to change. Contact your local store for further assistance.

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